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Food Safety Jobs in Raleigh, NC (NOW HIRING)

Posting Information Posting Number PG194720EP Internal Recruitment No Working Title Food Safety Extension Associate Anticipated Hiring Range Commensurate with Experience ($62,000 - $64,214) Work ...

Food Runner

Raleigh, NC · On-site

$9 - $20/hr

Adhere to all health and safety rules and regulations Qualifications : * Experience as a busser, barback, food runner, or similar position is preferred * Familiarity with food safety guidelines

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest ... We are committed to the highest safety and sanitation practices, including team member wellness and ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest ... We are committed to the highest safety and sanitation practices, including team member wellness and ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest ... We are committed to the highest safety and sanitation practices, including team member wellness and ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guests ... We are committed to the highest safety and sanitation practices, including team member wellness and ...

They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The ...

They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The ...

They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules. Bring The ...

Food Service Worker II

Durham, NC · On-site

$14.50 - $17.75/hr

Follow all food safety, sanitation, and workplace safety guidelines. Qualifications: * Previous food service or cafeteria experience preferred but not required. * Ability to work effectively in a ...

Food Service Worker II

Durham, NC · On-site

$14.50 - $17.75/hr

Follow all food safety, sanitation, and workplace safety guidelines. Qualifications: * Previous food service or cafeteria experience preferred but not required. * Ability to work effectively in a ...

The health, safety, and well-being of our people, products, and turkeys is everyone ... Firm knowledge in food technology, ingredient technology, and food processing * Demonstrated ...

Follow food safety and sanitation standards * Monitor inventory and notify leadership when supplies are low 3. Participant Interaction & Environment * Interact respectfully with program participants

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Food Safety information

See Raleigh, NC salary details

$12

$18

$23

How much do food safety jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food safety in Raleigh, NC is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

What Are the Qualifications to Get a Job in Food Safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

What are the most commonly searched types of Food Safety jobs in Raleigh, NC? The most popular types of Food Safety jobs in Raleigh, NC are:
What are popular job titles related to Food Safety jobs in Raleigh, NC? For Food Safety jobs in Raleigh, NC, the most frequently searched job titles are:
What cities near Raleigh, NC are hiring for Food Safety jobs? Cities near Raleigh, NC with the most Food Safety job openings:
Infographic showing various Food Safety job openings in Raleigh, NC as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,545 per year, or $18.1 per hour.
Food Safety Extension Associate

Food Safety Extension Associate

NCSU

Raleigh, NC • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

455th of 612 rated colleges and universities


Job description

Posting Information
Posting Number PG194720EP Internal Recruitment No Working Title Food Safety Extension Associate Anticipated Hiring Range Commensurate with Experience ($62,000 - $64,214) Work Schedule Monday-Friday, 8AM-5PM Job Location Raleigh, NC Department Agricultural and Human Sciences About the Department
The Department of Agricultural and Human Sciences seeks an Extension Associate to provide strategic leadership and technical expertise for the Safe Plates program. This role is responsible for the development, branding, and statewide implementation of retail food safety programming, ensuring that NC Cooperative Extension Agents and industry partners have the resources and training necessary to promote food safety across North Carolina.
Wolfpack Perks and Benefits
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:
  • Medical, Dental, and Vision
  • Flexible Spending Account
  • Retirement Programs
  • Disability Plans
  • Life Insurance
  • Accident Plan
  • Paid Time Off and Other Leave Programs
  • 12 Holidays Each Year
  • Tuition and Academic Assistance
  • And so much more!

Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Essential Job Duties
Essential Job Duties

Program Leadership & Technical Support
  • Lead the development, branding, maintenance, and instructor support for statewide retail food handler and manager programming.
  • Coordinate and lead both in-person and online retail food safety training sessions.
  • Provide high-level technical expertise and support to NC Cooperative Extension Agents and external partners for all retail food safety programs (including Safe Plates for Food Managers, Food Handlers, and School Nutrition Staff).

Curriculum & Resource Development
  • Design, update, and create comprehensive retail food safety curricula and supplemental training resources.
  • Develop engaging food safety content for Safe Plates social media channels to expand program reach and impact.

Research, Evaluation, & Scholarly Contribution
  • Conduct formal evaluations of Safe Plates programs to measure efficacy and impact.
  • Develop, execute, and report on short-term contract retail food safety research projects, including observational studies and assessments.
  • Contribute to the academic and funding mission of the department through proposal writing and the development of scholarly manuscripts.

Administration & Operations
  • Manage program administration, including the invoicing and financial tracking for classes.
  • Perform other duties as assigned to support the mission of the Department of Agricultural and Human Sciences.
Other Responsibilities
  • Other duties as assigned.
Qualifications
Minimum Education and Experience
  • Relevant Bachelor's degree and 3 or more years of relevant experience, or relevant independent experience and education
  • Experience in using online learning management systems
  • Excellent written and verbal communication skills
Other Required Qualifications
  • Technical Expertise: Deep understanding of retail food safety standards and regulations.
  • Communication: Ability to translate complex research into accessible training materials for varied audiences.
  • Project Management: Proven ability to manage multiple projects, from curriculum design to research execution and reporting.
  • Collaboration: Strong interpersonal skills for supporting a statewide network of Extension Agents.
Preferred Qualifications
  • Master's degree in Food Science, Public Health, or other related field preferred.
  • 5 years of experience is preferred.
Required License(s) or Certification(s)
N/A
Valid NC Driver's License required No Commercial Driver's License required No
Recruitment Dates and Special Instructions
Job Open Date 07/02/2026 Anticipated Close Date Open until filled Special Instructions to Applicants
Please attach a Cover Letter, resume/CV, and contact information for at least 3 professional references. 
Position Details
Position Number 00111286 Position Type EPS/SAAO Full Time Equivalent (FTE) (1.0 = 40 hours/week) 1.00 Appointment 12 Month Recurring Mandatory Designation - Adverse Weather Non Mandatory - Adverse Weather Mandatory Designation - Emergency Events Non Mandatory - Emergency Event Department ID 111401 - Agricultural and Human Sciences EEO
NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887