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Food Safety Jobs in Raleigh, NC (NOW HIRING)

Food & Beverage Attendant

Chapel Hill, NC

$11.50 - $14/hr

Monitor food safety standards * Assist with light food preparation REQUIREMENTS * Previous food service or hospitality experience preferred, Ability to stand and move frequently, Strong communication ...

Food Prep Worker

Morrisville, NC · On-site

$14 - $17/hr

The Food Prep Worker prepares, and portions food items and performs various duties in accordance ... Follows safety policies and accident reporting procedures. * Completes all required training. At ...

Food Prep Worker

Morrisville, NC · On-site

$14 - $17/hr

The Food Prep Worker prepares, and portions food items and performs various duties in accordance ... Follows safety policies and accident reporting procedures. * Completes all required training. At ...

Food Prep Worker

Morrisville, NC

$14 - $17/hr

The Food Prep Worker prepares, and portions food items and performs various duties in accordance ... Follows safety policies and accident reporting procedures. * Completes all required training. At ...

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation,ensuring price accuracyand promotional signing processes for all Food&Beverage areas of ...

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation,ensuring price accuracyand promotional signing processes for all Food&Beverage areas of ...

Showing results 41-60

Food Safety information

See Raleigh, NC salary details

$12

$18

$23

How much do food safety jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food safety in Raleigh, NC is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.38 per hour, depending on experience, location, and employer.

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are the qualifications to get a job in food safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

What are the key skills and qualifications needed to thrive in food safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

How can I become a food safety inspector?

To become a food safety inspector, you typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certification such as the ServSafe Food Safety Manager certification, is often required. Inspectors usually work for government agencies and must pass written exams and background checks.

Is food safety a good career?

Food safety is a vital field that involves inspecting and ensuring compliance with health regulations to prevent foodborne illnesses. Careers in food safety often require certifications such as ServSafe and involve working in environments like restaurants, manufacturing plants, or regulatory agencies. It offers stable employment opportunities with a focus on public health and safety.

What skills are needed for food safety jobs?

Food safety jobs require strong attention to detail, knowledge of food safety standards and regulations, and good communication skills. Certifications such as ServSafe or HACCP are often required or preferred, and the ability to work in a team environment is important for ensuring compliance and safety in food handling. Technical skills related to sanitation, inspection, and record-keeping are also valuable.

What are the most commonly searched types of Food Safety jobs in Raleigh, NC?

The most popular types of Food Safety jobs in Raleigh, NC are:

What are popular job titles related to Food Safety jobs in Raleigh, NC?

For Food Safety jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Safety jobs in Raleigh, NC look for?

The top searched job categories for Food Safety jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Safety jobs?

Cities near Raleigh, NC with the most Food Safety job openings:

Infographic showing various Food Safety job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,547 per year, or $18.1 per hour.

Food and Beverage , Starbucks, Deli, Bakery (T2069)

Target

Durham, NC • On-site

$16/hr

Full-time

Re-posted 13 days ago


Target rating

6.6

Company rating: 6.6 out of 10

Based on 7,000 frontline employees who took The Breakroom Quiz

14th of 39 rated national retailers


Job description

Starting Hourly Rate / Salario por Hora Inicial: $16.00 USD per hour

ALL ABOUT TARGET

Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here.

ALL ABOUT FOOD & BEVERAGE

The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.

At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Expert can provide you with the skills and experiences of:

  • Guest service fundamentals and experience building a guest first culture in Food & Beverage

  • Provide guests with information around when to purchase items and in what quantity, as well as storage tips

  • Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies

  • Food seasonality, freshness and quality, food safety standards and routines, and merchandising

As a Food & Beverage Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities:

  • Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over task.

  • Uphold and maintain the execution of the Food & Beverage Standards.

  • Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product.

  • Follow all food safety requirements asoutlinedin Target's policies and procedures.

  • Use sampling and suggestive selling to promote products and increase sales.

  • Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space.

  • Locate and identify damaged, recalled or expired items and process according to Target's policies and procedures.

  • Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience.

  • Execute all federal, state and local adult beverage laws as they apply to your business.

  • Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines.

  • Always demonstrate a culture of ethical conduct, safety and compliance.

  • Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.

  • Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws.

  • Create a welcoming experience by greeting guests as you are completing your daily tasks.

  • When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs.

  • Thank guests and let them know we're happy they chose to shop at Target.

  • All other duties based on business needs

WHAT WE ARE LOOKING FOR

This may be the right job for you if:

  • You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with.

  • You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success.

  • You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times).

The good news is that we have some amazing training that will help teach you everything you need to know to be a Food & Beverage Expert. But, there are a few skills you should have from the get-go:

  • Must be at least 18 years of age or older (Bakery Only)

  • Previous food or grocery experience preferred, but not required

  • Welcoming and helpful attitude toward all guests and other team members

  • Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.

  • Work both independently and with a team

  • Resolve guest questions quickly

  • Attention to detail and follow multi-step processes

  • Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes

We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:

  • Accurately handle cash register operations as needed

  • Climb up and down ladders

  • Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds

  • Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary

  • Ability to work in an environment that could range from 34F to -10F as needed

  • Ability to work in spaces where common allergens may be handled or present

  • Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.

  • Ability to remain mobile for the duration of a scheduled shift (shift length may vary).

Find competitive benefits from financial and education to well-being and beyond athttps://corporate.target.com/careers/benefits.

Benefits Eligibility

Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener informacion sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A

Americans with Disabilities Act (ADA)

In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.accommodations@HRHelp.Target.com. Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel.

Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha limite de solicitud.

What Target employees say

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Benefits

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About Target

Sourced by ZipRecruiter

We're here to help all families discover the joy of everyday life. Target is a general merchandise retailer with stores in all 50 U.S. states and the District of Columbia. 75% of the U.S. population lives within 10 miles of a Target store. We employ 400,000+ Our tagline is "Expect More. Pay Less." We've been using it since 1994! The Target Corporation also owns Shipt and Roundel. More to love! Target is headquartered in Minneapolis, Minnesota, its hometown since the first Target store opened in 1962 under The Dayton Company.

Industry

Retail and scientific research and development services

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US