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Restaurant Cashier Jobs (NOW HIRING)

Burger Lounge

Restaurant Cashier

Temecula, CA · On-site

$21.90 - $23.90/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Burger Lounge

Restaurant Cashier

San Diego, CA · On-site

$22.75 - $24.75/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Mia's Table

Restaurant Cashier

Katy, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

ASM Global

Restaurant Cashier

Del Mar, CA · On-site

$23/hr

Organizes all paperwork for cashier responsibilities including cash slips, over-ring and under-ring forms, and house charges. * Verifies the proper items prices to the menu * Verifies restaurant ...

Mia's Table

Restaurant Cashier

Bellaire, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Mia's Table

Restaurant Cashier

Katy, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Burger Lounge

Restaurant Cashier

Beverly Hills, CA · On-site

$22.30 - $24.30/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Mia's Table

Restaurant Cashier

Conroe, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Burger Lounge

Restaurant Cashier

Santa Monica, CA · On-site

$23.47 - $25.47/hr

Pay Rate With Tips: $23.47 - $25.47/hr Cashiers are invited to join the Burger Lounge team! Tips ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Mia's Table

Restaurant Cashier

Webster, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Mia's Table

Restaurant Cashier

Bellaire, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Burger Lounge

Restaurant Cashier

Roseville, CA · On-site

$21.90 - $23.90/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Burger Lounge

Restaurant Cashier

Costa Mesa, CA · On-site

$21.90 - $23.90/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Burger Lounge

Restaurant Cashier

Sacramento, CA · On-site

$21.90 - $23.90/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Mia's Table

Restaurant Cashier

Shenandoah, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Burger Lounge

Restaurant Cashier

Irvine, CA · On-site

$21.90 - $23.90/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Burger Lounge

Restaurant Cashier

San Diego, CA · On-site

$22.75 - $24.75/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Burger Lounge

Restaurant Cashier

Coronado, CA · On-site

$21.90 - $23.90/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Burger Lounge

Restaurant Cashier

Campbell, CA · On-site

$23.20 - $25.20/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Burger Lounge

Restaurant Cashier

La Jolla, CA · On-site

$21.90 - $23.90/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

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Restaurant Cashier information

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How much do restaurant cashier jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for restaurant cashier in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.42 per hour, depending on experience, location, and employer.

What does a restaurant cashier do?

A restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions. Restaurant cashier duties also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies. Qualifications for these roles are often minimal for entry-level jobs, though some require a high school diploma or GED certificate. Experience in food service or retail is helpful, and basic math, customer service, and communication skills are essential.

What are the key skills and qualifications needed to thrive as a restaurant cashier?

To thrive as a Restaurant Cashier, you need basic math skills, attention to detail, and experience with point-of-sale (POS) systems, often supported by a high school diploma or equivalent. Familiarity with cash registers, credit card processors, and POS software is typically required. Strong communication, customer service, and problem-solving abilities help cashiers handle guest inquiries and resolve issues efficiently. These skills ensure accurate transactions, smooth customer experiences, and contribute to the overall success and reputation of the restaurant.

What are the main responsibilities of a restaurant cashier?

A restaurant cashier is responsible for handling customer payments, issuing receipts, and providing change when necessary. They may also greet guests, answer basic questions about the menu, and operate the cash register or point-of-sale system. Additionally, cashiers often assist with taking orders for takeout or dine-in services and help maintain a clean front counter area. Accuracy, good customer service skills, and attention to detail are essential for this role.

What are some common challenges faced by restaurant cashiers, and how can they be effectively managed?

Restaurant cashiers often encounter challenges such as handling high volumes of customers during peak hours, managing complex or split payments, and ensuring accurate cash handling under pressure. To manage these effectively, it's important to stay organized, communicate clearly with both customers and team members, and double-check transactions before finalizing them. Many restaurants provide training on point-of-sale (POS) systems and customer service skills to help cashiers navigate these situations smoothly.

What is the difference between Restaurant Cashier vs Food Service Worker?

AspectRestaurant CashierFood Service Worker
Primary RoleHandling customer transactions and paymentsPreparing and serving food, maintaining cleanliness
Required SkillsCustomer service, cash handling, basic mathFood prep, sanitation, customer service
Work EnvironmentFront counter, register areaKitchen, dining area, food prep stations
Common CertificationsNone typically required, but food safety may helpFood handler permits often required

While both roles are essential in the restaurant industry, a Restaurant Cashier primarily manages transactions and customer payments, working at the front register. In contrast, a Food Service Worker focuses on food preparation and maintaining cleanliness. Understanding these differences helps job seekers find roles aligned with their skills and interests.

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Cities with the most Restaurant Cashier job openings:

Who are the top companies hiring for Restaurant Cashier jobs?

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What states have the most Restaurant Cashier jobs?

States with the most job openings for Restaurant Cashier jobs include:

What are popular job titles related to Restaurant Cashier jobs?

For Restaurant Cashier jobs, the most frequently searched job titles are:

Restaurant Cashier jobs near you
Infographic showing various Restaurant Cashier job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,593 per year, or $13.3 per hour.

Restaurant Cashier

Burger Lounge

Temecula, CA • On-site

$21.90 - $23.90/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 25 days ago

Job description

Pay Rate: $16.90 -$18.90/hr
With Tips: $21.90 - $23.90/hr
Cashiers are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work today and get paid tomorrow. Every day is pay day!
Work Where the Grass Is Greener:
A great career starts with the best ingredients. We're on a mission to make things better - and we're not just talking about our grass-fed burgers. We're also here to put Loungers in the best place for them to succeed. After all, to turn our food into an experience, we don't just need people - we need personalities. We celebrate the uniqueness of our employees, recognize true talent and reward a job well done. Join us today and see why the grass is greener at Burger Lounge.
Ideal Loungers:
  • Will be proud to serve food that honors the body and planet
  • Expect & deliver impressive results
  • Never settle for less, even the best can be better
  • Speak and act with kindness & respect
  • See every day as an opportunity to have fun with their team & our guests
  • We encourage everyone to Be Uncommon, Be YOU!

Job Title: Cashier
Department/Group: Front of House (FOH)
Exempt/Non-Exempt: Non-Exempt
Reports To: General Manager
Job Summary: Cashiers may work in the capacity of Food Presenter and/or Greeter. Employees typically start as Food Presenter and can work up to the Greeter position once they have mastered proper food presentation and carrying techniques, Burger Lounge key words, sauce protocol, and efficient circulation of the dining room. Greeters must be able to demonstrate a thorough understanding our menu and POS (point of sale) system, including all register dialogue.
Cashiers are often our Guests' first impression. Together they provide a warm welcome, serve as menu experts, take Guest orders, answers questions, present food and maintain a clean dining room at all times. Work schedules fluctuate based on business need, requiring employees to work days, nights, weekends and holidays.
Essential Functions:
Maintains consistent customer service focus always, showing pride of ownership and a sense of urgency to "delight the Guest". Enthusiastically greets Guests with a warm, genuine welcome. Consistently follows G.O.A.L. standard of service (Greet, Offer of Specific Service, Anticipate Guest Needs, Leave a Lasting Impression).
  • Food Presentation - Uses Burger Lounge dialog combined with clear, organized presentation of food, key words, offer of a specific service (the 'O' in G.O.A.L.), and appropriate carrying techniques for carrying 3 plates, when required.
  • Sauce Protocol - Understands and follows sauce protocol procedures on how to offer, pour, and present sauces.
  • Circulating the Dining Room - Exhibits soft skills such as social awareness and perception of non-verbal cues, reading the table, eye contact and verbal engagement.
  • Beverage Preparation - Brews iced tea and lemonade, prepares milkshakes and floats, and pours beer and wine (if over the age of 18).
  • Menu - Demonstrates strong comprehension of Burger Lounge menu including recipes, allergens, and dietary restriction workarounds.
  • Order Taking and Greeter Dialogue - Processes Guest orders in person or by telephone using the POS, handles cash and credit/debit card transactions with accuracy while upholding register dialogue.
  • Cash Handling - Follows all cash handling procedures, including fraud protection, and properly assigns and checks out drawers as required.
  • Primary vs. Secondary Responsibilities -
  • FP Primary: Presents food to Guests, circulates dining room for service opportunities, pre-busses and busses tables, and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant.
  • FP Secondary: Maintains clean floors, busses and washes dishes, cleans and restocks bathrooms, wipes windows, and rolls silverware.
  • Greeter Primary: Processes Guest orders at the register, simultaneously pours beverages, answers questions about our menu, and keeps the front counter area clean and organized.
  • Greeter Secondary: Restocks the ice bin, lemons, and mint, dries clean tumblers and glassware, preps milkshakes, and adjusts credit card tips.
  • Communication - Communicates regularly and consistently with Guests and employees working in other stations (BOH and FOH) to optimize service levels.
  • Opening and Closing - Conducts FOH opening and closing tasks per standards as required.
  • Other tasks as assigned.

Qualifications and Education Requirements:
  • Strong customer service personality and skills.
  • Some prior experience in a customer service or restaurant environment preferred.
  • Ability to remain calm under pressure in a fast-paced environment.
  • Reliable transportation and ability to arrive to work on time and maintain a positive attendance record.
  • Ability to work a flexible schedule, including weekends, holidays and evenings.
  • Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers.
  • Current Food Handlers Card. Our preferred vendor is ServSafe.

Preferred Skills: Multi-tasker, safety-minded, team player and strong work ethic (you care about your team and the job you perform).
Language Skills: Ability to read, write, and verbally communicate effectively and professionally with other business departments, Guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
Our Company offers a variety of benefits including:
  • Instant Pay+Tips (daily tips + up to half of a shifts earnings paid the following business day)
  • Comprehensive Medical/Dental/Vision package for employees averaging 25+ hours weekly
  • 401(k)
  • Free employee shift meals
  • Pre-Tax Parking & Transportation Benefit + 50% employer match
  • Discounted wellness, tickets, and travel

Our employees average $4-6/hour in tips. We believe every position is important in enhancing the guest experience and tips are paid out equally across all Loungers.
Burger Lounge is proud to be an Equal Opportunity Employer and participates in E-Verify

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