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Food Purchasing Jobs (NOW HIRING)

Canyon Ranch

Food Purchasing Clerk

Lenox, MA · On-site

$19 - $19.76/hr

Overview Food Purchasing Clerk | Canyon Ranch Lenox Love food, organization, and being the person who keeps everything running behind the scenes? At Canyon Ranch Lenox, an incredible culinary ...

New

Canyon Ranch

Food Purchasing Clerk

Lenox, MA · On-site

$19 - $19.76/hr

Overview Food Purchasing Clerk | Canyon Ranch Lenox Love food, organization, and being the person who keeps everything running behind the scenes? At Canyon Ranch Lenox, an incredible culinary ...

New

Canyon Ranch

Food Purchasing Clerk

Lenox, MA · On-site

$19 - $22.12/hr

Overview Food Purchasing Clerk | Canyon Ranch Lenox Love food, organization, and being the person who keeps everything running behind the scenes? At Canyon Ranch Lenox, an incredible culinary ...

New

UHS

DIR - DIETARY/FOOD SVCS

Ocala, FL · On-site

This role includes overseeing food purchasing, staff training, sanitation standards, and budget management, while promoting a positive work environment and hospital culture. Qualifications The best ...

New

UHS

DIR - DIETARY/FOOD SVCS

Ocala, FL · On-site

This role includes overseeing food purchasing, staff training, sanitation standards, and budget management, while promoting a positive work environment and hospital culture. Qualifications The best ...

New

UHS

DIR - DIETARY/FOOD SVCS

Ocala, FL · On-site

This role includes overseeing food purchasing, staff training, sanitation standards, and budget management, while promoting a positive work envi ro nment and hospital culture. Qualifications The best ...

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Food Purchasing information

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How much do food purchasing jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food purchasing in the United States is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.56 per hour, depending on experience, location, and employer.

What is food purchasing?

Food purchasing refers to the process of sourcing, ordering, and acquiring food products and ingredients for restaurants, cafeterias, grocery stores, or other food service operations. Food purchasers are responsible for selecting suppliers, negotiating prices, ensuring product quality, and maintaining inventory levels. Their role helps ensure that food establishments have the necessary ingredients to meet menu demands while managing costs and minimizing waste.

What are some common challenges faced by professionals in food purchasing, and how can they be managed?

One of the main challenges in Food Purchasing is balancing cost control with quality and supplier reliability, especially in a fast-changing market. Professionals often need to manage supply chain disruptions, seasonal availability, and fluctuating prices while ensuring compliance with food safety standards. Effective communication with suppliers, strong negotiation skills, and adaptability are essential for overcoming these hurdles. Building solid relationships with vendors and staying updated on market trends can help maintain a steady and cost-effective supply of quality products.

What are the key skills and qualifications needed to thrive in food purchasing, and why are they important?

To thrive in Food Purchasing, you need strong analytical skills, knowledge of supply chain management, and experience with procurement processes, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management software, ERP systems, and certifications like Certified Professional in Supply Management (CPSM) are common requirements. Strong negotiation, communication, and relationship-building skills set top performers apart in this field. These competencies are crucial for ensuring cost-effective, timely, and high-quality food supply for organizations.

What is the difference between Food Purchasing vs Food Inventory Coordinator?

AspectFood PurchasingFood Inventory Coordinator
Primary RoleProcures food products from suppliers based on menu needs and budgetsManages and tracks food inventory levels within a facility
Required SkillsNegotiation, supplier relations, knowledge of food productsInventory management, record keeping, organizational skills
Work EnvironmentOffice, warehouse, or food service settingsKitchen, storage areas, or inventory rooms
CertificationsFood safety certifications often preferredInventory or supply chain certifications beneficial

Food Purchasing focuses on acquiring food supplies from vendors, ensuring quality and cost-effectiveness. Food Inventory Coordinator manages stock levels, tracks inventory, and ensures proper storage. While both roles support food service operations, Purchasing emphasizes procurement, whereas Inventory Coordination emphasizes stock management.

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What cities are hiring for Food Purchasing jobs?

Cities with the most Food Purchasing job openings:

What are the most commonly searched types of Food Purchasing jobs?

The most popular types of Food Purchasing jobs are:

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Food Purchasing jobs near you
Infographic showing various Food Purchasing job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,688 per year, or $21.5 per hour.

Food Purchasing Clerk

Lenox, MA • On-site

Canyon Ranch
Arts, Entertainment, and Recreation • 5 - 10K employees
Learn more about Canyon Ranchexternal

$19 - $19.76/hr

Full-time

Posted 3 days ago

New

Canyon Ranch rating

6.7

Company rating: 6.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Overview

Food Purchasing Clerk | Canyon Ranch Lenox

Love food, organization, and being the person who keeps everything running behind the scenes?

At Canyon Ranch Lenox, an incredible culinary experience starts long before a meal reaches the table. It starts with having the right ingredients, in the right place, at the right time — and that’s where you come in.

We’re looking for a Food Purchasing Clerk to join our Food & Beverage team in the Berkshires. This is a hands-on role for someone who loves staying organized, takes pride in the details, and enjoys being right in the middle of a busy culinary operation.

You’ll work alongside our culinary team to help order high-quality ingredients and supplies, receive and organize deliveries, maintain inventory, keep our storerooms and walk-ins running smoothly, and make sure our kitchens have what they need to deliver an exceptional experience for our guests.


Responsibilities

What You’ll Do

Keep our kitchens stocked and ready.
Help order food, beverages, and supplies while balancing quality, availability, and cost. You’ll help maintain appropriate inventory and par levels so our culinary teams have what they need when they need it.

Own the organization behind the operation.
Receive and stock products, maintain clean and organized storerooms and walk-ins, rotate products using FIFO practices, and keep a close eye on inventory.

Be a partner to our culinary team.
Work closely with chefs, stewarding, and other Food & Beverage colleagues to support a smooth operation — whether that means helping with product utilization, beverage and juice production, sanitation, or jumping in where the team needs you.

Help us maintain exceptionally high standards.
Food safety, cleanliness, organization, and attention to detail matter here. You’ll play an important role in maintaining those standards throughout our culinary spaces.

Look for ways to make us better.
Notice something that could be more organized, efficient, or effective? We want someone who notices the details and isn’t afraid to bring forward a better way of doing things.

You’ll Be Great in This Role If You…

Are someone who loves an organized walk-in and believes everything should have a place. You’re dependable, detail-oriented, safety-conscious, and comfortable working in a fast-moving kitchen environment. You can stay calm when things get busy, learn new systems quickly, and aren’t afraid to roll up your sleeves and help the team.

Previous food & beverage, purchasing, inventory, receiving, culinary, or related experience will help you hit the ground running. 

Why Canyon Ranch Lenox?

This isn’t purchasing for just any kitchen. You’ll be part of a culinary operation within one of the country’s leading wellness destinations, surrounded by people who care deeply about food, hospitality, and creating experiences that help our guests live healthier lives.

And your work matters. Every organized storeroom, every perfectly timed order, and every ingredient that’s ready when our chefs need it contributes to the experience our guests came to Canyon Ranch to have.

If you love food, thrive on organization, and get a strange amount of satisfaction from a perfectly stocked and organized walk-in, we should talk.


Qualifications

High school diploma or equivalent required

Associates degree or two-year equivalent specialized training or experience preferred.

Must have prior knowledge of position/industry (3-5 years previous experience in same or related field).

Compensation for this role is between $19 - 22.12 per hour

What Canyon Ranch employees say

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