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Food Purchasing Manager Jobs in Oregon (NOW HIRING)

CLACKAMAS COUNTY CHILDRENS COMMISSION

Cook

Portland, OR · On-site

$19.38/hr

Maintain food-purchase invoices and send originals to Accounts Payable. * Responsible for keeping required CACFP records. * Submit appropriate records and reports to the Center Manager. * Attend ...

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

$70K/yr

... food planning and preparation, purchasing, sanitation and health codes, and security Strong interpersonal and leadership skills Demonstrated ability to manage operating costs in accordance with ...

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All JobsFood Purchasing JobsFood Purchasing Manager JobsFood Purchasing Manager Jobs in Oregon

Food Purchasing Manager information

See Oregon salary details

$42.8K

$89K

$134.8K

How much do food purchasing manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for food purchasing manager in Oregon is $89,025.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,700.00 and $105,700.00 per year, depending on experience, location, and employer.

What does a food purchasing manager do?

A Food Purchasing Manager is responsible for sourcing, purchasing, and managing the supply of food products for a business, such as a restaurant, hotel, or food distributor. They negotiate with vendors, ensure quality and cost-effectiveness, maintain inventory levels, and comply with food safety regulations. Their role is crucial in maintaining a steady supply chain while optimizing costs and ensuring high-quality standards.

What skills and qualifications are needed to be a food purchasing manager?

To thrive as a Food Purchasing Manager, you need a solid background in supply chain management, negotiation, budgeting, and knowledge of food safety standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems (such as ERP software), data analysis tools, and possibly certifications like Certified Purchasing Manager (CPM) are commonly valued. Strong communication, relationship-building, and problem-solving skills help you effectively manage vendor interactions and internal collaboration. These skills ensure efficient procurement processes, cost control, and high-quality food supply for the organization.

What challenges does a food purchasing manager face?

Food Purchasing Managers often navigate challenges such as balancing cost efficiency with quality requirements, ensuring timely delivery despite supply chain disruptions, and adapting to fluctuating market prices. They also need to maintain strong supplier relationships while enforcing strict food safety and compliance standards. Successful managers proactively monitor inventory levels, anticipate demand shifts, and coordinate closely with culinary and operations teams. These challenges make the role dynamic and require strong organizational, analytical, and interpersonal skills.

What are popular job titles related to Food Purchasing Manager jobs in Oregon?

For Food Purchasing Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Purchasing Manager jobs in Oregon look for?

The top searched job categories for Food Purchasing Manager jobs in Oregon are:

What cities in Oregon are hiring for Food Purchasing Manager jobs?

Cities in Oregon with the most Food Purchasing Manager job openings:

Food Purchasing Manager jobs near you
Infographic showing various Food Purchasing Manager job openings in Oregon as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $89,025 per year, or $42.8 per hour.

Food Service - Customer Service Associate PT, Site 542

Porters American Retail Services

Forest Grove, OR • On-site

$14.75 - $19.25/hr

Other

Re-posted 6 days ago

Job description

Food Service Associate

A Food Service Associate, also known as a Customer Service Associate, plays a critical role. The primary responsibility of a Food Service Associate is to assist customers in selecting and purchasing food service products, prepares a variety of food items, maintains cleanliness and hygiene standards, and participates in the efficient functioning of the department.

Key Responsibilities
  1. Customer Service:
    • Greet and assist customers in a friendly and courteous manner.
    • Provide information about food products, including ingredients, preparation methods, and pricing.
    • Offer samples and suggestions to help customers make informed choices.
  2. Food Preparation:
    • Slice, weigh, and package various deli meats, cheeses, and other products according to customer requests.
    • Prepare sandwiches, salads, and other deli items following established recipes and guidelines.
    • Maintain quality control standards to ensure the freshness and appeal of deli offerings.
  3. Product Knowledge:
    • Stay informed about the different types of deli products, their origins, and unique characteristics.
    • Be able to answer customer questions and provide recommendations based on customer preferences.
  4. Cleanliness and Sanitation:
    • Maintain a clean and organized deli area, including display cases, slicers, counters, and equipment.
    • Follow food safety guidelines to prevent cross-contamination and ensure food safety standards are met.
    • Regularly clean and sanitize workstations and equipment.
  5. Stocking and Inventory Management:
    • Monitor product levels and restock deli products as necessary.
    • Rotate products to ensure that older items are used before newer ones.
    • Assist in taking inventory and maintaining accurate records.
  6. Pricing and Labeling:
    • Label deli products with accurate prices and descriptions.
    • Ensure pricing is consistent with the store's pricing policies.
    • Update and change labels as needed.
  7. Teamwork:
    • Collaborate with other associates and store staff to maintain a smooth and efficient operation.
    • Assist with training new team members, when required.
  8. Compliance:
    • Adhere to all food safety regulations and company policies.
    • Follow health and safety guidelines, including the proper use of personal protective equipment (PPE).

Qualifications:

  • High school diploma or equivalent preferred.
  • Previous experience in a deli, food service, or customer service role is a plus.
  • Knowledge of food safety practices and regulations.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Physical stamina to stand for extended periods, lift heavy objects, and operate deli equipment.

This position plays a crucial role in ensuring that customers have access to high-quality deli products and receive outstanding service. They contribute to the overall success of the department and the store as a whole by providing excellent customer experiences and maintaining a well-organized and hygienic workspace.

* This job description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Duties, responsibilities, and activities may change at any time with or without notice, based on business needs and organizational requirements.

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