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Food Purchasing Jobs in Michigan (NOW HIRING)

ASM Global

Director of Food & Beverage

Lansing, MI · On-site

POSITION: Director of Food & Beverage DEPARTMENT: Foodservice REPORTS TO: General Manager ... The position oversees purchasing and distribution of all products to concession outlets and ensures ...

Trinity Health

Executive Sous Chef

Ann Arbor, MI · On-site

$63K - $81K/yr

Acts as the final authority on food quality as well as all food purchasing. Consults with managers and professionals in creating menus and developing recipes for all eating sites on campus. Total ...

Technique Inc

Purchasing Agent

Jackson, MI · On-site

Technique is looking for a Purchasing Agent to join our team at our Jackson, Michigan facility ... food processing industries. We specialize in high-speed prototypes, ultra-low volume stampings ...

Ilitch

Purchasing Manager

Detroit, MI · Hybrid

At least five years of experience in food industry purchasing with exposure to purchasing of pre-portioned convenience/specialty foods and/or combined experience in quality assurance or distribution.

Little Caesars

Purchasing Manager

Detroit, MI · On-site

At least five years of experience in food industry purchasing with exposure to purchasing of pre-portioned convenience/specialty foods and/or combined experience in quality assurance or distribution.

Progressive Quality Care

Dietary Manager

Holland, MI · On-site

Oversee food purchasing, production, and meal service * Supervise dietary staff and manage scheduling, training, and evaluations * Maintain compliance with dietary regulations and sanitation ...

Denso

Senior Manager, Purchasing

Southfield, MI · On-site

$141K - $177K/yr

Leads the MRO Purchasing team for development and negotiation of complex supplier agreements while ... Cafeteria and food markets (vary by location) * Onsite Health Clinic and Pharmacy (vary by location ...

Denso

Senior Manager, Purchasing

Southfield, MI

$141K - $177K/yr

Leads the MRO Purchasing team for development and negotiation of complex supplier agreements while ... Cafeteria and food markets (vary by location) * Onsite Health Clinic and Pharmacy (vary by location ...

Avenue at Holland

Dietary Manager

Holland, MI · On-site

Oversee food purchasing, production, and meal service * Supervise dietary staff and manage scheduling, training, and evaluations * Maintain compliance with dietary regulations and sanitation ...

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All JobsFood Purchasing JobsFood Purchasing Jobs in Michigan

Food Purchasing information

See Michigan salary details

$11

$18

$26

How much do food purchasing jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for food purchasing in Michigan is $18.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $20.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Purchasing, and why are they important?

To thrive in Food Purchasing, you need strong analytical skills, knowledge of supply chain management, and experience with procurement processes, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management software, ERP systems, and certifications like Certified Professional in Supply Management (CPSM) are common requirements. Strong negotiation, communication, and relationship-building skills set top performers apart in this field. These competencies are crucial for ensuring cost-effective, timely, and high-quality food supply for organizations.

What is food purchasing?

Food purchasing refers to the process of sourcing, ordering, and acquiring food products and ingredients for restaurants, cafeterias, grocery stores, or other food service operations. Food purchasers are responsible for selecting suppliers, negotiating prices, ensuring product quality, and maintaining inventory levels. Their role helps ensure that food establishments have the necessary ingredients to meet menu demands while managing costs and minimizing waste.

What is the difference between Food Purchasing vs Food Inventory Coordinator?

AspectFood PurchasingFood Inventory Coordinator
Primary RoleProcures food products from suppliers based on menu needs and budgetsManages and tracks food inventory levels within a facility
Required SkillsNegotiation, supplier relations, knowledge of food productsInventory management, record keeping, organizational skills
Work EnvironmentOffice, warehouse, or food service settingsKitchen, storage areas, or inventory rooms
CertificationsFood safety certifications often preferredInventory or supply chain certifications beneficial

Food Purchasing focuses on acquiring food supplies from vendors, ensuring quality and cost-effectiveness. Food Inventory Coordinator manages stock levels, tracks inventory, and ensures proper storage. While both roles support food service operations, Purchasing emphasizes procurement, whereas Inventory Coordination emphasizes stock management.

What are some common challenges faced by professionals in Food Purchasing, and how can they be managed?

One of the main challenges in Food Purchasing is balancing cost control with quality and supplier reliability, especially in a fast-changing market. Professionals often need to manage supply chain disruptions, seasonal availability, and fluctuating prices while ensuring compliance with food safety standards. Effective communication with suppliers, strong negotiation skills, and adaptability are essential for overcoming these hurdles. Building solid relationships with vendors and staying updated on market trends can help maintain a steady and cost-effective supply of quality products.
What are the most commonly searched types of Food Purchasing jobs in Michigan? The most popular types of Food Purchasing jobs in Michigan are:
Food Purchasing jobs near you
Infographic showing various Food Purchasing job openings in Michigan as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,950 per year, or $18.7 per hour.

Hartley OEC - Food Service Manager

Saginaw Intermediate School District

Saint Charles, MI • On-site

Part-time

Re-posted 29 days ago

Job description

FOOD SERVICE MANAGER - Hartley Outdoor Education Center


GENERAL SUMMARY OF POSITION: The Food Service Manager is under the supervision of the Director and is responsible for the operation of the food service program.


ESSENTIAL SKILLS:

  1. To prepare, cook, and bake food for meals.
  2. To plan complete menus.
  3. To order all food, kitchen supplies, and equipment.
  4. To train new kitchen staff employees.
  5. To supervise kitchen staff.
  6. To maintain all records of the food service program.
  7. To maintain an inventory of equipment and stock.
  8. To plan the disposition of government commodities.
  9. Familiar with the operation of all kitchen equipment.
  10. Practice acceptable sanitation and safety rules and regulations.
  11. To keep all student, parent, and staff information confidential.
  12. To have a positive attitude in working with students, parents, the staff, and community members.


OTHER SKILLS:

To perform other duties as requested by the appropriate supervisor.


MINIMAL QUALIFICATIONS:

  1. High school diploma or GED equivalency.
  2. Minimum 3-5 years of experience as a food service manager.
  3. Food handler's permit or completion of the State Department of Education School Food Service statewide training program or equivalent required.
  4. Must have food purchasing experience and/or knowledge.
  5. Good oral and written communication skills required.
  6. Demonstrate initiative, enthusiasm, and organizational ability as well as the ability to work in demanding environments.
  7. Must have leadership ability and can demonstrate proven experience.
  8. Familiar with the operation of all kitchen equipment.
  9. Practice acceptable sanitation and safety rules and regulations.
  10. Ability to work well with others.
  11. Ability to lift a minimum of 75 pounds.
  12. Must be willing to receive additional training to improve job skills.
  13. Working knowledge of computer keyboarding skills preferred.
  14. All applicants who are conditionally considered for employment will, as a final step in the employment process, be required to submit to a drug screen test.


NOTICE OF NONDISCRIMINATION

Saginaw Intermediate School District does not discriminate on the basis of race, color, religion, sexual orientation, gender and gender identity, disability, age, or national origin in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups. The following person has been designated to handle inquiries regarding the non-discrimination policies:


Executive Director of Human Resources

Saginaw Intermediate School District

3933 Barnard Road, Saginaw, MI 48603

Telephone: (989) 799-4733, Fax: (989) 249-8756

Email:personnel@sisd.ccWeb: www.sisd.cc

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