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Food Safety Practitioner information

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$41.5K

$130.3K

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How much do food safety practitioner jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food safety practitioner in the United States is $130,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $108,000.00 and $150,000.00 per year, depending on experience, location, and employer.

What is a food safety practitioner?

Food Safety Practitioners are professionals who ensure that food products are handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. They monitor and enforce food safety regulations, conduct inspections, and educate food handlers on safe practices. Their work is vital in maintaining the safety and quality of food from production to consumption, protecting public health and meeting regulatory standards.

What are the key skills and qualifications needed to thrive as a food safety practitioner?

To thrive as a Food Safety Practitioner, you need a solid understanding of food science, microbiology, and regulatory compliance, often supported by a degree in food science or a related field. Familiarity with HACCP principles, food safety management systems (such as ISO 22000), and relevant certifications like ServSafe are typically required. Attention to detail, analytical thinking, and strong communication skills help ensure effective risk assessment and training of staff. These skills and qualifications are essential for preventing foodborne illnesses, maintaining regulatory compliance, and protecting public health.

What are some common challenges food safety practitioners face when implementing safety protocols in diverse work environments?

Food Safety Practitioners often encounter challenges such as varying levels of staff training, resistance to new procedures, and differences in facility resources across locations. Adapting protocols to fit different production settings while ensuring full regulatory compliance requires strong communication and problem-solving skills. Practitioners must also frequently collaborate with cross-functional teams to maintain high standards and foster a culture of food safety throughout the organization.

What is the difference between Food Safety Practitioner vs Food Safety Auditor?

AspectFood Safety PractitionerFood Safety Auditor
CertificationsServSafe, HACCPISO 22000 Lead Auditor, HACCP
Work EnvironmentFood production, processing facilitiesInspection sites, client offices
Employer & IndustryFood manufacturers, restaurantsConsulting firms, certification bodies

Food Safety Practitioners focus on implementing and maintaining food safety protocols within organizations, ensuring compliance with standards. Food Safety Auditors evaluate and verify these practices through inspections and audits. While both roles require similar certifications like HACCP, Practitioners are hands-on in daily operations, whereas Auditors assess compliance externally. Understanding these differences helps employers and professionals choose the right career path or service.

Is food safety a good career?

A career as a Food Safety Practitioner involves ensuring compliance with health regulations, conducting inspections, and implementing safety protocols in food production and service environments. It offers job stability, opportunities for advancement, and requires knowledge of food safety standards and certifications such as ServSafe or HACCP. The field is essential for public health and can be a rewarding career for those interested in food quality and safety management.

What degree do I need to be a food safety practitioner?

A food safety practitioner typically needs at least a high school diploma or equivalent; however, many roles require a bachelor's degree in food science, microbiology, public health, or a related field. Relevant certifications, such as ServSafe or HACCP, are also important for demonstrating expertise in food safety practices.
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What states have the most Food Safety Practitioner jobs?

States with the most job openings for Food Safety Practitioner jobs include:

What job categories do people searching Food Safety Practitioner jobs look for?

The top searched job categories for Food Safety Practitioner jobs are:

Food Safety Practitioner jobs near you
Infographic showing various Food Safety Practitioner job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $130,295 per year, or $62.6 per hour.

Manager, Food Safety & Quality

Sunset Grown

Jonestown, PA • On-site

Full-time

Re-posted 7 days ago

Job description

Mastronardi Produce pioneered the commercial greenhouse industry in North America, and we're now the leading greenhouse vegetable company on the continent. Our award-winning, flavorful produce is packed under the SUNSET® brand and is available at leading grocery retailers across North America. Family owned for over 65 years, we pride ourselves on having the most flavorful products and the best people in the industry. We are constantly pushing boundaries to be a leader in fresh produce innovation. We seek individuals that demonstrate our PRIDE values (Passion, Respect, Innovation, Drive, Excellence) to help us fulfill our mission to inspire healthy living through WOW flavor experiences.
Our Distribution centre in Jonestown PA is currently seeking a Manager, Food Safety and Quality. The Food Safety Manager will provide leadership, direction and day-to-day support to operations management to drive compliance with the corporate Safe Quality Foods plan. The Food Safety Manager is directly responsible for the oversight and maintenance of the Food Safety & Food Quality system (FSS) activities at the assigned distribution facility - by providing guidance, communication and follow-up on FSS policies, procedures and documentation and coordinating the resolution of specific policy-related and procedural problems and incidences.
You will also act as the food safety subject matter expert at the selected distribution center, including acting as lead during all 3rd party and regulatory audits. Oversee the core Food Safety Team and all aspects of managing the food safety group at this location. This position may also be assigned an indirect assignment to support the FS team and one of our smaller facilities.
Values:
To perform the job successfully, the incumbent's behavior must be consistent with the PRIDE values expected of all Mastronardi Produce employees: be Passionate; have Respect; be Innovative; be Driven and strive for Excellence.
Primary Responsibilities:
  • Directly responsible for the oversight and maintenance of the SQF Program at the assigned Mastronardi Produce, distribution center.
  • Supervise food safety team members, approve time off, conduct performance evaluations, provide effective and continuous feedback to drive excellence
  • Serves as the designated Safe Quality Foods (SQF) Practitioner and Preventive Controls Qualified Individual (PCQI)
  • This position may also be assigned an indirect assignment to support the FS team and one of our smaller facilities. This would include providing supervisor support and assistance and helping to ensure the FS program is fully implemented and executed at any facility they are assigned.
  • Responsible for overseeing collection of data for Food Safety and Quality KPI's
  • Assist the management of the facility in achieving set Food Safety and Quality KPI's
  • Acts as SQF Practitioner and PCQI back up, when necessary, to any other Mastronardi owned facility
  • Conduct routine audits of internal food safety program, product specifications and organics program, providing reports to management for continuous improvement
  • When necessary, take charge of critical food-safety & quality issues and promptly bring them to resolution while maintaining adherence to legislative and regulatory requirements
  • Conduct routine checks to verify proper record keeping by Operations Staff for Food Safety System and Organics Compliance Plan
  • Corrective Action and Preventative Measures - log and track of non-compliances and FSS incidences, do investigations, coordinate follow-up and bring outstanding issues to closure
  • Supervise FSS Training - assist in development of training programs, conduct training classes, maintain training records
  • Prepares, organizes, leads and conducts follow-up for third-party, government, and customer audits
  • Acts as the emergency contact for the facility in Food Safety related issues including but not limited to recalls, power failures, potable water outages.
  • Ensures issues are safely addressed.
  • Maintain relevant FSS documents, databases, records, binders & filing
  • Obtain, input, tabulate FSS data and provide reports to Management
  • Acts as the subject matter expert for food safety at the assigned facility
  • Participates and is part of the leadership team at assigned facility
  • Other duties as assigned.
  • As a leader in the food safety team, you will be required to be contacted and available after hours to address emergencies and technical issue for a 24 x 7 distribution operation.

Education/Background Requirements:
Bachelor's Degree in food science, sciences (biology, chemistry etc.), agriculture or another related field is preferred.
A minimum five to seven years' experience in a Food Safety/Quality Assurance/Management function, with specific knowledge of SQF Systems and FSMA implementation
A minimum 2 years supervisory experience is preferred
Specific Knowledge, Skills and Abilities Required
  • Proven ability to lead and motivate teams
  • Experience conducting traceability and recall exercises
  • Must maintain current HACCP certificate, PCQI certificate and Implementing SQF training documentation
  • Quality certifications considered an asset
  • Auditing experience required, with required ability to read and interpret documentation for regulatory and audit standards
  • Strong knowledge of food safety and quality systems, HACCP, ISO 9001, cGMP, SQF etc.
  • Excellent communication and interpersonal skills at all levels inside the business and externally with suppliers, customers and regulatory agencies.
  • Excellent analytical, time management and organizational skills
  • Technical skills, including computer proficiency and data management
  • Strong customer, quality and continuous improvement focus
  • Ability to document preventative and immediate corrective actions
  • Valid passport and driver's license must be maintained

Working Conditions:
  • Standard office environment and time spent in an expansive refrigerated warehouse, where the temperature averages 50°F. The background noise approaches 70 dcbs.
  • Capable of lifting at least 10 lbs.
  • Position requires sitting, standing, walking and bending on a regular basis
  • Climbing platform ladders is also a requirement.
  • Must have manual dexterity to perform computer skills.

Please note: Mastronardi Produce has accommodation processes and policies in place and provides accommodation for employees with disabilities. If you require a specific accommodation because of a disability or documented medical need, please contact the Human Resource office so that arrangements can be made for the appropriate accommodation to be put into place before you begin your employment.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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