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Restaurant Cashier Jobs (NOW HIRING)

Atomic Wings

Restaurant Cashier

Cleveland, OH · On-site

$11 - $13/hr

Atomic Wings is looking for a friendly and dependable Restaurant Cashier to provide excellent customer service and help create a positive guest experience. This position plays an important role in ...

P.F. Chang's

Restaurant Cashier

Chicago, IL · On-site

$17.50 - $20.50/hr

The Takeout Restaurant Cashier Specialist is responsible for all aspects of our guests to go, takeout, delivery, curbside pick-up, and catering needs by providing exceptional service in a timely ...

PF Changs

Restaurant Cashier

Winter Garden, FL

$15 - $18/hr

The Takeout Restaurant Cashier Specialist is responsible for all aspects of our guests to go, takeout, delivery, curbside pick-up, and catering needs by providing exceptional service in a timely ...

PF Changs

Restaurant Cashier

Chicago, IL

$17.50 - $20.50/hr

The Takeout Restaurant Cashier Specialist is responsible for all aspects of our guests to go, takeout, delivery, curbside pick-up, and catering needs by providing exceptional service in a timely ...

PF Changs

Restaurant Cashier

Chicago, IL

$17.50 - $20.50/hr

The Takeout Restaurant Cashier Specialist is responsible for all aspects of our guests to go, takeout, delivery, curbside pick-up, and catering needs by providing exceptional service in a timely ...

Mia's Table

Restaurant Cashier

Conroe, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Mia's Table

Restaurant Cashier

Houston, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Mia's Table

Restaurant Cashier

Houston, TX · On-site

$15 - $18/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Mia's Table

Restaurant Cashier

Bellaire, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Mia's Table

Restaurant Cashier

Katy, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Mia's Table

Restaurant Cashier

Houston, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Burger Lounge

Restaurant Cashier

Santa Monica, CA · On-site

$23.47 - $25.47/hr

Pay Rate With Tips: $23.47 - $25.47/hr Cashiers are invited to join the Burger Lounge team! Tips ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Burger Lounge

Restaurant Cashier

Marina Del Rey, CA · On-site

$23.47 - $25.47/hr

Pay Rate With Tips:$23.47 - $25.47/hr Cashiers are invited to join the Burger Lounge team! Tips ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Burger Lounge

Restaurant Cashier

Carlsbad, CA · On-site

$21.90 - $23.90/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Mia's Table

Restaurant Cashier

Katy, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

ASM Global

Restaurant Cashier

Del Mar, CA · On-site

$21 - $23/hr

Organizes all paperwork for cashier responsibilities including cash slips, over-ring and under-ring forms, and house charges. * Verifies the proper items prices to the menu * Verifies restaurant ...

Burger Lounge

Restaurant Cashier

San Diego, CA · On-site

$22.75 - $24.75/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Burger Lounge

Restaurant Cashier

Beverly Hills, CA · On-site

$22.30 - $24.30/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Mia's Table

Restaurant Cashier

Cypress, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Mia's Table

Restaurant Cashier

Cypress, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

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All JobsRestaurant Cashier Jobs

Restaurant Cashier information

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$8

$13

$17

How much do restaurant cashier jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for restaurant cashier in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.42 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Cashier vs Food Service Worker?

AspectRestaurant CashierFood Service Worker
Primary RoleHandling customer transactions and paymentsPreparing and serving food, maintaining cleanliness
Required SkillsCustomer service, cash handling, basic mathFood prep, sanitation, customer service
Work EnvironmentFront counter, register areaKitchen, dining area, food prep stations
Common CertificationsNone typically required, but food safety may helpFood handler permits often required

While both roles are essential in the restaurant industry, a Restaurant Cashier primarily manages transactions and customer payments, working at the front register. In contrast, a Food Service Worker focuses on food preparation and maintaining cleanliness. Understanding these differences helps job seekers find roles aligned with their skills and interests.

What are some common challenges faced by restaurant cashiers, and how can they be effectively managed?

Restaurant cashiers often encounter challenges such as handling high volumes of customers during peak hours, managing complex or split payments, and ensuring accurate cash handling under pressure. To manage these effectively, it's important to stay organized, communicate clearly with both customers and team members, and double-check transactions before finalizing them. Many restaurants provide training on point-of-sale (POS) systems and customer service skills to help cashiers navigate these situations smoothly.

What is the highest paid cashier?

The highest paid cashiers typically work in high-end establishments or luxury retail, earning salaries that can exceed $40,000 annually, especially with experience or in metropolitan areas. Some specialized or supervisory cashier roles may offer higher compensation, but overall, cashier salaries vary based on location, employer, and experience.

What does a cashier do in a restaurant?

A restaurant cashier is responsible for processing customer payments, handling cash, credit, or debit transactions accurately, and providing receipts. They also often assist with taking orders, answering customer questions, and maintaining a clean checkout area. Good communication skills and basic math are important for this role.

What Does a Restaurant Cashier Do?

A restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions. Restaurant cashier duties also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies. Qualifications for these roles are often minimal for entry-level jobs, though some require a high school diploma or GED certificate. Experience in food service or retail is helpful, and basic math, customer service, and communication skills are essential.

What are the key skills and qualifications needed to thrive as a Restaurant Cashier, and why are they important?

To thrive as a Restaurant Cashier, you need basic math skills, attention to detail, and experience with point-of-sale (POS) systems, often supported by a high school diploma or equivalent. Familiarity with cash registers, credit card processors, and POS software is typically required. Strong communication, customer service, and problem-solving abilities help cashiers handle guest inquiries and resolve issues efficiently. These skills ensure accurate transactions, smooth customer experiences, and contribute to the overall success and reputation of the restaurant.

How to become a cashier in a restaurant?

To become a restaurant cashier, you typically need a high school diploma or equivalent and basic math and communication skills. Employers often provide on-the-job training, and familiarity with point-of-sale (POS) systems is helpful. Some positions may require a minimum age, such as 16 or 18, depending on local labor laws.

What are the top 5 cashier skills?

A restaurant cashier needs strong communication skills to interact effectively with customers, attention to detail for accurate cash handling, basic math skills for transactions, the ability to work quickly in a fast-paced environment, and good customer service skills to ensure a positive experience. Familiarity with point-of-sale (POS) systems and the ability to handle stressful situations are also important. These skills help ensure efficient operations and customer satisfaction in a restaurant setting.

What are the main responsibilities of a restaurant cashier?

A restaurant cashier is responsible for handling customer payments, issuing receipts, and providing change when necessary. They may also greet guests, answer basic questions about the menu, and operate the cash register or point-of-sale system. Additionally, cashiers often assist with taking orders for takeout or dine-in services and help maintain a clean front counter area. Accuracy, good customer service skills, and attention to detail are essential for this role.
More about Restaurant Cashier jobs
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What states have the most Restaurant Cashier jobs? States with the most job openings for Restaurant Cashier jobs include:
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Restaurant Cashier jobs near you
Infographic showing various Restaurant Cashier job openings in the United States as of July 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,593 per year, or $13.3 per hour.

Restaurant Cashier

Atomic Wings

Cleveland, OH • On-site

$11 - $13/hr

Full-time

Re-posted 23 days ago

Job description

Atomic Wings is looking for a friendly and dependable Restaurant Cashier to provide excellent customer service and help create a positive guest experience. This position plays an important role in ensuring orders are processed accurately while maintaining a clean and welcoming front counter area.

Pay: $11.00 - $13.00 per hour

Location: Cleveland, OH

Responsibilities

  • Greet customers in a friendly and professional manner.
  • Accurately process cash, credit card, and digital payment transactions.
  • Take customer orders and answer questions regarding menu items and promotions.
  • Maintain an accurate cash drawer and balance transactions.
  • Issue receipts and process refunds according to company procedures.
  • Package orders and verify order accuracy before delivery to customers.
  • Keep the cashier station and dining area clean, organized, and stocked.
  • Follow food safety and sanitation standards.
  • Resolve customer concerns and escalate issues when appropriate.
  • Assist with stocking, cleaning, and additional duties as assigned.
  • Work collaboratively with kitchen and front-of-house team members.

Qualifications

  • Previous cashier, restaurant, retail, or customer service experience preferred but not required.
  • Strong communication and interpersonal skills.
  • Basic math and cash-handling abilities.
  • Ability to stand for extended periods and work in a fast-paced environment.
  • Dependable attendance and positive attitude.
  • Flexible availability, including evenings and weekends.

Benefits

  • Competitive compensation, starting at $11-$13 per hour
  • Growth and advancement opportunities
  • Team-oriented work environment
  • Employee discounts

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