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Food Purchasing Jobs (NOW HIRING)

Lakeview Health

Manager, Food Service

Jacksonville, FL · On-site

Inventory, purchase, and receive all food and non-food supplies to accurately meet the demands of menu, census, and efficient kitchen management. * Provide for the preservation of excess or surplus ...

FPL FOOD, LLC

Purchasing Manager

Augusta, GA · On-site

$75K - $95K/yr

Follow and support all company safety, food-safety, animal-welfare, quality, sanitation, environmental, security, and regulatory policies and procedures applicable to the role. * Ensure purchased ...

COMHAR INC

Food Service Technician

Walnutport, PA · On-site

$17.36/hr

Ensuring that all food purchasing is in compliance with budgetary provisions. Providing Director and Nurse a list of all goods intended for purchase for approval. * Partnering with individuals to ...

Lakeview-Health

Manager, Food Service

Jacksonville, FL · On-site

Inventory, purchase, and receive all food and non-food supplies to accurately meet the demands of menu, census, and efficient kitchen management. * Provide for the preservation of excess or surplus ...

COMHAR

Food Service Technician

Walnutport, PA · On-site

$17.36/hr

Ensuring that all food purchasing is in compliance with budgetary provisions. Providing Director and Nurse a list of all goods intended for purchase for approval. * Partnering with individuals to ...

JD FOOD

Purchasing

Fresno, CA · On-site

$20 - $28/hr

... purchase merchandise consistent with quality, quantity, specification requirements, or other factors, such as environmental soundness. • Recommend mark-up rates, markdown rates, or merchandise ...

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Food Purchasing information

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How much do food purchasing jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for food purchasing in the United States is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.56 per hour, depending on experience, location, and employer.

What is food purchasing?

Food purchasing refers to the process of sourcing, ordering, and acquiring food products and ingredients for restaurants, cafeterias, grocery stores, or other food service operations. Food purchasers are responsible for selecting suppliers, negotiating prices, ensuring product quality, and maintaining inventory levels. Their role helps ensure that food establishments have the necessary ingredients to meet menu demands while managing costs and minimizing waste.

What are some common challenges faced by professionals in food purchasing, and how can they be managed?

One of the main challenges in Food Purchasing is balancing cost control with quality and supplier reliability, especially in a fast-changing market. Professionals often need to manage supply chain disruptions, seasonal availability, and fluctuating prices while ensuring compliance with food safety standards. Effective communication with suppliers, strong negotiation skills, and adaptability are essential for overcoming these hurdles. Building solid relationships with vendors and staying updated on market trends can help maintain a steady and cost-effective supply of quality products.

What are the key skills and qualifications needed to thrive in food purchasing, and why are they important?

To thrive in Food Purchasing, you need strong analytical skills, knowledge of supply chain management, and experience with procurement processes, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management software, ERP systems, and certifications like Certified Professional in Supply Management (CPSM) are common requirements. Strong negotiation, communication, and relationship-building skills set top performers apart in this field. These competencies are crucial for ensuring cost-effective, timely, and high-quality food supply for organizations.

What is the difference between Food Purchasing vs Food Inventory Coordinator?

AspectFood PurchasingFood Inventory Coordinator
Primary RoleProcures food products from suppliers based on menu needs and budgetsManages and tracks food inventory levels within a facility
Required SkillsNegotiation, supplier relations, knowledge of food productsInventory management, record keeping, organizational skills
Work EnvironmentOffice, warehouse, or food service settingsKitchen, storage areas, or inventory rooms
CertificationsFood safety certifications often preferredInventory or supply chain certifications beneficial

Food Purchasing focuses on acquiring food supplies from vendors, ensuring quality and cost-effectiveness. Food Inventory Coordinator manages stock levels, tracks inventory, and ensures proper storage. While both roles support food service operations, Purchasing emphasizes procurement, whereas Inventory Coordination emphasizes stock management.

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Food Purchasing jobs near you
Infographic showing various Food Purchasing job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,688 per year, or $21.5 per hour.

Manager, Food Service

Jacksonville, FL • On-site

Lakeview Health
Health Care and Social Assistance • 201 - 500 employees
Learn more about Lakeview Healthexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Lakeview Health has helped thousands of people detox, recover and remain abstinent from dangerous substances. We strive to be the best in the addiction treatment field through our proven treatment programs, experienced staff, and amenity-rich campus. At Lakeview Health, we deliver experiences designed by the best team of caregivers in the nation. Through our aftercare program, we are able to extend lasting support to our alumni community.

We are seeking a Food Service Manager to add to our dynamic team! As the Food Service Manager, you will be responsible for supervising the kitchen staff, managing all aspects of food purchasing and storage, preparation, ensuring quality and cost standards are met, and maintaining a clean and organized work environment. Maintain food costs within budget by minimizing overstocking and waste.  Your expertise in culinary management, healthcare regulations, and team leadership will play a crucial role in delivering exceptional dining experiences to our patients.


Responsibilities

  • Train and supervise the kitchen staff to perform according to the established policies and procedure of the Dietary Services Department and of the general administration
  • Inventory, purchase, and receive all food and non-food supplies to accurately meet the demands of menu, census, and efficient kitchen management.  
  • Provide for the preservation of excess or surplus food in accordance with established procedures.
  • Maintain equipment and work area in clean and orderly manner including proper cleaning and storage of kitchen and serving utensils
  • Evaluate and discipline employees.  Make recommendations for discharge and refer to the Dietary General Manager and Executive Director
  • Establish work schedule and consult or advise food service employees on any aspect of work performance
  • Review menus and order food items, ensuring that established cost and quality standards are met
  • Alter menus as need for individual patient food tolerances, allergies, or religious restrictions
  • Prepare accurate and timely purchasing reports, schedules, evaluations, timecards, orientation/training forms, and other reports as necessary
  • Must be able to work in a cooperative manner with co-workers, manager, clients, and prospective clients
  • Perform other duties as requested by Executive Director of Dietary General Manager
  • Regular Attendance


Education/Experience

  • High School graduate or equivalent
  • Must have 2 years of prior experience performing supervision and management in a healthcare setting
  • Must have 2 years of knowledge on cooking
  • Ability to perform simple mathematics
  • Operate Food service safely
  • Experience with food inventory and food cost budgeting
  • Good communication skills
  • Attention to detail
  • Flexible with schedule
  • Know and abide by the general provisions of 42 CFR Part 2, “Confidentiality of Alcohol and Drug Abuse Patient Records”; and 45 CFR “Health Insurance Portability and Accountability Act”

Physical Requirements

  • Must be able to see at 20/40 corrected in each eye and hear (hearing aid acceptable)
  • Must be able to stand continuously for 7 hrs. per 8 hr. shift
  • Ambulate through kitchen
  • Able to bend & lift objectives up to a maximum of 50 lbs.
  • Operate food service equipment safely


We’re officially a Great Place to Work®! We’ve always believed that supporting our team is just as important as supporting our patients. Now, we’re proud to share that we’ve earned Great Place to Work® Certification - based entirely on feedback from our own employees. Read more here: https://ow.ly/YQ1C50WuRH1

At Bradford Health Services, we are committed to providing exceptional care to our patients while fostering a supportive and rewarding workplace for our employees. We believe that taking care of our team allows them to take better care of others, which is why we offer a comprehensive benefits package designed to support their well-being.

  • Medical Coverage – Three new BCBSAL medical plans with better rates, improved co-pays, and enhanced prescription benefits.

  • Expanded Coverage – Options for domestic partners and a wider network of in-network providers.

  • Mental Health Support – Improved access to services and a new Employee Assistance Program (EAP) featuring digital wellness tools like Cognitive Behavioral Therapy (CBT) modules and wellness coaching.

  • Voluntary Coverages – Pet insurance, home and auto insurance, family legal services, and more.

  • Student Loan Repayment – Available for nurses and therapists.

  • Retirement Benefits – 401(k) plan through Voya to help employees plan for the future.

  • Generous PTO – A robust paid time off policy to support work-life balance.

  • Voluntary Benefits for Part-Time Employees – Dental, vision, life, accident insurance, and telehealth options for those working 20 hours or more per week.


https://info.flclearinghouse.com

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