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Korean Food Jobs (NOW HIRING)

Counter Server

Baltimore, MD · On-site

$13 - $16/hr

Toki Tako is a quick service restaurant serving Korean food. Main responsibilities of the counter server are: - Welcome guests to the restaurant - Describe and explain the menu - Take orders and ...

$68K - $85K/yr

With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ... Fluency in Korean and English * Prior airline catering experience a plus . * Strong attention to ...

Counter Server

Baltimore, MD · On-site

$13 - $16/hr

Toki Tako is a quick service restaurant serving Korean food. Main responsibilities of the counter server are: - Welcome guests to the restaurant - Describe and explain the menu - Take orders and ...

Cupbop Team Member

Glendale, AZ · On-site

$11.75 - $15/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Cupbop Team Member

Idaho Falls, ID · On-site

$10.50 - $13.50/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Cupbop Team Member

Boise, ID · On-site

$10.50 - $13.50/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Copy of Cupbop Team Member

Phoenix, AZ · On-site

$12.75 - $16.50/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Cupbop Team Member

Tempe, AZ · On-site

$12 - $15.25/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Cupbop Team Member

Nampa, ID · On-site

$11 - $14/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Cupbop Team Member

Meridian, ID · On-site

$11.50 - $14.75/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Cupbop Team Member

Tucson, AZ · On-site

$10.50 - $13.50/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Cupbop Team Member

Mesa, AZ · On-site

$11.50 - $14.75/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Cupbop Team Member

Meridian, ID · On-site

$9 - $13/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

Cupbop Team Member

El Paso, TX · On-site

$11 - $14.25/hr

Bop (?) means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food.

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Showing results 1-20

Korean Food information

See salary details

$5

$24

$38

How much do korean food jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for korean food in the United States is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Korean food chef?

To excel as a Korean Food Chef, you need expertise in Korean culinary techniques, a strong understanding of traditional ingredients, and formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is typically required. Creativity, attention to detail, and strong communication skills help chefs innovate dishes and lead kitchen teams effectively. These skills are essential for maintaining authenticity, ensuring kitchen efficiency, and delivering high-quality Korean cuisine that meets customer expectations.

What are some common challenges faced by chefs specializing in Korean food in a professional kitchen?

Chefs specializing in Korean food often encounter challenges such as sourcing authentic ingredients, which may not always be readily available in all regions. Balancing traditional flavors with modern culinary trends to appeal to a diverse customer base can also be demanding. Additionally, maintaining consistency in complex dishes like kimchi or fermented items requires attention to detail and rigorous quality control. Collaboration with other kitchen staff is crucial, especially in multicultural teams, to ensure proper execution of recipes and smooth kitchen operations.

What is the difference between Korean Food vs Sushi Chef?

AspectKorean FoodSushi Chef
Required CredentialsCooking certifications, culinary training in Korean cuisineSushi-making certifications, culinary training in Japanese cuisine
Work EnvironmentRestaurants, food stalls, catering servicesJapanese restaurants, sushi bars, fine dining establishments
Industry UsageFood preparation, culinary arts, hospitalityFood preparation, culinary arts, hospitality
Common Search/ComparisonTraditional Korean dishes, Korean cuisine skillsSushi preparation, Japanese culinary techniques

While both Korean Food and Sushi Chef are culinary roles within the food industry, Korean Food focuses on preparing traditional Korean dishes using specific techniques and ingredients, often in Korean restaurants. Sushi Chef specializes in Japanese cuisine, particularly sushi, requiring unique skills in fish handling and Japanese culinary methods. Both roles demand culinary certifications and work in hospitality settings, but they differ in cuisine focus and preparation techniques.

More about Korean Food jobs

What cities are hiring for Korean Food jobs?

Cities with the most Korean Food job openings:

What states have the most Korean Food jobs?

States with the most job openings for Korean Food jobs include:

Infographic showing various Korean Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,711 per year, or $24.4 per hour.

Skilled Nursing Home Cook (Korean Cuisine)

Olympia Convalescent Hospital

Los Angeles, CA

$19 - $21/hr

Part-time

Re-posted 8 days ago


Job description

Cook (Korean Cuisine Required)
Part-Time | Weekends (Saturday & Sunday)
Pay Rate: $19–$21/hour
Location: Olympia Convalescent Hospital, Koreatown, Los Angeles

Olympia Convalescent Hospital is seeking a part-time Cook experienced in Korean cuisine. We serve a large Korean resident population and are looking for someone who can prepare authentic, nutritious meals in a healthcare setting.

The Cook is responsible for preparing and serving meals in accordance with all applicable federal, state, and local regulations, as well as facility policies and procedures. This role requires professionalism, teamwork, and a compassionate approach to resident care. The Cook treats all residents with kindness, dignity, and respect while ensuring meals are safe, nutritious, and appealing.

Essential Duties and Responsibilities

  • Prepare meals according to menus and resident dietary requirements

  • Work with the Dietitian to meet residents’ nutritional needs

  • Handle and prepare food in a sanitary manner

  • Ensure meals are palatable, visually appealing, and served on time

  • Follow portion control guidelines

  • Verify accuracy of special diet trays

  • Coordinate food service with other departments

  • Minimize food waste and properly store food supplies

  • Maintain cleanliness of kitchen equipment, work areas, and storage spaces

  • Adhere to sanitation, food safety, and facility policies

  • Dispose of waste according to facility regulations

  • Maintain confidentiality of resident information

  • Follow safety regulations and assist during emergency situations as needed

Additional related duties may be assigned by management.

Requirements
High school diploma or GED preferred. Minimum of one year of food service experience in a nursing facility or hospital required. Must be able to cook Korean food in large quantities and be knowledgeable in food preparation and safety procedures. Must be able to read, write, speak, and understand English and follow oral and written instructions.

Working Conditions
Work environment may be warm with frequent interruptions. Interaction with residents, families, and government agencies is expected. May be required to work beyond scheduled hours, respond to emergencies, and assist with resident evacuation. Possible exposure to infectious diseases and waste.

Physical Requirements
Must be able to move intermittently throughout the day and lift, push, pull, or carry up to 25 pounds. Ability to read fine print on labels and menus is required.