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Food Safety Manager Jobs in Raleigh, NC (NOW HIRING)

Construction Safety Manager

Durham, NC · On-site

$72K - $96K/yr

McCorvey Companies is a Family-owned and operated company seeking a Safety Manager to join our team! McCorvey Companies works primarily on larger projects such as hospitals, research labs, sports ...

Safety Manager - Raleigh, NC

Raleigh, NC · On-site

$72K - $97K/yr

SAFETY MANAGER The primary role of the Safety Manager includes the essential functions: * Overall McGough Environmental, Health & Safety, and risk control policy and procedure compliance on jobsites

Showing results 21-40

Food Safety Manager information

See Raleigh, NC salary details

$34K

$69.6K

$113.2K

How much do food safety manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food safety manager in Raleigh, NC is $69,635.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $86,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

How much do food safety managers make in the US?

Food safety managers in the US typically earn between $50,000 and $85,000 annually, depending on experience, location, and industry. Salaries can increase with certifications such as ServSafe or HACCP and with additional responsibilities or managerial duties.
What are the most commonly searched types of Food Safety jobs in Raleigh, NC? The most popular types of Food Safety jobs in Raleigh, NC are:
What are popular job titles related to Food Safety Manager jobs in Raleigh, NC? For Food Safety Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Safety Manager jobs in Raleigh, NC look for? The top searched job categories for Food Safety Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Safety Manager jobs? Cities near Raleigh, NC with the most Food Safety Manager job openings:
Infographic showing various Food Safety Manager job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $69,635 per year, or $33.5 per hour.

Construction Safety Manager

McCorvey Sheet Metal

Durham, NC • On-site

$72K - $96K/yr

Full-time

Medical, Retirement, PTO

Posted 23 days ago


McCorvey Sheet Metal Works rating

6.3

Company rating: 6.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description

McCorvey Companies is a Family-owned and operated company seeking a Safety Manager to join our team! McCorvey Companies works primarily on larger projects such as hospitals, research labs, sports stadiums, schools, and many other vertical markets.

Site Safety Manager

The Site Safety Manager is responsible for promoting and ensuring site safety and has a comprehensive knowledge of the day-to-day safety field operations. The assigned tasks include but are not limited to planning, coordinating, and communicating safety regulations while serving as the company’s point of contact.

Requirements:
  • 5 years (minimum) management experience in construction safety
  • Safety Certifications (CHST/CSST/NCCER
  • OSHA 510
  • MEWP Training Experience
  • CPR- Current Certification
  • First Aid- Current Certification
  • Must pass a drug screen, background, physical
  • Bilingual- MUST
  • Excellent communication skills
Perks of the Trade:
  • Health Benefits
  • Paid Holidays
  • Weekly Pay
  • 401K
  • Profit Sharing
  • Vacation

What McCorvey Sheet Metal Works employees say

Pay

Benefits

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About McCorvey

Sourced by ZipRecruiter

Established in 1925, McCorvey Sheet Metal Works, L.P. is family owned and one of the largest HVAC sheet metal ductwork detailers, fabricators, and installers in the country; we have been very blessed to perform on numerous high-profile projects all over the U.S. Being the best doesn’t stop at high-quality ductwork. We strive to be the best in every facet of the company. McCorvey is always reinvesting into its people, their education, and our tools of the trade. We believe in state-of-the-art machinery and the latest technology to keep our production as efficient as possible. From healthcare, research labs, sports venues, data centers, high-rise office buildings, education, retail, government, hospitality, and entertainment facilities, McCorvey is regarded as a company of the highest quality, integrity, and experience.

Industry

Fabricated metal product manufacturing

Company size

501 - 1,000 Employees

Headquarters location

Houston, TX, US

Year founded

1925