1

Restaurant Cashier Jobs (NOW HIRING)

Be Seen First

Restaurant Cashier / Front-of-House Team Member Company: Black Diamond Caribbean Restaurant Location: Savannah / Garden City, GA Job Type: Full-Time / Part-Time Pay Range: $[Insert Hourly Wage, e.g ...

Restaurant Cashier - Part Time Sharko's BBQ | 515 Roosevelt Road Join the dynamic team at Sharko's BBQ, where we pride ourselves on serving up delicious barbecue in a friendly, fast-paced environment.

Restaurant Cashier - Part Time Sharko's BBQ | 515 Roosevelt Road Join the dynamic team at Sharko's BBQ, where we pride ourselves on serving up delicious barbecue in a friendly, fast-paced environment.

Restaurant Cashier

Eugene, OR · On-site

$14.70 - $17.25/hr

Join one of the most popular and fastest growing restaurants in Eugene. We're seeking a hard-working, self-motivated, friendly team member to join our cashier team. Take orders, manage tills, and ...

Restaurant Cashier

Eugene, OR · On-site

$14.70 - $17.25/hr

Join one of the most popular and fastest growing restaurants in Eugene. We're seeking a hard-working, self-motivated, friendly team member to join our cashier team. Take orders, manage tills, and ...

Restaurant Cashier

Oacoma, SD · On-site

$12.25 - $15.25/hr

As a cashier for restaurant, you will play a crucial role in providing excellent customer service and ensuring smooth operations at our establishment. As a cashier for restaurant, your ...

Restaurant Cashier

Savannah, GA

$10.75 - $13.50/hr

Restaurant Cashier Job Responsibilities: * Greets and communicates with all members in a warm, courteous and prompt manner. * Presents menu descriptions to members, demonstrating a thorough knowledge ...

Restaurant Cashier

Minneapolis, MN · On-site

$12.50 - $15.75/hr

Restaurant cashier's main duties and responsibilities is to assist customers in the in-store checkout process which includes greeting customers as they enter the restaurant, ringing up orders on ...

Restaurant Cashier

Houston, TX · On-site

$11.50 - $14.25/hr

Restaurant Cashier Introduction We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed ...

Restaurant Cashier

Houston, TX · On-site

$11.50 - $14.25/hr

Restaurant Cashier Introduction We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed ...

Restaurant Cashier

Webster, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Restaurant Cashier

Bellaire, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Restaurant Cashier

Florence, AL · On-site

$12 - $17/hr

Restaurant Cashier - Firehouse Subs Are you a highly skilled and motivated individual looking for an immediate opportunity to join our Firehouse Subs family as a Restaurant Cashier/Team Member? Do ...

Restaurant Cashier

Bellaire, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Restaurant Cashier

Savannah, GA · On-site

$10.75 - $13.50/hr

Restaurant Cashier Job Responsibilities: * Greets and communicates with all members in a warm, courteous and prompt manner. * Presents menu descriptions to members, demonstrating a thorough knowledge ...

Restaurant Cashier

Savannah, GA · On-site

$10.75 - $13.50/hr

Restaurant Cashier Job Responsibilities: * Greets and communicates with all members in a warm, courteous and prompt manner. * Presents menu descriptions to members, demonstrating a thorough knowledge ...

next page

Showing results 1-20

Restaurant Cashier information

See salary details

$8

$13

$17

How much do restaurant cashier jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for restaurant cashier in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.42 per hour, depending on experience, location, and employer.

What does a restaurant cashier do?

A restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions. Restaurant cashier duties also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies. Qualifications for these roles are often minimal for entry-level jobs, though some require a high school diploma or GED certificate. Experience in food service or retail is helpful, and basic math, customer service, and communication skills are essential.

What are the key skills and qualifications needed to thrive as a restaurant cashier?

To thrive as a Restaurant Cashier, you need basic math skills, attention to detail, and experience with point-of-sale (POS) systems, often supported by a high school diploma or equivalent. Familiarity with cash registers, credit card processors, and POS software is typically required. Strong communication, customer service, and problem-solving abilities help cashiers handle guest inquiries and resolve issues efficiently. These skills ensure accurate transactions, smooth customer experiences, and contribute to the overall success and reputation of the restaurant.

What are the main responsibilities of a restaurant cashier?

A restaurant cashier is responsible for handling customer payments, issuing receipts, and providing change when necessary. They may also greet guests, answer basic questions about the menu, and operate the cash register or point-of-sale system. Additionally, cashiers often assist with taking orders for takeout or dine-in services and help maintain a clean front counter area. Accuracy, good customer service skills, and attention to detail are essential for this role.

What are some common challenges faced by restaurant cashiers, and how can they be effectively managed?

Restaurant cashiers often encounter challenges such as handling high volumes of customers during peak hours, managing complex or split payments, and ensuring accurate cash handling under pressure. To manage these effectively, it's important to stay organized, communicate clearly with both customers and team members, and double-check transactions before finalizing them. Many restaurants provide training on point-of-sale (POS) systems and customer service skills to help cashiers navigate these situations smoothly.

What is the difference between Restaurant Cashier vs Food Service Worker?

AspectRestaurant CashierFood Service Worker
Primary RoleHandling customer transactions and paymentsPreparing and serving food, maintaining cleanliness
Required SkillsCustomer service, cash handling, basic mathFood prep, sanitation, customer service
Work EnvironmentFront counter, register areaKitchen, dining area, food prep stations
Common CertificationsNone typically required, but food safety may helpFood handler permits often required

While both roles are essential in the restaurant industry, a Restaurant Cashier primarily manages transactions and customer payments, working at the front register. In contrast, a Food Service Worker focuses on food preparation and maintaining cleanliness. Understanding these differences helps job seekers find roles aligned with their skills and interests.

What cities are hiring for Restaurant Cashier jobs?

Cities with the most Restaurant Cashier job openings:

Who are the top companies hiring for Restaurant Cashier jobs?

The top employers for Restaurant Cashier jobs are:

What states have the most Restaurant Cashier jobs?

States with the most job openings for Restaurant Cashier jobs include:

What are popular job titles related to Restaurant Cashier jobs?

For Restaurant Cashier jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Cashier job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,593 per year, or $13.3 per hour.

Restaurant Cashier

Black Diamond Caribbean Restaurant

Savannah, GA • On-site

$12/hr

Part-time

Posted 8 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


Job description

Job Title: Restaurant Cashier / Front-of-House Team Member

Company: Black Diamond Caribbean Restaurant

Location: Savannah / Garden City, GA

Job Type: Full-Time / Part-Time

Pay Range: $[Insert Hourly Wage, e.g., $12.00 – $15.00] / hour + Tips

About Black Diamond Caribbean Restaurant

At Black Diamond Caribbean Restaurant, we bring authentic Jamaican and Caribbean flavors to the Savannah community. From signature jerk chicken and slow-cooked oxtail to refreshing island drinks, we pride ourselves on exceptional food, warm hospitality, and a vibrant atmosphere. We are looking for an outgoing, trustworthy, and efficient Restaurant Cashier to join our front-of-house team.

Key Responsibilities

  • Guest Service: Greet incoming guests with a warm, welcoming attitude and provide top-tier customer service.
  • Order Processing: Take dine-in, takeout, and phone orders accurately using the Point of Sale (POS) system.
  • Cash Handling: Process cash, credit card, and mobile payments securely and balance the register drawer at the end of shifts.
  • Menu Knowledge: Guide customers through menu offerings, daily specials (like Jerk Chicken, Curry Goat, and Oxtail), and make dish or beverage recommendations.
  • Online Order Coordination: Monitor third-party delivery orders (e.g., DoorDash) and ensure takeout orders are packed correctly and handed off promptly.
  • Front-of-House Upkeep: Keep the counter, register area, and dining space clean, sanitized, and fully stocked with utensils, napkins, and condiments.

Qualifications & Requirements

  • Experience: Prior experience as a cashier, host, or FOH team member in a fast-casual or full-service restaurant preferred.
  • Skills: Basic arithmetic, familiarity with POS systems, and strong verbal communication skills.
  • Customer-First Mindset: Upbeat, friendly attitude with a passion for delivering great hospitality.
  • Reliability: Strong work ethic, punctual, and attentive to detail under fast-paced lunch/dinner rushes.
  • Physical Ability: Able to stand for extended periods and lift up to 25 lbs as needed.

Benefits & Perks

  • Competitive hourly pay plus tip sharing
  • Employee meal discounts on delicious, authentic Caribbean food
  • Flexible scheduling (Day/Evening shifts available)
  • Welcoming, family-oriented work environment