ZipRecruiter

Log In

1

Food Purchasing Jobs (NOW HIRING)

Continuum Health Management

Food Service Manager

Cortez, CO · On-site

$45K - $60K/yr

Manage food purchasing, inventory, and department budgets. * Recruit, train, supervise, and schedule Food Service staff. * Monitor food quality, presentation, and resident satisfaction. * Collaborate ...

FPL FOOD, LLC

Purchasing Manager

Augusta, GA · On-site

$75K - $95K/yr

Follow and support all company safety, food-safety, animal-welfare, quality, sanitation, environmental, security, and regulatory policies and procedures applicable to the role. * Ensure purchased ...

New

previous page

Showing results 41-60

All JobsFood Purchasing Jobs

Food Purchasing information

See salary details

$13

$21

$30

How much do food purchasing jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for food purchasing in the United States is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food purchasing, and why are they important?

To thrive in Food Purchasing, you need strong analytical skills, knowledge of supply chain management, and experience with procurement processes, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management software, ERP systems, and certifications like Certified Professional in Supply Management (CPSM) are common requirements. Strong negotiation, communication, and relationship-building skills set top performers apart in this field. These competencies are crucial for ensuring cost-effective, timely, and high-quality food supply for organizations.

What is food purchasing?

Food purchasing refers to the process of sourcing, ordering, and acquiring food products and ingredients for restaurants, cafeterias, grocery stores, or other food service operations. Food purchasers are responsible for selecting suppliers, negotiating prices, ensuring product quality, and maintaining inventory levels. Their role helps ensure that food establishments have the necessary ingredients to meet menu demands while managing costs and minimizing waste.

What is the difference between Food Purchasing vs Food Inventory Coordinator?

AspectFood PurchasingFood Inventory Coordinator
Primary RoleProcures food products from suppliers based on menu needs and budgetsManages and tracks food inventory levels within a facility
Required SkillsNegotiation, supplier relations, knowledge of food productsInventory management, record keeping, organizational skills
Work EnvironmentOffice, warehouse, or food service settingsKitchen, storage areas, or inventory rooms
CertificationsFood safety certifications often preferredInventory or supply chain certifications beneficial

Food Purchasing focuses on acquiring food supplies from vendors, ensuring quality and cost-effectiveness. Food Inventory Coordinator manages stock levels, tracks inventory, and ensures proper storage. While both roles support food service operations, Purchasing emphasizes procurement, whereas Inventory Coordination emphasizes stock management.

What are some common challenges faced by professionals in food purchasing, and how can they be managed?

One of the main challenges in Food Purchasing is balancing cost control with quality and supplier reliability, especially in a fast-changing market. Professionals often need to manage supply chain disruptions, seasonal availability, and fluctuating prices while ensuring compliance with food safety standards. Effective communication with suppliers, strong negotiation skills, and adaptability are essential for overcoming these hurdles. Building solid relationships with vendors and staying updated on market trends can help maintain a steady and cost-effective supply of quality products.
More about Food Purchasing jobs
What cities are hiring for Food Purchasing jobs? Cities with the most Food Purchasing job openings:
What are the most commonly searched types of Food Purchasing jobs? The most popular types of Food Purchasing jobs are:
What states have the most Food Purchasing jobs? States with the most job openings for Food Purchasing jobs include:
Food Purchasing jobs near you
Infographic showing various Food Purchasing job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,688 per year, or $21.5 per hour.

Hartley OEC - Food Service Manager

Saginaw Intermediate School District

Saint Charles, MI • On-site

Part-time

Re-posted 2 days ago

Job description

FOOD SERVICE MANAGER - Hartley Outdoor Education Center
GENERAL SUMMARY OF POSITION: The Food Service Manager is under the supervision of the Director and is responsible for the operation of the food service program.
ESSENTIAL SKILLS:
  1. To prepare, cook, and bake food for meals.
  2. To plan complete menus.
  3. To order all food, kitchen supplies, and equipment.
  4. To train new kitchen staff employees.
  5. To supervise kitchen staff.
  6. To maintain all records of the food service program.
  7. To maintain an inventory of equipment and stock.
  8. To plan the disposition of government commodities.
  9. Familiar with the operation of all kitchen equipment.
  10. Practice acceptable sanitation and safety rules and regulations.
  11. To keep all student, parent, and staff information confidential.
  12. To have a positive attitude in working with students, parents, the staff, and community members.

OTHER SKILLS:
To perform other duties as requested by the appropriate supervisor.
MINIMAL QUALIFICATIONS:
  1. High school diploma or GED equivalency.
  2. Minimum 3-5 years of experience as a food service manager.
  3. Food handler's permit or completion of the State Department of Education School Food Service statewide training program or equivalent required.
  4. Must have food purchasing experience and/or knowledge.
  5. Good oral and written communication skills required.
  6. Demonstrate initiative, enthusiasm, and organizational ability as well as the ability to work in demanding environments.
  7. Must have leadership ability and can demonstrate proven experience.
  8. Familiar with the operation of all kitchen equipment.
  9. Practice acceptable sanitation and safety rules and regulations.
  10. Ability to work well with others.
  11. Ability to lift a minimum of 75 pounds.
  12. Must be willing to receive additional training to improve job skills.
  13. Working knowledge of computer keyboarding skills preferred.
  14. All applicants who are conditionally considered for employment will, as a final step in the employment process, be required to submit to a drug screen test.

NOTICE OF NONDISCRIMINATION
Saginaw Intermediate School District does not discriminate on the basis of race, color, religion, sexual orientation, gender and gender identity, disability, age, or national origin in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups. The following person has been designated to handle inquiries regarding the non-discrimination policies:
Executive Director of Human Resources
Saginaw Intermediate School District
3933 Barnard Road, Saginaw, MI 48603
Telephone: (989) 799-4733, Fax: (989) 249-8756
Email: personnel@sisd.cc Web: www.sisd.cc

Apply