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Food Safety Manager Jobs in Raleigh, NC (NOW HIRING)

Implement the Construction Safety Management Program initiatives * Monitor project activities with the review of the construction management team and design procedures, programs, and policies ...

SAFETY MANAGER Individual will implement BE&K's Environmental Health and Safety Plan (EHSP) and related programs at assigned construction project(s). The Safety Manager will work with our project ...

SAFETY MANAGER Individual will implement BE&K's Environmental Health and Safety Plan (EHSP) and related programs at assigned construction project(s). The Safety Manager will work with our project ...

SAFETY MANAGER Individual will implement BE&K's Environmental Health and Safety Plan (EHSP) and related programs at assigned construction project(s). The Safety Manager will work with our project ...

The safety manager will work with our project management team and our subcontractors to recognize and address potential hazards before they exist and will ensure compliance with our EHSP utilizing ...

As a Safety Manager , you will be responsible for leading and fostering a strong safety culture throughout the Cooper Equipment organization. This position requires a safety-first mindset and deep ...

As a Safety Manager in our Heavy Civil Construction company, you will be responsible for planning, implementing, and supervising project safety, accident, and fire protection programs to ensure ...

As a Safety Manager in our Heavy Civil Construction company, you will be responsible for planning, implementing, and supervising project safety, accident, and fire protection programs to ensure ...

Manage program administration, including the invoicing and financial tracking for classes ... Technical Expertise: Deep understanding of retail food safety standards and regulations.

Vision insurance Summary The Safety Manager is responsible for developing, implementing, auditing, and enforcing the company's Health and Safety programs, policies, and procedures in accordance with ...

Safety Manager The HITT Safety Manager is responsible for the safety performance and safety development of their assigned business units and direct reports. This individual is a safety resource at ...

Vision insurance Summary The Safety Manager is responsible for developing, implementing, auditing, and enforcing the company's Health and Safety programs, policies, and procedures in accordance with ...

Job Title: SSSM, Site-Specific Safety Manager Duration: Up to 36 months with possible extension dependent on project progress. Location: Apex, NC 27539 [Candidate must be able to work onsite ...

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Food Safety Manager information

See Raleigh, NC salary details

$34K

$69.6K

$113.2K

How much do food safety manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for food safety manager in Raleigh, NC is $69,635.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $86,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What Is a Food Safety Manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a Food Safety Manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges Food Safety Managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a Food Safety Manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
What are the most commonly searched types of Food Safety jobs in Raleigh, NC? The most popular types of Food Safety jobs in Raleigh, NC are:
What are popular job titles related to Food Safety Manager jobs in Raleigh, NC? For Food Safety Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Safety Manager jobs in Raleigh, NC look for? The top searched job categories for Food Safety Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Safety Manager jobs? Cities near Raleigh, NC with the most Food Safety Manager job openings:
Infographic showing various Food Safety Manager job openings in Raleigh, NC as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $69,635 per year, or $33.5 per hour.
Quality Assurance/Food Safety Manager

Quality Assurance/Food Safety Manager

Bobbees Bottling

Louisburg, NC

Full-time

Retirement

Posted 25 days ago


Job description

Bobbees Bottling in beautiful Louisburg, NC (a fifteen minute commute from Wake Forest, NC) provides excellence in co-packing. When it comes to manufacturing, packing, and distributing product, Bobbees is the best in the business. If you are a dependable and personable individual who is looking for a rewarding position with an established company, apply to join our team today!Bobbees is seeking a highly organized, energetic and professional SQF Practitioner. Who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.General SummaryLead and manage the entire range of Quality programs. Position has specific compliance, process, and consumer quality responsibilities. Position will manage a matrix relationship with Ops. Manager to influence senior management on alignment of Quality strategies, Quality annual objectives, and Plant project plans. Individual will coordinate and deploy Quality Assurance programs across the site, and functional areas, and influence plant leadership with quality best practices.Accountabilities:40%- Develop, drive and continually improve a comprehensive quality program.20%- Drive process improvement initiatives through staff and work group.25%- Manage and Drive Consumer Complaint programs, initiatives, and consumer delight models for each business.10%- Manage department and team by establishing goals, objectives, individual development plans and coaching.5%- Support plant programs across Safety, People, Quality, Delivery and Cost.Job Complexity:Response to new changes in regulations on specifications, procedures, quality, and implications where utilized in a range of finished product.Trouble shooting quality issues across the varied supply chains for ingredients, packaging, materials, and finished products supplied (examples; mixed labels, allergen risk management, equipment risk management, container nonconformance).Minimum Requirements:Minimum BS Food Science (or related degree) and 3-5 years in food industry quality plant/systems experience with demonstrated achievement in Quality leadership.Expert abilities and decision quality in Food Safety, Regulatory, and Quality Systems and their application within food processing. Facilitate and/or direct resolution to issues as it relates to food safety and quality.Expert knowledge in Sanitation and GMP Practices, familiarity with Pest Control programs and techniques.Knowledge of Quality Standards, Quality Policies, with skills and ability to execute against requirements.Knowledge and general business acumen to support and influence manufacturing, including best practices and innovative technologies.Knowledgeable in industry Food Safety/Quality audit practices, and skilled in adapting to achieve business best practices.Key Accountabilities:Capable of engaging the business unit in the development and standardization of: Quality manuals, policies, procedures, and data templates, audit standards and procedures, and Quality Key Performance Indicators.Knowledge in Statistical Process Control programs and Process capability studies.Ensures plant personnel are technically capable of handling non-routine quality system issues and that issues are investigated, documented, and resolved.Record of leadership and demonstrated success in collaborative development, documentation, planning, and implementation and continuous improvement of quality systems.Ability to drive organizational alignment on Quality objectives with an enterprise-wide mindset, and the adaptation of structure, processes, and systems to achieve objectives.Capable of influencing development steps used in the Innovation and Commercialization process to leverage Design in achieving consumer safety and quality objectives (example; HACCP Assessment).Assertive, outspoken, yet collaborative, demonstrated skills influencing components of company, tough-mindedness, vision, and political savvy to manage internal and external relationships and situations.Dedicated work habits, takes initiative, and sets high standards.Knowledgeable and capable of collaboration on quality programs; drives improvement of consumer based specifications.Aware of Continuous Improvement tools.Ability to manage, coach, and develop people, talent, and skills needed for the job.Ability to demonstrate and execute leadership model behaviors of Inspire Trust, Create Direction, Drive Decision Making, Build Talent and Culture, execute with Excellence, and Own the Results.PCQI certified a plus.Job Type: Full-timeBenefits:401(k)401(k) matchingDental insuranceHealth insuranceLife insurancePaid time offVision insuranceSchedule:Monday to Friday