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Food Cashier Jobs (NOW HIRING)

Food Cashier

Reno, NV

$14 - $17/hr

The Cashier may also be responsible for preparing and serving food and/ or beverage items in some of the specialty outlets. EDUCATION / EXPERIENCE/ SKILLS AND REQUIREMENTS * Excellent English ...

New

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Food Cashier

Garland, TX · On-site

$8.50 - $10.50/hr

We are in need of a cashier who plays a vital role in delivering friendly and efficient service to customers in a fast-paced retail environment. Working primarily at a single store location within a ...

New

Food Cashier

MA · On-site

$16.50 - $16.75/hr

Sell food and beverage items using computerized register system(s). Essential Duties and ... Portray a positive company image. * Cashier experience preferred but not required. Core ...

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Food Cashier

Garland, TX · On-site

$8.50 - $10.50/hr

We are in need of a cashier who plays a vital role in delivering friendly and efficient service to customers in a fast-paced retail environment. Working primarily at a single store location within a ...

New

Food Cashier

Charlemont, MA · On-site

$16.50 - $16.75/hr

Sell food and beverage items using computerized register system(s).Essential Duties and ... Cashier experience preferred but not required.Core Competencies: Friendly Service: Treat people ...

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Food Cashier

Garland, TX · On-site

$8.50 - $10.50/hr

We are in need of a cashier who plays a vital role in delivering friendly and efficient service to customers in a fast-paced retail environment. Working primarily at a single store location within a ...

New

Fast Food Cashier

Forest Park, GA · On-site

$14.50 - $16.75/hr

... cashier to join our quick service restaurant staff. As the first point of contact, you will greet and assist customers as they enter the establishment, answer customer questions, and take food and ...

Fast Food Cashier

Vermilion, OH · On-site

$13 - $15/hr

Cashier: *Part time and full time available We are seeking a friendly and customer-oriented Cashier to join our team. As a Cashier, you will be responsible for providing exceptional customer service ...

Fast Food Cashier

Vermilion, OH · On-site

$13 - $15/hr

Cashier: *Part time and full time available We are seeking a friendly and customer-oriented Cashier to join our team. As a Cashier, you will be responsible for providing exceptional customer service ...

Sales Associate/Cashier

Alexandria, VA · On-site

$12 - $15/hr

We are looking for an experienced and reliable Fast-Food Cashier to join our team. The successful candidate will be responsible for handling cash transactions, providing excellent customer service ...

Sales Associate/Cashier

Alexandria, VA · On-site

$12 - $15/hr

We are looking for an experienced and reliable Fast-Food Cashier to join our team. The successful candidate will be responsible for handling cash transactions, providing excellent customer service ...

Cashier

Atlanta, GA · On-site

$10.25 - $13.75/hr

Walter's Soul Food - Cashier Walter's Soul Food, serving up some of Atlanta's best Southern soul food, is seeking dependable friendly Cashiers to join the Walter's team providing great food, drink ...

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Food Cashier information

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$8

$15

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How much do food cashier jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food cashier in the United States is $15.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What is a food cashier?

Food cashiers are employees who handle customer transactions in food service establishments such as restaurants, cafeterias, or fast food outlets. Their primary responsibilities include taking orders, processing payments, providing receipts, and ensuring accurate change is given. They may also assist with basic customer service tasks, answer questions about the menu, and sometimes help with food preparation or packaging. Food cashiers play a key role in creating a positive dining experience by being efficient, courteous, and attentive to customers’ needs.

What are the key skills and qualifications needed to thrive as a food cashier?

To thrive as a Food Cashier, you need strong numeracy skills, attention to detail, and basic math proficiency, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash registers, and credit card processing equipment is essential. Excellent customer service, communication, and the ability to remain calm under pressure are standout soft skills. These skills ensure accurate transactions, efficient operations, and positive customer experiences in fast-paced food service environments.

What are some common challenges a food cashier may face during busy shifts, and how can they effectively manage them?

During peak hours, Food Cashiers often experience long lines, high customer volume, and increased pressure to process orders quickly and accurately. Effective time management, clear communication with kitchen staff, and maintaining a calm, friendly demeanor can help manage these challenges. Familiarity with the point-of-sale system and staying organized are also crucial, as is the ability to resolve customer concerns promptly. Teamwork and adaptability play key roles in ensuring smooth operations during busy periods.

What is the difference between Food Cashier vs Food Server?

AspectFood CashierFood Server
Primary RoleHandle customer transactions at the checkout counterTake orders, serve food, and assist customers at their tables
Work EnvironmentFront counter or cashier stationDining area, restaurant floor
CredentialsCash handling skills, basic customer serviceCustomer service skills, sometimes food safety knowledge
Employer/IndustryFast food, cafes, restaurantsFull-service restaurants, casual dining

While both roles involve customer interaction in the food industry, a Food Cashier primarily manages transactions at the checkout, whereas a Food Server engages directly with customers by taking orders and serving food. Understanding these differences helps job seekers find the right position based on their skills and interests.

What cities are hiring for Food Cashier jobs?

Cities with the most Food Cashier job openings:

What states have the most Food Cashier jobs?

States with the most job openings for Food Cashier jobs include:

What are popular job titles related to Food Cashier jobs?

For Food Cashier jobs, the most frequently searched job titles are:

Infographic showing various Food Cashier job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,453 per year, or $15.1 per hour.

$14 - $17/hr

Full-time

Posted 3 days ago

New


Job description

POSITION SUMMARY

Cashiers are responsible for providing excellent customer service while performing accurate collection of funds related to transactions in the Food & Beverage outlets. Performs cashiering duties, including making cash transactions, verifying cash drawers, giving change, counting cash receipts, and completing cash reports. The Cashier may also be responsible for preparing and serving food and/ or beverage items in some of the specialty outlets.

EDUCATION / EXPERIENCE/ SKILLS AND REQUIREMENTS

  • Excellent English communication and customer service skills required
  • Previous cash-handling experience preferred
  • Must have knowledge of and ability to use computer systems.
  • Excellent customer service and organizational skills required.
  • Ability to work under pressure, cross-train, multi-task and prioritize tasks.

CONTACTS

  • INTERNAL: Employees and management staff from all departments
  • EXTERNAL: Resort Guests

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Accurately complete sales transactions at Food and Beverage cashier stations
  • Performs sales transactions in a timely fashion
  • Enter all sales into the cash register to ensure purchases are accurately recorded. With minimal to no errors
  • Knowledge of menu items, prices, and applicable discounts
  • Provide excellent and efficient guest service
  • Stock F&B products in dry storage and beverage cooler
  • Re-stock and clean hot coco and coffee machines
  • Bus and wipe tables, empty trash and recycle bins, assist with trash and recycle waste nightly transfer, assist with the cleaning of the cafeteria and food seating areas
  • Must be able to cross-train for other positions/ departments

MARGINAL DUTIES & RESPONSIBILITIES

  • Set the example by actively contributing to department and company goals.
  • Assist in the kitchen prepping salads, sandwiches, preparing cookies for sale
  • Serve food at satellite food operations including the hot line and outdoor locations
  • Assist with food service sales and cleaning at special events
  • Clarify expectations and seek additional training as needed.
  • Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels.
  • Develop and achieve departmental/company goals and controls. Make suggestions for improvement in areas of cost reduction, processes, quality and productivity.
  • Maintain a clean and safe work area.