Food runners work in restaurants, assisting bartenders and servers to bring food and drinks from the kitchen to the tables. They also clear dishes between courses and at the end of the meal and ensure that the tables are clean and ready for new customers. In many restaurants, you must work as a food runner before you can work as a server. It takes skill and organization to be an effective food runner. Unlike servers, a runner does not take orders or payments. Food runners are an important part of the service team, especially during a rush.