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Food Safety Intern Jobs in Reston, VA (NOW HIRING)

Theirc

Walk-in Services Intern (Fall 2026)

Silver Spring, MD

$15.50 - $20.75/hr

A force for humanity, IRC employees deliver lasting impact by restoring safety, dignity and hope to ... of food and travel. For information on scholarship opportunities, contact your university or the ...

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All JobsFood Safety Intern JobsFood Safety Intern Jobs in Reston, VA

Food Safety Intern information

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How much do food safety intern jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for food safety intern in Reston, VA is $17.72, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $20.00 per hour, depending on experience, location, and employer.

What does a food safety intern do?

A Food Safety Intern supports food safety programs by assisting with inspections, audits, and compliance checks in food production or service environments. They help monitor hygiene practices, collect samples for laboratory testing, and ensure that food handling procedures meet regulatory standards. Interns may also participate in training sessions, data entry, and the implementation of corrective actions. This role is designed to provide hands-on experience in maintaining food quality and safety, preparing interns for future careers in food science or quality assurance.

What kinds of projects or tasks can a food safety intern expect to work on during their internship?

As a Food Safety Intern, you can expect to assist with a variety of hands-on projects such as monitoring sanitation procedures, conducting food safety audits, and helping to implement quality control protocols. You may also support the team in collecting and analyzing samples, preparing documentation for regulatory compliance, and participating in training sessions on hygiene standards. This role often involves close collaboration with quality assurance staff, production teams, and regulatory personnel, providing a broad view of food safety operations and valuable experience for future career growth.

What are the key skills and qualifications needed to thrive as a food safety intern, and why are they important?

To thrive as a Food Safety Intern, you generally need a background in food science, microbiology, or a related field, along with knowledge of food safety regulations. Familiarity with laboratory equipment, food safety management systems like HACCP, and data collection tools is often required. Attention to detail, strong communication, and a willingness to learn are valuable soft skills in this role. These skills and qualities are crucial for ensuring food products meet safety standards and for supporting compliance in a regulated environment.

What are the most commonly searched types of Food Safety jobs in Reston, VA?

The most popular types of Food Safety jobs in Reston, VA are:

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For Food Safety Intern jobs in Reston, VA, the most frequently searched job titles are:

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What cities near Reston, VA are hiring for Food Safety Intern jobs?

Cities near Reston, VA with the most Food Safety Intern job openings:

Food Safety Intern jobs near you
Infographic showing various Food Safety Intern job openings in Reston, VA as of August 2026, with employment types broken down into 50% Internship, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,866 per year, or $17.7 per hour.

Seasonal Fall/ Winter Food & Beverage Intern

Chevy Chase, MD • On-site

COLUMBIA COUNTRY CLUB
Amusement, Gambling, and Recreation • 51 - 200 employees
Learn more about COLUMBIA COUNTRY CLUBexternal

Internship

Re-posted 15 days ago

Job description

Description:

Position Summary: The Food & Beverage Intern supports the daily operations of the Club’s dining outlets under the guidance of the Assistant Clubhouse Manager and management team. This role is designed to provide hands-on learning in hospitality operations, food and beverage service, and member engagement. The intern will assist with day-to-day tasks while developing an understanding of service standards, teamwork, and club operations in a professional environment.

Primary Duties and Responsibilities:  

• Assist in delivering a positive dining experience by engaging with Club members and guests in a friendly and professional manner

• Support the team in maintaining high standards of food quality, presentation, and service

• Assist with basic menu updates and provide input based on member feedback and observations

• Help maintain cleanliness and sanitation standards in accordance with health and safety regulations

• Observe and support staff to learn effective service techniques and team coordination

• Communicate effectively with both front-of-house and back-of-house teams to support smooth operations

• Assist with end-of-shift tasks, including basic reporting and organization

• Support scheduling efforts and assist with shift coordination when needed

• Assist with inventory counts and organization of stock to help maintain appropriate levels

• Participate in team meetings, training sessions, and ongoing learning opportunities

• Support the events team with setup, service, and breakdown of special events and private functions

• Stay informed about hospitality trends and actively participate in learning opportunities

• Complete other duties and special projects as assigned

Requirements:

• Currently pursuing or recently completed a degree in Hospitality Management or a related field
• Previous customer service or hospitality experience is a plus, but not required
• Strong willingness to learn with a positive, proactive attitude
• Friendly, service-oriented, and able to work collaboratively in a team environment
• Good communication and organizational skills with attention to detail
• Basic proficiency in Microsoft Office; willingness to learn POS and other systems
• Physically able to perform job duties, including standing for extended periods and lifting up to 25 pounds
• Flexible schedule with willingness to work evenings, weekends, and holidays as needed