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Food Purchasing Jobs Near Me

Goodfellas Pizzeria

Kitchen Manager

Columbus, OH · On-site

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation ...

Goodfellas Pizzeria

Kitchen Manager

Columbus, OH · On-site

Description Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking ...

Goodfellas Pizzeria

Kitchen Manager

Columbus, OH · On-site

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation ...

Mazza's

Kitchen Manager

Mount Vernon, OH

Job SummaryResponsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking ...

Mazza's Restaurant

Kitchen Manager

Mount Vernon, OH · On-site

Job Summary Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking ...

Twin Peaks

Kitchen Manager

Columbus, OH · On-site

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking ...

FACCES

Food Program Director

Columbus, OH

Monitor and track inventory for all food programs, keeping accurate records of supplies and materials, and purchasing items as needed. * Ensure the cleanliness and safety of the entire building ...

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How much do food purchasing jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food purchasing in the United States is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.56 per hour, depending on experience, location, and employer.
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What states have the most Food Purchasing jobs? States with the most job openings for Food Purchasing jobs include:
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Food Purchasing jobs near you
A map of the United States highlighting the number of Food Purchasing job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Food Purchasing job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Kitchen Manager

Goodfellas Pizzeria

Columbus, OH • On-site

Full-time

Re-posted 5 days ago

Job description

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
Requirements
  • Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria. The best slice and cocktail bar period while focusing on Respect of the 4 "P's"
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.
  • Ensure that deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Check the quantity and quality of received products.
  • Determine how food should be presented and create decorative food displays.

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