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Restaurant Cashier Jobs (NOW HIRING)

Mia's Table

Restaurant Cashier

Conroe, TX

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

PF Changs

Restaurant Cashier

Winter Garden, FL

$15 - $18/hr

The Takeout Restaurant Cashier Specialist is responsible for all aspects of our guests to go, takeout, delivery, curbside pick-up, and catering needs by providing exceptional service in a timely ...

P.F. Chang's

Restaurant Cashier

Winter Garden, FL · On-site

$15 - $18/hr

The Takeout Restaurant Cashier Specialist is responsible for all aspects of our guests to go, takeout, delivery, curbside pick-up, and catering needs by providing exceptional service in a timely ...

Mia's Table

Restaurant Cashier

Houston, TX

$15 - $18/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Mia's Table

Restaurant Cashier

Katy, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Mia's Table

Restaurant Cashier

Bellaire, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Burger Lounge

Restaurant Cashier

Santa Monica, CA · On-site

$22.81 - $24.81/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Mia's Table

Restaurant Cashier

Houston, TX · On-site

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Burger Lounge

Restaurant Cashier

Carlsbad, CA · On-site

$21.90 - $23.90/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Burger Lounge

Restaurant Cashier

San Diego, CA · On-site

$22.75 - $24.75/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

ASM Global

Restaurant Cashier

Del Mar, CA

$23/hr

Organizes all paperwork for cashier responsibilities including cash slips, over-ring and under-ring forms, and house charges. * Verifies the proper items prices to the menu * Verifies restaurant ...

Mia's Table

Restaurant Cashier

Houston, TX

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Mia's Table

Restaurant Cashier

Katy, TX

$12 - $16/hr

As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment ... Collaborating with other members of the restaurant staff, including servers, kitchen staff, and ...

Kravins Restaurant LLC

Be Seen First

Restaurant Cashier

Monroe, LA · On-site

$200 - $600/wk

Company Description Kravins Restaurant & Bar is a locally owned restaurant in Monroe, Louisiana, known for its flavorful wings, specialty drinks, and lively patio atmosphere. We pride ourselves on ...

Burger Lounge

Restaurant Cashier

Sherman Oaks, CA · On-site

$22.87 - $24.87/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Burger Lounge

Restaurant Cashier

Northridge, CA · On-site

$22.87 - $24.87/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

ASM Global

Restaurant Cashier

Del Mar, CA · On-site

$21 - $23/hr

Organizes all paperwork for cashier responsibilities including cash slips, over-ring and under-ring forms, and house charges. * Verifies the proper items prices to the menu * Verifies restaurant ...

Burger Lounge

Restaurant Cashier

Marina Del Rey, CA · On-site

$22.87 - $24.87/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

Burger Lounge

Restaurant Cashier

Walnut Creek, CA · On-site

$21.90 - $23.90/hr

Cashier Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General ... Some prior experience in a customer service or restaurant environment preferred. * Ability to ...

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Restaurant Cashier information

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$8

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How much do restaurant cashier jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for restaurant cashier in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.42 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Cashier vs Food Service Worker?

AspectRestaurant CashierFood Service Worker
Primary RoleHandling customer transactions and paymentsPreparing and serving food, maintaining cleanliness
Required SkillsCustomer service, cash handling, basic mathFood prep, sanitation, customer service
Work EnvironmentFront counter, register areaKitchen, dining area, food prep stations
Common CertificationsNone typically required, but food safety may helpFood handler permits often required

While both roles are essential in the restaurant industry, a Restaurant Cashier primarily manages transactions and customer payments, working at the front register. In contrast, a Food Service Worker focuses on food preparation and maintaining cleanliness. Understanding these differences helps job seekers find roles aligned with their skills and interests.

What are some common challenges faced by restaurant cashiers, and how can they be effectively managed?

Restaurant cashiers often encounter challenges such as handling high volumes of customers during peak hours, managing complex or split payments, and ensuring accurate cash handling under pressure. To manage these effectively, it's important to stay organized, communicate clearly with both customers and team members, and double-check transactions before finalizing them. Many restaurants provide training on point-of-sale (POS) systems and customer service skills to help cashiers navigate these situations smoothly.

What jobs pay 2000 a day?

Most jobs that pay $2,000 a day are high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles typically require advanced skills, significant experience, or ownership of a business, and often involve long hours or high responsibility. Such earnings are uncommon in entry-level or standard roles like restaurant cashier positions.

What does a cashier do in a restaurant?

A restaurant cashier is responsible for processing customer payments, handling cash, credit, or debit transactions accurately, and providing receipts. They also often assist with taking orders, answering customer questions, and maintaining a clean checkout area. Good communication skills and basic math are important for this role.

Which cashier job pays the most?

The highest-paying cashier jobs are often found in upscale restaurants, casinos, or luxury hotels, where tips and base wages tend to be higher. Cashiers in these environments may earn significantly more than those in fast-food or casual dining settings, especially if they have experience and strong customer service skills. Additionally, some positions may offer overtime, shift differentials, or bonuses that increase overall pay.

How to work as a cashier in a restaurant?

A restaurant cashier is responsible for processing customer payments, handling cash and card transactions, and providing friendly service. They should be familiar with point-of-sale (POS) systems, maintain accuracy in transactions, and often work in a fast-paced environment requiring good communication skills and attention to detail.

What Does a Restaurant Cashier Do?

A restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions. Restaurant cashier duties also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies. Qualifications for these roles are often minimal for entry-level jobs, though some require a high school diploma or GED certificate. Experience in food service or retail is helpful, and basic math, customer service, and communication skills are essential.

What are the key skills and qualifications needed to thrive as a Restaurant Cashier, and why are they important?

To thrive as a Restaurant Cashier, you need basic math skills, attention to detail, and experience with point-of-sale (POS) systems, often supported by a high school diploma or equivalent. Familiarity with cash registers, credit card processors, and POS software is typically required. Strong communication, customer service, and problem-solving abilities help cashiers handle guest inquiries and resolve issues efficiently. These skills ensure accurate transactions, smooth customer experiences, and contribute to the overall success and reputation of the restaurant.

What are the main responsibilities of a restaurant cashier?

A restaurant cashier is responsible for handling customer payments, issuing receipts, and providing change when necessary. They may also greet guests, answer basic questions about the menu, and operate the cash register or point-of-sale system. Additionally, cashiers often assist with taking orders for takeout or dine-in services and help maintain a clean front counter area. Accuracy, good customer service skills, and attention to detail are essential for this role.
More about Restaurant Cashier jobs
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Who are the top companies hiring for Restaurant Cashier jobs? The top employers for Restaurant Cashier jobs are:
What states have the most Restaurant Cashier jobs? States with the most job openings for Restaurant Cashier jobs include:
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What are popular job titles related to Restaurant Cashier jobs? For Restaurant Cashier jobs, the most frequently searched job titles are:
Restaurant Cashier jobs near you
Infographic showing various Restaurant Cashier job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,593 per year, or $13.3 per hour.

Restaurant Cashier

Mia's Table

Conroe, TX

$12 - $16/hr

Part-time

Posted 7 days ago

Job description

Join Our Team of Passionate Food Enthusiasts at Mia's Table!
Are you looking for a vibrant and dynamic work environment where your love for food can truly shine?
Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers.
We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food.
As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment transactions for customers while providing excellent customer service.
Your key duties and responsibilities include:
  • Operating the cash register: Accurately and efficiently handling cash and electronic transactions, including scanning items, totaling bills, processing credit card payments, and providing change to customers.
  • Customer service: Greeting customers, assisting with inquiries, and providing information about menu items, promotions, and special offers. Addressing customer concerns or issues and escalating them to the appropriate Manager or Lead when necessary.
  • Order processing: Taking orders from customers, either in person or over the phone, and accurately entering them into the point-of-sale system. Ensuring all items are charged appropriately and accurately.
  • Upselling: Actively promoting and upselling additional food items, beverages, or desserts to increase sales and enhance the customer experience.
  • Cash management: Balancing the cash register at the start and end of each shift to ensure accurate accounting of sales and cash drawer. Following cash handling procedures and maintaining a secure and organized cash register area.
  • Maintaining cleanliness: Ensuring the cashier station is clean, organized, and well-stocked with necessary supplies like receipts, bags, and promotional materials. Cleaning and sanitizing the counter area regularly.
  • Teamwork and collaboration: Collaborating with other members of the restaurant staff, including servers, kitchen staff, and management, to ensure efficient operations and seamless customer service.
  • Knowledge of menu and policies: Familiarizing yourself with Mia's Table menu offerings, daily specials, and restaurant policies to address customer inquiries accurately and provide suggestions or recommendations.
  • Follow health and safety regulations: Adhering to food safety guidelines and maintaining a clean and safe working environment. Reporting any incidents, accidents, or health and safety concerns to the appropriate supervisor.
Qualifications and Skills:
  • Must be 18 years of age.
  • Previous experience as a cashier or in a customer service role is preferred but not always required.
  • Fluent English
  • Excellent customer service and communication skills.
  • Basic math skills and the ability to handle cash transactions accurately.
  • Strong attention to detail and ability to multitask in a fast-paced environment.
  • Proficient in operating a cash register and handling electronic payment systems.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Knowledge of food and restaurant industry is a plus.
  • Physical stamina to stand for extended periods and perform repetitive tasks.
  • Reliable, punctual, and committed to providing exceptional service to customers.
  • Food Handler and TABC Certifications required.