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Restaurant Cashier Jobs (NOW HIRING)

SSP Group

Restaurant Cashier

Detroit, MI · On-site

$16.50/hr

Our Restaurant Cashier are experts at quite a few things including: * Providing excellent customer service * Processing orders quickly and accurately * Maintaining cleanliness and service standards ...

SSP

Restaurant Cashier

Detroit, MI · On-site

$16.50/hr

Our Restaurant Cashier are experts at quite a few things including: * Providing excellent customer service * Processing orders quickly and accurately * Maintaining cleanliness and service standards ...

SSP Group

Restaurant Cashier

Detroit, MI · On-site

$16.50/hr

Our Restaurant Cashier are experts at quite a few things including: * Providing excellent customer service * Processing orders quickly and accurately * Maintaining cleanliness and service standards ...

Toxic Restaurant Group

Restaurant Cashier

Eugene, OR · On-site

$14.70 - $17.25/hr

Join one of the most popular and fastest growing restaurants in Eugene. We're seeking a hard-working, self-motivated, friendly team member to join our cashier team. Take orders, manage tills, and ...

Toxic Restaurant Group

Restaurant Cashier

Eugene, OR · On-site

$14.70 - $17.25/hr

Join one of the most popular and fastest growing restaurants in Eugene. We're seeking a hard-working, self-motivated, friendly team member to join our cashier team. Take orders, manage tills, and ...

Holy Land Brand, Inc.

Restaurant Cashier

Minneapolis, MN · On-site

$12.50 - $15.75/hr

Restaurant cashier's main duties and responsibilities is to assist customers in the in-store checkout process which includes greeting customers as they enter the restaurant, ringing up orders on ...

The Landings Club

Restaurant Cashier

Savannah, GA

$10.75 - $13.50/hr

Restaurant Cashier Job Responsibilities: * Greets and communicates with all members in a warm, courteous and prompt manner. * Presents menu descriptions to members, demonstrating a thorough knowledge ...

Thind Management

Restaurant Cashier

Houston, TX · On-site

$11.50 - $14.25/hr

Restaurant Cashier Introduction We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed ...

G.F. Buche Co.

Restaurant Cashier

Oacoma, SD · On-site

$12.25 - $15.25/hr

As a cashier for restaurant, you will play a crucial role in providing excellent customer service and ensuring smooth operations at our establishment. As a cashier for restaurant, your ...

Thind Management

Restaurant Cashier

Houston, TX · On-site

$11.50 - $14.25/hr

Restaurant Cashier Introduction We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed ...

The Landings Club, Inc.

Restaurant Cashier

Savannah, GA

$10.75 - $13.50/hr

Restaurant Cashier Job Responsibilities: * Greets and communicates with all members in a warm, courteous and prompt manner. * Presents menu descriptions to members, demonstrating a thorough knowledge ...

The Landings Club

Restaurant Cashier

Savannah, GA · On-site

$10.75 - $13.50/hr

Restaurant Cashier Job Responsibilities: * Greets and communicates with all members in a warm, courteous and prompt manner. * Presents menu descriptions to members, demonstrating a thorough knowledge ...

PF Changs

Restaurant Cashier

Winter Garden, FL

$15 - $18/hr

The Takeout Restaurant Cashier Specialist is responsible for all aspects of our guests to go, takeout, delivery, curbside pick-up, and catering needs by providing exceptional service in a timely ...

Mia's Table

Restaurant Cashier

Bellaire, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Mia's Table

Restaurant Cashier

Webster, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Mia's Table

Restaurant Cashier

Bellaire, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

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All JobsRestaurant Cashier Jobs

Restaurant Cashier information

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$8

$13

$17

How much do restaurant cashier jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for restaurant cashier in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.42 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Cashier vs Food Service Worker?

AspectRestaurant CashierFood Service Worker
Primary RoleHandling customer transactions and paymentsPreparing and serving food, maintaining cleanliness
Required SkillsCustomer service, cash handling, basic mathFood prep, sanitation, customer service
Work EnvironmentFront counter, register areaKitchen, dining area, food prep stations
Common CertificationsNone typically required, but food safety may helpFood handler permits often required

While both roles are essential in the restaurant industry, a Restaurant Cashier primarily manages transactions and customer payments, working at the front register. In contrast, a Food Service Worker focuses on food preparation and maintaining cleanliness. Understanding these differences helps job seekers find roles aligned with their skills and interests.

What are some common challenges faced by restaurant cashiers, and how can they be effectively managed?

Restaurant cashiers often encounter challenges such as handling high volumes of customers during peak hours, managing complex or split payments, and ensuring accurate cash handling under pressure. To manage these effectively, it's important to stay organized, communicate clearly with both customers and team members, and double-check transactions before finalizing them. Many restaurants provide training on point-of-sale (POS) systems and customer service skills to help cashiers navigate these situations smoothly.

What is the highest paid cashier?

The highest paid cashiers typically work in high-end establishments or luxury retail, earning salaries that can exceed $40,000 annually, especially with experience or in metropolitan areas. Some specialized or supervisory cashier roles may offer higher compensation, but overall, cashier salaries vary based on location, employer, and experience.

What does a cashier do in a restaurant?

A restaurant cashier is responsible for processing customer payments, handling cash, credit, or debit transactions accurately, and providing receipts. They also often assist with taking orders, answering customer questions, and maintaining a clean checkout area. Good communication skills and basic math are important for this role.

What Does a Restaurant Cashier Do?

A restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions. Restaurant cashier duties also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies. Qualifications for these roles are often minimal for entry-level jobs, though some require a high school diploma or GED certificate. Experience in food service or retail is helpful, and basic math, customer service, and communication skills are essential.

What are the key skills and qualifications needed to thrive as a Restaurant Cashier, and why are they important?

To thrive as a Restaurant Cashier, you need basic math skills, attention to detail, and experience with point-of-sale (POS) systems, often supported by a high school diploma or equivalent. Familiarity with cash registers, credit card processors, and POS software is typically required. Strong communication, customer service, and problem-solving abilities help cashiers handle guest inquiries and resolve issues efficiently. These skills ensure accurate transactions, smooth customer experiences, and contribute to the overall success and reputation of the restaurant.

How to become a cashier in a restaurant?

To become a restaurant cashier, you typically need a high school diploma or equivalent and basic math and communication skills. Employers often provide on-the-job training, and familiarity with point-of-sale (POS) systems is helpful. Some positions may require a minimum age, such as 16 or 18, depending on local labor laws.

What are the top 5 cashier skills?

A restaurant cashier needs strong communication skills to interact effectively with customers, attention to detail for accurate cash handling, basic math skills for transactions, the ability to work quickly in a fast-paced environment, and good customer service skills to ensure a positive experience. Familiarity with point-of-sale (POS) systems and the ability to handle stressful situations are also important. These skills help ensure efficient operations and customer satisfaction in a restaurant setting.

What are the main responsibilities of a restaurant cashier?

A restaurant cashier is responsible for handling customer payments, issuing receipts, and providing change when necessary. They may also greet guests, answer basic questions about the menu, and operate the cash register or point-of-sale system. Additionally, cashiers often assist with taking orders for takeout or dine-in services and help maintain a clean front counter area. Accuracy, good customer service skills, and attention to detail are essential for this role.
More about Restaurant Cashier jobs
What cities are hiring for Restaurant Cashier jobs? Cities with the most Restaurant Cashier job openings:
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What states have the most Restaurant Cashier jobs? States with the most job openings for Restaurant Cashier jobs include:
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What are popular job titles related to Restaurant Cashier jobs? For Restaurant Cashier jobs, the most frequently searched job titles are:
Restaurant Cashier jobs near you
Infographic showing various Restaurant Cashier job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,593 per year, or $13.3 per hour.

Restaurant Cashier

SSP Group

Detroit, MI • On-site

$16.50/hr

Full-time

Re-posted 13 days ago

Job description


  • $16.50 / Hour + Tips
  • Full-Time
  • Comprehensive Benefits
  • Advancement Opportunities
  • Hiring Immediately
  • Free Parking
  • Employee Meal
  • SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

Our restaurant portfolio in the Detroit Metropolitan Wayne County Airport includes Chili's, Max & Erma's, Buddy's, Sora Japanese Cuisine, Coffey Beanery, etc...
At SSP America, our Restaurant Cashier are one of our most important customer service roles. Our Restaurant Cashier are experts at quite a few things including:
  • Providing excellent customer service
  • Processing orders quickly and accurately
  • Maintaining cleanliness and service standards daily

As a Restaurant Cashier, here are few things you can expect:
  • Process orders and enter them accurately into the POS system.
  • Receive payment from the customer and process change.
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
  • Transfer supplies and equipment between storage and work areas.
  • Ensure that the work area is clean throughout the day.
  • Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
  • Other duties as assigned.

Skills & Other Requirements
  • One year experience working in food service environment.
  • High school diploma preferred.
  • Must be minimum 18 years old.
  • Ability to read, speak, and understand the English language in order to communicate with guests
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
  • Ability to stand and work in confined spaces for long period of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law

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