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Korean Food Jobs (NOW HIRING)

Gold Bowl LLC

Cupbop Assistant Manager

Meridian, ID · On-site

Bop means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food. Our ...

Gold Bowl LLC

Cupbop Assistant Manager

Nampa, ID · On-site

Bop means "steamed rice" in Korean so Cupbop simply means "steamed rice in a cup." Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food. Our ...

Ember Korean BBQ

Food Runner

Elk Grove, CA · On-site

Food runners support the servers in providing a seamless and efficient dining experience for our ... Ember Korean BBQ reserves the right to change job duties at any time. Powered by JazzHR AXoVqcPTiW

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Korean Food information

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How much do korean food jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for korean food in the United States is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What are some common challenges faced by chefs specializing in Korean food in a professional kitchen?

Chefs specializing in Korean food often encounter challenges such as sourcing authentic ingredients, which may not always be readily available in all regions. Balancing traditional flavors with modern culinary trends to appeal to a diverse customer base can also be demanding. Additionally, maintaining consistency in complex dishes like kimchi or fermented items requires attention to detail and rigorous quality control. Collaboration with other kitchen staff is crucial, especially in multicultural teams, to ensure proper execution of recipes and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Korean food chef?

To excel as a Korean Food Chef, you need expertise in Korean culinary techniques, a strong understanding of traditional ingredients, and formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is typically required. Creativity, attention to detail, and strong communication skills help chefs innovate dishes and lead kitchen teams effectively. These skills are essential for maintaining authenticity, ensuring kitchen efficiency, and delivering high-quality Korean cuisine that meets customer expectations.

What is the difference between Korean Food vs Sushi Chef?

AspectKorean FoodSushi Chef
Required CredentialsCooking certifications, culinary training in Korean cuisineSushi-making certifications, culinary training in Japanese cuisine
Work EnvironmentRestaurants, food stalls, catering servicesJapanese restaurants, sushi bars, fine dining establishments
Industry UsageFood preparation, culinary arts, hospitalityFood preparation, culinary arts, hospitality
Common Search/ComparisonTraditional Korean dishes, Korean cuisine skillsSushi preparation, Japanese culinary techniques

While both Korean Food and Sushi Chef are culinary roles within the food industry, Korean Food focuses on preparing traditional Korean dishes using specific techniques and ingredients, often in Korean restaurants. Sushi Chef specializes in Japanese cuisine, particularly sushi, requiring unique skills in fish handling and Japanese culinary methods. Both roles demand culinary certifications and work in hospitality settings, but they differ in cuisine focus and preparation techniques.

More about Korean Food jobs
What cities are hiring for Korean Food jobs? Cities with the most Korean Food job openings:
What states have the most Korean Food jobs? States with the most job openings for Korean Food jobs include:
What job categories do people searching Korean Food jobs look for? The top searched job categories for Korean Food jobs are:
Korean Food jobs near you
Infographic showing various Korean Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,711 per year, or $24.4 per hour.

Cupbop Assistant Manager

Gold Bowl LLC

Meridian, ID • On-site

Full-time

Re-posted 8 days ago

Job description

Description:

Cupbop serves Korean BBQ in a cup. Bop means “steamed rice” in Korean so Cupbop simply means “steamed rice in a cup.” Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food. Our menus are simple & tasty, and every main menu includes rice, cabbage, sweet potato noodles, a protein of choice, topped by our specialty sauces ranging from 1-10 spicy level.


Are you ready to show off your skills?

We're here to end your boredom with the same of food choice - and job choices. Cupbop is simple, fast, and tasty Korean BBQ in a cup served with big helpings of Korean fun and friendliness. As we expand, we are looking for Assistant Managers who are fun, energetic, lout - and want to grow with us.


Things we would need you to do:

Help the Operating Partner (GM) with the following tasks -

  • Lead the team: Train, motivate, and mentor staff to ensure they perform at their best
  • Deliver exceptional customer service: Exceed sales goals by creating an exception customer experience
  • Manage store operations: Be hands-on, from ordering and preparing food to setting staff schedules and ensuring policy compliance
  • Maintain standards: Keep the store in impeccable condition and maintain visual merchandising standards
  • Drive growth: Propose innovative ideas to boost revenue and profitability
  • Handle challenges gracefully: Deal with customer complaints and grievances with empathy and grace
  • Lead by example: Be a shining example of good behavior and high performance
  • Be the face of Cupbop in the community: Represent Cupbop with enthusiasm fostering positive relationships and goodwill within the local community

Things you can expect from us:

  • Vibrant work environment: Experience the thrill of a fast-paced, fun, and culturally rich workspace
  • Delectable Korean BBQ: Enjoy our mouthwatering Korean BBQ with a healthy twist
  • Cultural enrichment: Immerse yourself in the best of Korean culture and share it with your team
  • Top-notch training: Receive comprehensive training to lead your team successfully
  • Work-life balance: Set your own schedule with Sundays off, guaranteed





Requirements:

Ideal Candidate:

You're a self-motivated, driven, and organized individual with excellent communication and problem-solving skills. You are a people-pleaser, a great communicator, and a motivator. Your enthusiasm and energy are contagious.

Even better if:

  • You have experience in quick-service restaurant management.
  • You are passionate about contributing your expertise to our growth.

Job Details:

  • Job Type: Full-time
  • Compensation: Competitive hourly rate
  • Experience Needed: 1-3 years of management experience and leading a team.