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Food Safety Quality Manager Jobs in Raleigh, NC (NOW HIRING)

Quality and Food Safety Manager Description: As a Quality & Food Safety Manager, you will lead quality and food safety efforts working closely with manufacturing, plant leadership, and plant ...

As a Quality & Food Safety Manager, you will lead quality and food safety efforts working closely with manufacturing, plant leadership, and plant employees. You will drive results by ensuring all ...

Quality and Food Safety Manager

Cary, NC · On-site

$120K - $180K/yr

As a Quality & Food Safety Manager, you will lead quality and food safety efforts working closely with manufacturing, plant leadership, and plant employees. You will drive results by ensuring all ...

Quality and Food Safety Manager

Cary, NC · On-site

$120K - $180K/yr

As a Quality & Food Safety Manager, you will lead quality and food safety efforts working closely with manufacturing, plant leadership, and plant employees. You will drive results by ensuring all ...

Food Safety Program Manager

Raleigh, NC · On-site

$92K - $138K/yr

Minimum 5 years of experience in Distribution Center Food Service Operations, Food Safety Quality ... managers, customers, and suppliers. * Mathematical Skills: The successful candidate must ...

QA-Technician-PWP

Raleigh, NC · On-site

$18 - $19/hr

Support the Quality Manager or Supervisor during food safety audits, sanitation audits, customer audits, third-party audits, and regulatory inspections. * Communicate inspection findings, sanitation ...

Support the Quality Manager or Supervisor during food safety audits, sanitation audits, customer audits, third-party audits, and regulatory inspections. * Communicate inspection findings, sanitation ...

Quality Manager

Clayton, NC · On-site

$100 - $125/hr

The Quality Manager works to deliver consistent quality of performance through the management of an ... Ability to travel up to 15% LANGUAGE SKILLS Ability to read and interpret documents such as safety ...

Quality Manager

Clayton, NC · On-site

$100 - $125/hr

... food & beverage, beauty, and personal care. Here, your ideas count and your work matters. You'll be ... You will help protect the integrity of essential products, support patient safety and comfort, and ...

Quality Manager

Clayton, NC · On-site

$100 - $125/hr

... food & beverage, beauty, and personal care. Here, your ideas count and your work matters. You'll be ... You will help protect the integrity of essential products, support patient safety and comfort, and ...

Quality Manager

Clayton, NC · On-site

$110K - $138K/yr

... food & beverage, beauty, and personal care. Here, your ideas count and your work matters. You'll be ... You will help protect the integrity of essential products, support patient safety and comfort, and ...

... food & beverage, beauty, and personal care. Here, your ideas count and your work matters. You'll be ... You will help protect the integrity of essential products, support patient safety and comfort, and ...

The Quality Manager is responsible for leading the definition, execution and deployment of the Strategic Quality Plan in conjunction with the plant leadership team and serves as the Management ...

The Quality Manager is responsible for leading the definition, execution and deployment of the Strategic Quality Plan in conjunction with the plant leadership team and serves as the Management ...

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Food Safety Quality Manager information

See Raleigh, NC salary details

$23.3K

$83.8K

$153.6K

How much do food safety quality manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food safety quality manager in Raleigh, NC is $83,754.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $132,200.00 per year, depending on experience, location, and employer.

What does a food safety quality manager do?

A Food Safety Quality Manager is responsible for overseeing the implementation and maintenance of food safety and quality assurance programs within a food production or processing facility. They ensure that products meet regulatory standards and company policies by conducting audits, managing safety protocols, and training staff. Their role involves identifying and addressing potential food safety risks, maintaining documentation, and working closely with other departments to prevent contamination. They play a crucial role in ensuring that food products are safe for consumption and meet both legal and customer expectations.

What are the key skills and qualifications needed to thrive as a food safety quality manager?

To thrive as a Food Safety Quality Manager, you need strong expertise in food science, regulatory compliance, and quality assurance, often supported by a degree in food science or a related field. Familiarity with HACCP, ISO 22000, SQF, and other food safety management systems, as well as relevant certifications, is typically required. Excellent analytical skills, attention to detail, and effective communication are crucial soft skills for this role. These skills ensure compliance with food safety standards, minimize risk, and maintain product quality, which are vital for consumer safety and brand reputation.

How does a food safety quality manager typically collaborate with other departments to ensure compliance and product quality?

A Food Safety Quality Manager works closely with production, procurement, and R&D teams to ensure that food safety standards are consistently met throughout the supply chain. They lead regular cross-departmental meetings to review processes, address quality concerns, and implement corrective actions when necessary. Additionally, they often provide training and guidance to staff in various departments, fostering a culture of continuous improvement and compliance. Effective collaboration ensures that all teams are aligned with regulatory requirements and company quality objectives.

What is the difference between Food Safety Quality Manager vs Food Safety Specialist?

AspectFood Safety Quality ManagerFood Safety Specialist
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000
Work EnvironmentOversees quality and safety programs across departmentsConducts inspections and audits on food safety practices
Employer & Industry UsageManufacturers, food processing plants, regulatory agenciesFood production facilities, quality assurance teams

The Food Safety Quality Manager focuses on developing, implementing, and overseeing food safety and quality systems, ensuring compliance across the organization. In contrast, the Food Safety Specialist primarily conducts inspections, audits, and enforces safety protocols. Both roles require similar certifications and work within the same industry environments, but the manager has a broader oversight responsibility while the specialist is more hands-on with daily safety checks.

What are popular job titles related to Food Safety Quality Manager jobs in Raleigh, NC?

For Food Safety Quality Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Safety Quality Manager jobs in Raleigh, NC look for?

The top searched job categories for Food Safety Quality Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Safety Quality Manager jobs?

Cities near Raleigh, NC with the most Food Safety Quality Manager job openings:

Infographic showing various Food Safety Quality Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $83,754 per year, or $40.3 per hour.

Food Safety Quality Assurance Manager

Dunkin'

Smithfield, NC • On-site

Full-time

Re-posted just now


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,249 frontline employees who took The Breakroom Quiz

80th of 107 rated fast food restaurants


Job description

DESCRIPTION
The Food Safety & Quality Assurance Manager is responsible for all daily food safety, quality, and sanitation oversight in the facility. This role leads HACCP, manages quality systems, resolves on-floor issues in real time, and ensures every product and process meets regulatory and company standards. The FSQA Manager works closely with Production, Sanitation, and Maintenance to prevent problems, correct deviations quickly, and strengthen operational consistency.
Primary Duties & Responsibilities
1. Develop, implement, and maintain food safety and quality assurance programs that ensure compliance with regulatory requirements, FSMA, Dunkin brand standards, and company expectations.
2. Provide hands-on support on the production floor to troubleshoot issues, verify controls, and ensure standards are followed.
3. Monitor production and quality systems to verify product safety, legality, and conformance to specifications.
4. Conduct internal inspections, audits, and routine verification activities; identify risks and drive corrective and preventive actions to resolution.
5. Review quality records, test results, deviations, and non-conformances to ensure timely investigation, documentation, and follow-up.
6. Lead site readiness for regulatory, customer, Dunkin brand, and third-party audits, and serve as the primary point of contact during inspections.
7. Train and coach team members on food safety, FSMA preventive controls, Dunkin brand standards, sanitation practices, documentation requirements, and continuous improvement.
8. Partner with, sanitation, maintenance, and leadership teams to investigate root causes and implement sustainable corrective actions.
Maintain accurate, audit-ready documentation and use data trends to drive continuous improvement in food safety and product quality performance
REQUIREMENTS
  • 1.3-5+ years of food safety, quality assurance, or quality systems experience in food manufacturing, with strong knowledge of HACCP, GMPs, preventive controls, sanitation, allergen control, and FSMA. 2.PCQI certification, or ability to obtain it, with experience managing food safety plans, leading investigations, performing root cause analysis, and implementing corrective and preventive actions. 3.Ability to support audit readiness through strong documentation, record review, non-conformance follow-up, and compliance with regulatory, customer, and brand standards. 4.Strong leadership, coaching, and communication skills, with the ability to train teams, build cross-functional partnerships, and influence at all levels. 5.Strong analytical, problem-solving, and organizational skills, with accountability and a commitment to continuous improvement in a fast-paced manufacturing environment.

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US