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Food Safety Professional Jobs in Raleigh, NC (NOW HIRING)

... and professional well-being. As you consider this opportunity, we encourage you to review our ... Develop engaging food safety content for Safe Plates social media channels to expand program reach ...

... food and beverage industries. We specialize in four trades (mechanical, hygienic piping, HVAC, and ... Certified Safety Professional Certification (Preferred) * OSHA 500, 510 or higher credential (NOT ...

... food and beverage industries. We specialize in four trades (mechanical, hygienic piping, HVAC, and ... Certified Safety Professional Certification (Preferred) * OSHA 500, 510 or higher credential (NOT ...

... food and beverage industries. We specialize in four trades (mechanical, hygienic piping, HVAC, and ... Certified Safety Professional Certification (Preferred) * OSHA 500, 510 or higher credential (NOT ...

Food Service Worker II

Durham, NC · On-site

$14.50 - $17.75/hr

Follow all food safety, sanitation, infection control, and workplace safety procedures. * Maintain a clean, organized, and professional work environment. * Provide courteous and professional customer ...

Food Service Worker II

Durham, NC · On-site

$14.50 - $17.75/hr

Follow all food safety, sanitation, infection control, and workplace safety procedures. * Maintain a clean, organized, and professional work environment. * Provide courteous and professional customer ...

Food Services Associate

Chapel Hill, NC · On-site

$18 - $24.66/hr

... professionalism, teamwork, and a positive work ethic. • Wears required Nutrition and Food ... REQUIRED TRAINING • Food safety training (for example, ServSafe or equivalent). • OSHA and ...

Seeks to enhance technical skills through project experience, seminars, professional conferences ... The health, safety, and well-being of our people, products, and turkeys is everyone ...

... professional and respectful manner 2. Kitchen Operations * Maintain a clean, safe, and organized kitchen * Wash dishes, sanitize surfaces, and ensure proper food storage * Follow food safety and ...

Food Prep Worker

Morrisville, NC · On-site

$14 - $17/hr

Follows safety policies and accident reporting procedures. * Completes all required training. At ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Food Prep Worker

Morrisville, NC · On-site

$14 - $17/hr

Follows safety policies and accident reporting procedures. * Completes all required training. At ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Food Prep Worker

Morrisville, NC · On-site

$14 - $17/hr

Follows safety policies and accident reporting procedures. * Completes all required training. At ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

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Food Safety Professional information

See Raleigh, NC salary details

$9

$31

$57

How much do food safety professional jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food safety professional in Raleigh, NC is $31.47, according to ZipRecruiter salary data. Most workers in this role earn between $24.76 and $38.08 per hour, depending on experience, location, and employer.

What is a food safety professional?

Food Safety Professionals are specialists who ensure that food products are safe for consumption by monitoring and enforcing food safety regulations. They work in various settings, including food manufacturing, restaurants, and government agencies, to prevent foodborne illnesses. Their tasks include inspecting facilities, developing safety protocols, training staff, and investigating food safety incidents. These professionals play a critical role in protecting public health and maintaining compliance with local, national, and international food safety standards.

What are the key skills and qualifications needed to thrive as a food safety professional?

To thrive as a Food Safety Professional, you need a strong grasp of food science, hazard analysis, and regulatory compliance, typically supported by a degree in food science or a related field. Familiarity with food safety management systems (like HACCP), auditing tools, and certifications such as ServSafe or SQF is commonly required. Attention to detail, problem-solving, and effective communication are crucial soft skills for identifying risks and ensuring compliance across teams. These competencies are vital for maintaining public health, preventing foodborne illnesses, and upholding industry standards.

What are some common challenges food safety professionals face when implementing food safety protocols in diverse environments?

Food Safety Professionals often encounter challenges such as ensuring consistent compliance with protocols across various departments, adapting procedures to fit different facility layouts, and overcoming resistance to change from staff. They must regularly train team members from diverse backgrounds and maintain up-to-date knowledge of evolving regulations. Effective communication and collaboration with other departments, such as production and quality assurance, are essential for successfully embedding a strong food safety culture throughout the organization.

What is the difference between Food Safety Professional vs Food Quality Inspector?

AspectFood Safety ProfessionalFood Quality Inspector
CertificationsServSafe, HACCP, SQF certificationsHACCP, SQF, GFSI certifications
Work EnvironmentManufacturing plants, food processing facilities, regulatory agenciesFood production lines, processing plants, quality assurance labs
Employer & Industry UsageFood manufacturing, regulatory agencies, consultingFood production companies, quality assurance departments

Food Safety Professionals focus on ensuring compliance with safety standards, preventing contamination, and implementing safety protocols. Food Quality Inspectors primarily evaluate product quality, adherence to specifications, and identify defects. While both roles overlap in certifications and work environments, their core responsibilities differ: safety versus quality assurance.

What degree do I need to be a food safety professional?

A food safety professional typically needs at least a high school diploma or equivalent; however, many roles require a bachelor's degree in food science, microbiology, public health, or a related field. Certifications such as ServSafe or HACCP are also important for demonstrating expertise in food safety practices.

What are the most commonly searched types of Food Safety jobs in Raleigh, NC?

The most popular types of Food Safety jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Safety Professional jobs?

Cities near Raleigh, NC with the most Food Safety Professional job openings:

Infographic showing various Food Safety Professional job openings in Raleigh, NC as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,464 per year, or $31.5 per hour.

Safety Professional

Three Point Solutions, Inc.

Morrisville, NC • On-site

Full-time

Re-posted 4 days ago


Job description

Job Title: Safety Professional - Safety Operations
Client: Heavy Machine Manufacturing Industry
Duration: 1 year with possibilities of an extension
Location: Morrisville, NC 27560
Shift: 1st shift - Monday-Friday

Description:
Entry-level position into the safety profession. Understanding of principles and independent use of knowledge to comply with regulatory agency and company standards for injury and illness reporting.
Duties:
  • Works with employees, assists supervisors in injury prevention.
  • Identifies and corrects safety hazards and unsafe actions.
  • Develops safety processes/programs for a hazard-free workplace.
  • Conducts audits for compliance, reports corrective actions.
  • Conducts safety presentations and training.
  • Analyzes EHS metrics for improvement opportunities.
  • Reviews new products, equipment, processes, and facilities.
  • Ensures compliance with regulations and company standards.
  • Works with safety equipment suppliers.

Position Title: Safety Professional
Specific Position Requirements:
The Safety Professional will develop and implement safety policies, ensure compliance, and promote a safety culture.
Safety Metrics and Reporting:
  • OSHA metrics report.
  • Monthly Safety Data input into Enterprise JDEHS database.

Incident and Injury Management:
  • Support worker's comp claims.
  • Review and investigate injuries and near misses.

Safety Documentation and Compliance:
  • Review emergency and safety documentation.
  • Maintain and implement JDHS programs, updates, and audits.
  • Review OSHA and Life Safety 101 policies.
  • Maintain correct signage and markings.
  • Submit/store documents per Retention Schedule.

Training and Certification:
  • PPE approval and certification.
  • Monthly/annual safety training.
  • SOP creation for major equipment (LOTO, Confined Space, 70e electrical, Lithium-Ion battery safety).
  • New Employee Safety (NES) Orientation.
  • Ongoing employee awareness training.

Audits and Inspections:
  • Quarterly SEAMS audits.
  • Yearly Enterprise audit.
  • New equipment review, RED tag, PPE standards.

Emergency Preparedness and Response:
  • Schedule fire department drills.
  • Manage Emergency Response Team (ERT).
  • Conduct yearly safety events and drills (Fire/Tornado/Earthquake/Severe Weather).
  • Update employee-facing Emergency Procedures ("Red Book").
  • Test and use emergency communication methods (EverBridge, Email, PA system, Radio).

Coordination and Liaison:
  • Work with DG Coordinator/Hazmat contact.
  • Liaison between Corporate EH&S for new procedures.
  • Address non-compliance in lab inspections (fire, sprinklers, backflow testing).
  • Support contractors (JDHS 18, Avetta POC).
  • Act as POC for OSHA, Homeland Security, Police, Fire, Food Safety, IDNR, EPA.

Additional Responsibilities:
  • Disaster Recovery or Business Continuity Coordinator.
  • Ergonomics Administrator.
  • Schedule First Aid and CPR training.

Qualifications:
  • Bachelor's degree in Occupational Health & Safety, Environmental Science, Engineering, or related field.
  • Certified Safety Professional (CSP) preferred.
  • Minimum 2 years of experience in a safety-related role.
  • In-depth knowledge of OSHA regulations and safety standards.
  • Strong communication, analytical, and problem-solving skills.
  • Attention to detail and commitment to high standards.

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