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Food Products & Processing Systems Jobs (NOW HIRING)

Kendall House, Inc.

Food Production

Canton, OH

$12.50 - $16.75/hr

Food Production Build a strong Foundation both professionally and personally with a career at KFC ... orders, processing sales and monies and managing customer issues. * Preparation of products.

Kendall House, Inc.

Food Production

Wooster, OH · On-site

$11.50 - $15.75/hr

Food Production Build a strong Foundation both professionally and personally with a career at KFC ... orders, processing sales and monies and managing customer issues. * Preparation of products.

Kendall House, Inc.

Food Production

Ashland, OH

$11.50 - $15.50/hr

Food Production Build a strong Foundation both professionally and personally with a career at KFC ... orders, processing sales and monies and managing customer issues. * Preparation of products.

Kendall House, Inc.

Food Production

Mansfield, OH

$12.50 - $17/hr

Food Production Build a strong Foundation both professionally and personally with a career at KFC ... orders, processing sales and monies and managing customer issues. * Preparation of products.

Nothum Food Processing Systems

Assembler I

Springfield, MO · On-site

$15 - $18.50/hr

Contribute to the design and build of innovative systems used globally in food production * Be part of a collaborative team in a supportive, values-driven workplace * Access to medical, dental, and ...

Bento Nouveau Inc

Food Production Supervisor

Lincoln, RI · On-site

$70 - $80/hr

... process is running smoothly and efficiently, and supervising various department Team Leaders ... Monitors and guarantees that products are being manufactured in conformance with manufacturing and ...

New

Monogram Foods

Food Scientist (34654)

Martinsville, VA · On-site

Are you passionate about ensuring food safety and quality in a fast-paced, innovative environment ... Technical knowledge of ingredient interactions and processing systems. * Knowledge of the product ...

Talnt

Food Scientist

Akron, OH · On-site

$70K - $95K/hr

Support pilot production, process validation, commercialization, and continuous product improvement ... Proficiency with Microsoft Office, ERP systems, formulation databases, and laboratory documentation ...

EW Grobbel

Food Production / Packaging

Detroit, MI · On-site

$16.50 - $18.50/hr

... food products for over 140 years right here in Detroit. As one of Crain's 50 Fastest Growing ... The ability to uphold safe food processing standards * Must be at least 18 years of age or older

Rosina Food Products

NY · On-site

$63 - $68/hr

Rosina Food Products is seeking an experienced Talent Acquisition Specialist - Corporate to join ... Extend employment offers and guide candidates through the pre-employment process. * Build and ...

New

BBSI Fife

Food Production Worker

Seattle, WA · On-site

$500 - $900/wk

... responsible for processing and packaging finished food products according to customer ... specifications while ensuring quality and safety standards are met. This role involves inspecting ...

Tyson Foods

Food Scientist - Poultry

Springdale, AR

This covers all stages of product development and process development including writing new product ... Requires good computer skills with ability to fully utilize MS Office products and Tyson systems ...

Sonsoft Inc

Food , Food Processing

Plano, TX · On-site

At least 5 years of experience in Wonderware System Platfom & GE Proficy Plant Apps At least 5 ... in Production Support and maintenance projects Strong understanding of OOPS concepts, .NET and PL ...

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Food Products Processing Systems information

See salary details

$17

$49

$81

How much do food products & processing systems jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food products & processing systems in the United States is $49.75, according to ZipRecruiter salary data. Most workers in this role earn between $36.06 and $62.26 per hour, depending on experience, location, and employer.

What is Food Products & Processing Systems?

Food Products & Processing Systems refer to the methods and technologies used to transform raw agricultural materials into safe, edible, and marketable food products. This field covers everything from food preservation and packaging to quality control and safety regulations. Professionals in this area work to ensure that food products meet health standards, are efficiently produced, and have desirable qualities for consumers. Careers in this field can include food scientists, process engineers, and quality assurance specialists.

What are the key skills and qualifications needed to thrive in Food Products & Processing Systems, and why are they important?

To thrive in Food Products & Processing Systems, you need a solid background in food science, engineering principles, and quality control, often supported by a relevant degree. Proficiency with food processing equipment, HACCP protocols, and compliance systems such as FDA or USDA regulations is typically required. Attention to detail, problem-solving, and effective teamwork are critical soft skills for excelling in this field. These competencies ensure the safe, efficient, and high-quality production of food products, meeting both regulatory standards and consumer expectations.

What are some common challenges faced in a Food Products & Processing Systems role, and how can candidates prepare for them?

Professionals in Food Products & Processing Systems often face challenges such as maintaining strict food safety standards, troubleshooting equipment malfunctions, and ensuring production efficiency under tight deadlines. To prepare, candidates should familiarize themselves with industry regulations (like HACCP and FDA guidelines), develop strong problem-solving skills, and gain experience with process automation technologies. Collaboration with quality assurance, engineering, and production teams is also essential, as cross-functional teamwork is a key daily component of the role.

What is the difference between Food Products & Processing Systems vs Food Technologists?

AspectFood Products & Processing SystemsFood Technologists
CredentialsTypically requires engineering or technical degrees, certifications in food processingUsually holds degrees in food science or technology, certifications in food safety
Work EnvironmentFactories, processing plants, engineering labsResearch labs, quality control labs, food development facilities
Employer & Industry UsageManufacturers, processing companies, engineering firmsFood companies, research institutions, regulatory agencies
Common Search & Comparison IntentUnderstanding technical roles in food processingExploring careers in food science and product development

Food Products & Processing Systems focus on designing, maintaining, and improving food processing equipment and systems, often requiring engineering expertise. Food Technologists primarily work on developing new food products, ensuring quality, and food safety. While both roles are integral to the food industry, they differ in their focus, credentials, and work environments.

More about Food Products Processing Systems jobs

What are the most commonly searched types of Food Products & Processing Systems jobs?

The most popular types of Food Products & Processing Systems jobs are:

What states have the most Food Products & Processing Systems jobs?

States with the most job openings for Food Products & Processing Systems jobs include:

What job categories do people searching Food Products & Processing Systems jobs look for?

The top searched job categories for Food Products & Processing Systems jobs are:

Food Products Processing Systems jobs near you
Infographic showing various Food Products & Processing Systems job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 9% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $103,470 per year, or $49.7 per hour.

Food Production

Kendall House, Inc.

Canton, OH

$12.50 - $16.75/hr

Other

Medical, Retirement, PTO

Re-posted 2 days ago

Job description

Job Description: Food Production

Build a strong Foundation both professionally and personally with a career at KFC! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! 

We offer the following:  

  • A commitment to promote from within  
  • Training and mentorship programs  
  • Scholarship opportunities  
  • Reward and recognition culture  
  • Competitive Pay 
  • Flexible schedules- day, night and evening shifts 
  • Free meal each shift with unpaid break
  • May be eligible to accrue paid vacation time 
  • Career advancement and professional development opportunities 
  • May qualify for medical benefits 
  • Health and Wellness programs 
  • 401(k) plan 
  • PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more 

The responsibilities of the team member will include:  

  • Interaction with customers: receiving orders, processing sales and monies and managing customer issues.  
  • Preparation of products.  
  • Maintaining quality of product.  
  • Monitoring all service equipment.  
  • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.  
  • Champions recognition and motivation efforts  

Requirements 

The ideal candidates must want to have fun serving great food to our customers!  

  • Must be at least 16 years of age  
  • Accessibility to dependable and reliable transportation  
  • Excellent communication skills.  
  • Physical dexterity required (the ability to move up to 50 lbs. from one area to another).  
  • Attendance and Punctuality a must  
  • Operating of cash register as needed.  
  • Basic Math skills and ability to count change
  • Complete training 
  • Enthusiasm and willingness to learn  
  • Team player  
  • Commitment to customer satisfaction  
  • Strong work ethic 

Environmental Requirements:

  • Exposure to hot and cold temperatures.
  • Working with flour and other food products.
  • Fast-paced environment with high noise levels.

Physical Requirements:

  • Ability to stand for prolonged periods.
  • Ability to lift up to 50 pounds.
  • Ability to perform repetitive tasks.



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