ZipRecruiter

Log In

1

Food Safety Director Jobs in Raleigh, NC (NOW HIRING)

UNC Health Careers

Food Services Associate

Chapel Hill, NC · On-site

$18 - $24.66/hr

Assembles cold and simple food items for direct patient consumption. Follows all food safety, sanitation, and infection prevention standards. Maintains proper food temperatures, labeling, dating, and ...

UNC HEALTH

Food Services Associate

Chapel Hill, NC · On-site

$18 - $24.66/hr

... for direct patient consumption. • Follows all food safety, sanitation, and infection prevention standards. • Maintains proper food temperatures, labeling, dating, and storage practices. • ...

Aramark

Food Service Director

Chapel Hill, NC · On-site

Ensure safety and sanitation standards in all operations Client Relationship * Identify client ... conjunction with the Food Service Director * Plans, directs, and coordinates food service ...

next page

Showing results 1-20

All JobsFood Safety JobsFood Safety Director JobsFood Safety Director Jobs in Raleigh, NC

Food Safety Director information

See Raleigh, NC salary details

$5

$31

$55

How much do food safety director jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food safety director in Raleigh, NC is $31.73, according to ZipRecruiter salary data. Most workers in this role earn between $19.62 and $46.73 per hour, depending on experience, location, and employer.

What is a food safety director?

A Food Safety Director is a senior professional responsible for developing, implementing, and overseeing food safety programs within an organization. They ensure that food products meet regulatory requirements and safety standards to protect consumers from foodborne illnesses. Their duties typically include managing compliance with federal and local food safety laws, training staff, conducting audits, and responding to safety concerns or recalls. Food Safety Directors play a key role in maintaining the reputation and legal compliance of food-related businesses. They often work closely with quality assurance, production, and regulatory agencies.

What does a food safety director do?

At a large food production or manufacturing facility, food safety directors oversee all compliance procedures and policies, perform inspections and other auditing duties, and ensure all workers, as well as the facility itself, are following regulations related to food health and safety. Your responsibilities include hiring and training new inspectors and other quality assurance workers who help inspect the facility and make detailed reports. From their investigations, you determine how best to continue to maintain safety standards or to improve standards at your facility.

What are the key skills and qualifications needed to thrive as a food safety director, and why are they important?

To thrive as a Food Safety Director, you need deep knowledge of food safety regulations, hazard analysis, and quality assurance, typically supported by a degree in food science or a related field. Familiarity with tools like HACCP, FDA/USDA compliance systems, and certifications such as SQF or ServSafe is crucial. Strong leadership, attention to detail, and effective communication skills set outstanding professionals apart in this role. These skills ensure the safety and compliance of food products, protect public health, and maintain the company’s reputation.

What are some common challenges a food safety director faces when implementing new food safety protocols across multiple sites?

A Food Safety Director often encounters challenges such as varying levels of staff training, differences in local regulations, and resistance to change when rolling out new protocols across multiple facilities. Ensuring consistent compliance and communication between sites requires strong leadership, regular audits, and effective training programs. Collaboration with operations, quality assurance, and regulatory teams is essential to address site-specific needs and maintain high food safety standards.

What is the difference between Food Safety Director vs Food Safety Manager?

AspectFood Safety DirectorFood Safety Manager
CertificationsServSafe, HACCP, SQF certifications often requiredSimilar certifications, often required
Work EnvironmentOversees multiple facilities or departments, strategic focusManages daily operations at a specific site or department
ResponsibilitiesDevelops policies, ensures compliance, leads food safety programsImplements policies, monitors daily safety practices
Industry UsageCommonly used in large corporations, food production, and distributionUsed across restaurants, food manufacturing, and retail

The Food Safety Director typically holds a higher strategic role, overseeing food safety programs across multiple locations or departments, while the Food Safety Manager focuses on implementing and managing daily safety practices within a specific site. Both roles require similar certifications and industry knowledge, but differ mainly in scope and level of responsibility.

More about Food Safety Director jobs

What are the most commonly searched types of Food Safety jobs in Raleigh, NC?

The most popular types of Food Safety jobs in Raleigh, NC are:

What are popular job titles related to Food Safety Director jobs in Raleigh, NC?

For Food Safety Director jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Safety Director jobs in Raleigh, NC look for?

The top searched job categories for Food Safety Director jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Safety Director jobs?

Cities near Raleigh, NC with the most Food Safety Director job openings:

Food Safety Director jobs near you
Infographic showing various Food Safety Director job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $66,002 per year, or $31.7 per hour.

Food Services Associate

UNC Health Careers

Chapel Hill, NC • On-site

$18 - $24.66/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Description

Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.

POSITION SUMMARY 

The Food Service Associate (FSA) - Production supports patient meal service by preparing ingredients and producing salads, sandwiches, and desserts for direct trayline service. This role performs basic food preparation and assembly tasks using standardized recipes, production sheets, and established food safety and sanitation standards. The position works under routine supervision and does not perform independent cooking of hot entrees or menu planning.

ESSENTIAL JOB FUNCTIONS 

Prepares ingredients for food production, including washing, peeling, cutting, slicing, and measuring items as directed. 

Produces salads, sandwiches, and desserts for patient trayline service according to standardized recipes and portion guidelines. 

Assembles cold and simple food items for direct patient consumption. 

Follows all food safety, sanitation, and infection prevention standards. 

Maintains proper food temperatures, labeling, dating, and storage practices. 

Maintains clean, sanitary, and organized workstations, equipment, and coolers. 

Uses food products efficiently to minimize waste and support cost-effective operations. 

Follows written and verbal instructions from supervisors and production leadership. 

Works collaboratively with production and trayline teams to meet service timelines. 

Demonstrates professionalism, teamwork, and a positive work ethic. 

Wears required Nutrition and Food Services uniforms and maintains them in clean, serviceable condition. 

Wears required non-slip footwear in all food production areas. 

Performs other related duties as assigned to support department operations.

REQUIRED TRAINING 

Food safety training (for example, ServSafe or equivalent). 

OSHA and workplace safety training, including fire safety, chemical handling, bloodborne pathogens, choking response, and emergency procedures. 

PHYSICAL REQUIREMENTS 

Ability to stand and walk for the majority of the shift. 

Ability to bend, reach, stoop, and use hands for food preparation tasks. 

Ability to lift and move supplies up to approximately 50 lb.

WORKING CONDITIONS 

Kitchen and food production environment with exposure to hot and cold areas, sharp tools, cleaning chemicals, and food service equipment. 

Flexible scheduling based on operational needs, including weekends and holidays. 

 Production kitchen operates 24 hours per day, 365 days per year. 

Other Information

EDUCATION AND EXPERIENCE 

High school diploma or GED preferred. 

One to three months of food service, kitchen support, or production experience preferred. 

Equivalent combination of education and experience accepted. 

Licensure/Certification Requirements:
No licensure or certification required.
Professional Experience Requirements:
No prior experience required.

KNOWLEDGE, SKILLS, AND ABILITIES 

Ability to read and write in English. 

Ability to perform basic math related to measuring and portioning. 

Ability to follow standardized recipes and production instructions. 

Knowledge of basic food safety and sanitation practices. 

Ability to safely use basic kitchen tools and equipment. 

Ability to monitor and maintain appropriate food holding temperatures. 


Job Details

Legal Employer: STATE

Entity: UNC Medical Center

Organization Unit: NFS Production Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Salary Range: $18.00 - $24.66 per hour (Hiring Range)

Pay offers are determined by experience and internal equity

Work Assignment Type: Onsite

Work Schedule: Variable

Location of Job: US:NC:Chapel Hill

Exempt From Overtime: Exempt: No


This is a State position employed by UNC Health Care System with UNC Health benefits. If, however, you are presently an employee of another North Carolina agency and currently participate in TSERS or the ORP, you will be eligible to continue participating in those plans at UNC Health.


Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.
UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email applicant.accommodations@unchealth.unc.edu if you need a reasonable accommodation to search and/or to apply for a career opportunity.

Employment Type:

Apply