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Food Safety Intern Jobs (NOW HIRING)

Fresh Express

Food Safety and Quality Internship

Salinas, CA

$17.25 - $23.25/hr

The intern will work directly with Food Safety and Quality leadership and collaborate crossfunctionally with other departments. The internship will focus on conducting trials involving emerging food ...

Jimmy's Gourmet Bakery

Food Scientist Intern

Clifton, NJ · On-site

$20/hr

The intern will support the R&D team with sample preparation, experimentation, product evaluations ... Follow all food safety, GMP, and SOP requirements Requirements * Currently pursuing a Bachelor ...

Garner Foods Career Page

Innovation Intern

Winston Salem, NC · On-site

$13 - $17.25/hr

Follow applicable food safety, safety, sanitation, GMP, PPE, and site access expectations. What Success Looks Like A successful Innovation Intern is curious, dependable, organized, and detail ...

Garner Foods

Innovation Intern

Winston Salem, NC · On-site

$13 - $17.25/hr

Follow applicable food safety, safety, sanitation, GMP, PPE, and site access expectations. What Success Looks Like A successful Innovation Intern is curious, dependable, organized, and detail ...

ASM Global

Food and Beverage Intern

Long Beach, CA

$18/hr

Food and Beverage Intern DEPARTMENT: Food and Beverage REPORTS TO: Veronica Quintero, William ... Learn and follow food safety and hygiene protocols to ensure the highest standard of food quality ...

ASM Global

Food and Beverage Intern

Long Beach, CA · On-site

$18/hr

Food and Beverage Intern DEPARTMENT: Food and Beverage REPORTS TO: Veronica Quintero, William ... Learn and follow food safety and hygiene protocols to ensure the highest standard of food quality ...

The Sharon at SouthPark

Culinary Intern

Charlotte, NC · On-site

$15/hr

As a Culinary Intern, you will have the opportunity to showcase your culinary skills and creativity ... Proficiency in using kitchen equipment and a basic understanding of food safety protocols are ...

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How much do food safety intern jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food safety intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What kinds of projects or tasks can a Food Safety Intern expect to work on during their internship?

As a Food Safety Intern, you can expect to assist with a variety of hands-on projects such as monitoring sanitation procedures, conducting food safety audits, and helping to implement quality control protocols. You may also support the team in collecting and analyzing samples, preparing documentation for regulatory compliance, and participating in training sessions on hygiene standards. This role often involves close collaboration with quality assurance staff, production teams, and regulatory personnel, providing a broad view of food safety operations and valuable experience for future career growth.

What does a Food Safety Intern do?

A Food Safety Intern supports food safety programs by assisting with inspections, audits, and compliance checks in food production or service environments. They help monitor hygiene practices, collect samples for laboratory testing, and ensure that food handling procedures meet regulatory standards. Interns may also participate in training sessions, data entry, and the implementation of corrective actions. This role is designed to provide hands-on experience in maintaining food quality and safety, preparing interns for future careers in food science or quality assurance.

What are the key skills and qualifications needed to thrive as a Food Safety Intern, and why are they important?

To thrive as a Food Safety Intern, you generally need a background in food science, microbiology, or a related field, along with knowledge of food safety regulations. Familiarity with laboratory equipment, food safety management systems like HACCP, and data collection tools is often required. Attention to detail, strong communication, and a willingness to learn are valuable soft skills in this role. These skills and qualities are crucial for ensuring food products meet safety standards and for supporting compliance in a regulated environment.
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Infographic showing various Food Safety Intern job openings in the United States as of May 2026, with employment types broken down into 50% Internship, and 50% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,436 per year, or $17 per hour.
Food Safety and Quality Internship

Food Safety and Quality Internship

Fresh Express

Salinas, CA • On-site

$16.90 - $19/hr

Internship

Posted 19 days ago

Fresh Express rating

6.3

Company rating: 6.3 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

260th of 380 rated food and drinks producers

Job description

Position Summary:

This is a paid internship opportunity based in Salinas, CA, within the Fresh Express Corporate Food Safety and Quality Department. The intern will work directly with Food Safety and Quality leadership and collaborate cross‑functionally with other departments.

The internship will focus on conducting trials involving emerging food safety and quality technologies, supporting traceability initiatives meeting FSMA 204 requirements, and driving continuous improvement efforts. The intern will analyze data and present findings to Fresh Express senior leadership. Additionally, the intern will gain exposure to multiple areas of the business through interviews and shadowing opportunities within agricultural operations and manufacturing facilities.

What you would do:

  • Assist with the planning, execution, and documentation of quality and food safety validation trials within the ag operation and manufacturing facility
  • Collect, analyze, and interpret data; prepare reports and convert findings into PowerPoint presentations
  • Participate in cross-functional and departmental team meetings as needed
  • Support the distribution and analysis of food safety–related employee surveys and develop summary reports
  • Perform additional duties as assigned

Required Education:

  • Currently pursuing a Bachelor of Science degree in Food Science, Nutrition, Dietetics, Agriculture, or a related scientific discipline
  • Candidates with an academic background in food law or regulatory compliance will also be considered

Required Skills:

  • Strong attention to detail and organizational skills
  • Effective problem-solving abilities
  • Strong verbal and written communication skills, with the ability to clearly present results and recommendations
  • Ability to manage multiple projects in a fast-paced, cross-functional environment
  • Proficiency with Microsoft Office (Word, Excel, PowerPoint preferred)
  • Ability to work in refrigerated environments
  • Ability to stand for a prolonged period of time
  • Flexibility to work varying hours as needed and commitment to 40 hours per week

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