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Korean Food Jobs (NOW HIRING)

Toki Tako Inc

Counter Server

Baltimore, MD · On-site

$13 - $16/hr

Toki Tako is a quick service restaurant serving Korean food. Main responsibilities of the counter server are: - Welcome guests to the restaurant - Describe and explain the menu - Take orders and ...

Sky Chefs

$68K - $85K/yr

With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ... Fluency in Korean and English * Prior airline catering experience a plus . * Strong attention to ...

New

Toki Tako Inc

Counter Server

Baltimore, MD · On-site

$13 - $16/hr

Toki Tako is a quick service restaurant serving Korean food. Main responsibilities of the counter server are: - Welcome guests to the restaurant - Describe and explain the menu - Take orders and ...

Gold Bowl LLC

Cupbop Team Member

Tucson, AZ · On-site

$10.50 - $13.50/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Gold Bowl LLC

Cupbop Team Member

Glendale, AZ · On-site

$11.75 - $15/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Gold Bowl LLC

Cupbop Team Member

Idaho Falls, ID · On-site

$10.50 - $13.50/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Gold Bowl LLC

Cupbop Team Member

Meridian, ID · On-site

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Gold Bowl LLC

Cupbop Team Member

Tempe, AZ · On-site

$12 - $15.25/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Gold Bowl LLC

Cupbop Team Member

Nampa, ID · On-site

$11 - $14/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Gold Bowl LLC

Cupbop Team Member

Nampa, ID · On-site

$11 - $14/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Gold Bowl LLC

Cupbop Team Member

Meridian, ID · On-site

$11.50 - $14.75/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Gold Bowl LLC

Cupbop Team Member

El Paso, TX · On-site

$11 - $14.25/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

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Korean Food information

See salary details

$5

$24

$38

How much do korean food jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for korean food in the United States is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What are some common challenges faced by chefs specializing in Korean food in a professional kitchen?

Chefs specializing in Korean food often encounter challenges such as sourcing authentic ingredients, which may not always be readily available in all regions. Balancing traditional flavors with modern culinary trends to appeal to a diverse customer base can also be demanding. Additionally, maintaining consistency in complex dishes like kimchi or fermented items requires attention to detail and rigorous quality control. Collaboration with other kitchen staff is crucial, especially in multicultural teams, to ensure proper execution of recipes and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Korean Food Chef, and why are they important?

To excel as a Korean Food Chef, you need expertise in Korean culinary techniques, a strong understanding of traditional ingredients, and formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is typically required. Creativity, attention to detail, and strong communication skills help chefs innovate dishes and lead kitchen teams effectively. These skills are essential for maintaining authenticity, ensuring kitchen efficiency, and delivering high-quality Korean cuisine that meets customer expectations.

What are high paying jobs in South Korea?

High paying jobs related to Korean food often include executive chef positions in upscale restaurants, culinary directors, and restaurant owners, which require extensive experience and culinary skills. Additionally, roles such as food import/export managers or specialized food consultants can also offer high salaries, especially in international or high-end markets.

What is the difference between Korean Food vs Sushi Chef?

AspectKorean FoodSushi Chef
Required CredentialsCooking certifications, culinary training in Korean cuisineSushi-making certifications, culinary training in Japanese cuisine
Work EnvironmentRestaurants, food stalls, catering servicesJapanese restaurants, sushi bars, fine dining establishments
Industry UsageFood preparation, culinary arts, hospitalityFood preparation, culinary arts, hospitality
Common Search/ComparisonTraditional Korean dishes, Korean cuisine skillsSushi preparation, Japanese culinary techniques

While both Korean Food and Sushi Chef are culinary roles within the food industry, Korean Food focuses on preparing traditional Korean dishes using specific techniques and ingredients, often in Korean restaurants. Sushi Chef specializes in Japanese cuisine, particularly sushi, requiring unique skills in fish handling and Japanese culinary methods. Both roles demand culinary certifications and work in hospitality settings, but they differ in cuisine focus and preparation techniques.

More about Korean Food jobs
What cities are hiring for Korean Food jobs? Cities with the most Korean Food job openings:
What states have the most Korean Food jobs? States with the most job openings for Korean Food jobs include:
What job categories do people searching Korean Food jobs look for? The top searched job categories for Korean Food jobs are:
Korean Food jobs near you
Infographic showing various Korean Food job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,711 per year, or $24.4 per hour.

Korean Bilingual Food Technologist (CA)

Cesna Recruitment

Rancho Cucamonga, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

[Position]

Korean Bilingual Food Technologist (CA)

Location: Rancho Cucamonga, CA (Onsite)

Salary : 55K-75K as base + Full benefits

Job Type: Full-time

[About Our Client]

Well known Korean food industry

Our vision is to become a global food company that provides a wide variety of unique and excellent quality products. We are committed to reach our vision with the focus on the most important part of the company: the consumers. We pursue health and happiness of our consumers under our global slogan, “Better Foods & Services for Better Life.” With an endless effort in product development and customer service, we strive to improve health and lifestyle of our consumers all around the world. Through the continuous efforts of strategic sales operation and the commitment to provide better products and services, today, Our products are available in most retail outlets throughout North America and over 80 countries around the world!

[Job Description]

Research, develop, and improve our food products across multiple markets, including regional and consumer-specific adaptations.

Support product formulation and packaging development, ensuring compatibility, quality, safety, and shelf-life performance.

Collaborate cross-functionally with Production, Quality Assurance, Marketing, Design, and Supply Chain teams to bring products from concept to commercialization.

Assist in evaluating packaging materials, specifications, and functionality to support product performance and regulatory compliance.

Conduct product trials, testing, and evaluations, documenting results and supporting continuous improvement efforts.

Stay current on food industry trends, ingredients, processing technologies, and packaging innovations; recommend improvements as appropriate.

Maintain accurate documentation for formulations, trials, specifications, and final products to support quality and consistency.

Ensure compliance with applicable food safety standards, regulations, and internal quality requirements.

Requirements

Bachelor’s Degree in Food Science, Food Technology, or equivalent experience preferred.

1-5 years of R&D experience in food manufacturing, product development, or related fields.

Experience supporting both product and packaging development is strongly preferred.

Bilingual proficiency in English and Korean is preferred (not required).

Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint) and familiarity with food processing or R&D software.

Strong analytical, problem-solving, and documentation skills with attention to detail.

Excellent communication and collaboration skills.

Authorized to work lawfully in the United States.

Benefits

100% coverage for Medical, Dental, Vision, and Life Insurance (Fully paid by company)

401K Matching up to 4%

Cellphone Allowances

Mileage reimbursement

Employee Discounts

Paid Vacation

Paid Sick Days

10 Paid Holidays

Paid Bereavement Leave

Employee development program

On-Job Training Program

Career-Path

Lunch Catering for employees

Various Team building programs

Health Wellness