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Food Products & Processing Systems Jobs in Indiana

Heartland FPG

Sr. Principal Engineer

Indianapolis, IN · On-site

Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry ... Design processing systems and set equipment specifications to deliver desired performance for ...

Gordon Food Service

Part Time Food Production

Anderson, IN · On-site

$13 - $14/hr

As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

Gordon Food Service

Part Time Food Production

Mishawaka, IN · On-site

$12 - $15/hr

As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

Gordon Food Service

Part Time Food Production

Anderson, IN · On-site

$13 - $14/hr

As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

Saturn Petcare Inc

Food Technologist

Terre Haute, IN · On-site

... of food products. * To create knowledge transfer to stakeholders at Saturn Petcare providing ... systems. * Supports production continuous improvement initiatives. * Drives continuous process ...

KFC

Food Production

West Lafayette, IN

$10 - $13/hr

... orders, processing sales and monies and managing customer issues. * Preparation of products ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

KFC

Food Production

Westfield, IN

$10 - $13/hr

... orders, processing sales and monies and managing customer issues. * Preparation of products ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

KFC

Food Production

Lafayette, IN

$10 - $13/hr

... orders, processing sales and monies and managing customer issues. * Preparation of products ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

KFC

Food Production

Auburn, IN

$10 - $13/hr

... orders, processing sales and monies and managing customer issues. * Preparation of products ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

KFC

Food Production

Shelbyville, IN

$10 - $13/hr

... orders, processing sales and monies and managing customer issues. * Preparation of products ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

KFC

Food Production

Bloomington, IN

$10 - $13/hr

... orders, processing sales and monies and managing customer issues. * Preparation of products ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

KFC

Food Production

Carmel, IN · On-site

$10 - $13/hr

... orders, processing sales and monies and managing customer issues. * Preparation of products ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

KFC

Food Production

Fort Wayne, IN

$10 - $13/hr

... orders, processing sales and monies and managing customer issues. * Preparation of products ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

KFC

Food Production

New Castle, IN

$10 - $13/hr

... orders, processing sales and monies and managing customer issues. * Preparation of products ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

KFC

Food Production

Huntington, IN

$10 - $13/hr

... orders, processing sales and monies and managing customer issues. * Preparation of products ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

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Food Products Processing Systems information

What are some common challenges faced in a Food Products & Processing Systems role, and how can candidates prepare for them?

Professionals in Food Products & Processing Systems often face challenges such as maintaining strict food safety standards, troubleshooting equipment malfunctions, and ensuring production efficiency under tight deadlines. To prepare, candidates should familiarize themselves with industry regulations (like HACCP and FDA guidelines), develop strong problem-solving skills, and gain experience with process automation technologies. Collaboration with quality assurance, engineering, and production teams is also essential, as cross-functional teamwork is a key daily component of the role.

What is the difference between Food Products & Processing Systems vs Food Technologists?

AspectFood Products & Processing SystemsFood Technologists
CredentialsTypically requires engineering or technical degrees, certifications in food processingUsually holds degrees in food science or technology, certifications in food safety
Work EnvironmentFactories, processing plants, engineering labsResearch labs, quality control labs, food development facilities
Employer & Industry UsageManufacturers, processing companies, engineering firmsFood companies, research institutions, regulatory agencies
Common Search & Comparison IntentUnderstanding technical roles in food processingExploring careers in food science and product development

Food Products & Processing Systems focus on designing, maintaining, and improving food processing equipment and systems, often requiring engineering expertise. Food Technologists primarily work on developing new food products, ensuring quality, and food safety. While both roles are integral to the food industry, they differ in their focus, credentials, and work environments.

What are the key skills and qualifications needed to thrive in Food Products & Processing Systems, and why are they important?

To thrive in Food Products & Processing Systems, you need a solid background in food science, engineering principles, and quality control, often supported by a relevant degree. Proficiency with food processing equipment, HACCP protocols, and compliance systems such as FDA or USDA regulations is typically required. Attention to detail, problem-solving, and effective teamwork are critical soft skills for excelling in this field. These competencies ensure the safe, efficient, and high-quality production of food products, meeting both regulatory standards and consumer expectations.

What is Food Products & Processing Systems?

Food Products & Processing Systems refer to the methods and technologies used to transform raw agricultural materials into safe, edible, and marketable food products. This field covers everything from food preservation and packaging to quality control and safety regulations. Professionals in this area work to ensure that food products meet health standards, are efficiently produced, and have desirable qualities for consumers. Careers in this field can include food scientists, process engineers, and quality assurance specialists.
What are popular job titles related to Food Products & Processing Systems jobs in Indiana? For Food Products & Processing Systems jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Products & Processing Systems jobs in Indiana look for? The top searched job categories for Food Products & Processing Systems jobs in Indiana are:
Food Products Processing Systems jobs near you
Infographic showing various Food Products & Processing Systems job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, 5% Contract, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Production Associate - Food Processing - 1st & 3rd Shift

Maple Leaf Farms

Milford, IN • On-site

$10.50 - $14.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Benefits Offered
Maple Leaf Farms Inc. offers a competitive benefits package to eligible employees, which may include:
• Medical, dental, and vision insurance
• Paid time off
• Paid holidays
• 401(k) retirement plan
• Company-paid or voluntary life insurance
• Short-term and/or long-term disability coverage
• Employee assistance program
• Training and career development opportunities
• Opportunities for advancement
• Stable, full-time employment
• 1st and 3rd shift opportunities
Benefits may vary based on employment status, eligibility, location, and company policy.
Key Responsibilities
Production Associates may be responsible for:
• Using tools and equipment as directed by management to complete production tasks
• Working on assembly lines to support food processing and production flow
• Grading and inspecting products for quality
• Packing products according to company standards
• Preparing food products for packing, freezing, and shipment
• Handling, positioning, moving, and organizing materials throughout the production area
• Safely using knives, scissors, hand tools, and automatic tools when required
• Following all food safety, quality, and workplace safety procedures
• Wearing required personal protective equipment, including hairnet, beard net, gloves, cut gloves, smocks, aprons, boots, and ear protection
• Performing other production duties as assigned by the supervisor when trained or qualified
Qualifications
Qualified candidates should be able to:
• Work in a fast-paced food production or manufacturing environment
• Stand or sit for long periods of time
• Repetitively lift, push, pull, and carry between 10 and 50 pounds
• Use both hands to handle tools, materials, and products
• Safely work with sharp instruments, including knives and scissors
• See details at close range for grading and inspection tasks
• Work in hot, cold, wet, or refrigerated environments
• Perform repetitive motions throughout the shift
• Follow instructions and communicate professionally with team members and supervisors
• Work required hours with a set start time and remain until the production process is complete
Preferred Skills
• Food production or food processing experience preferred
• General labor experience
• Assembly line or packaging experience helpful
• Strong attention to detail
• Ability to follow safety and quality procedures
• Physical stamina and reliability
• Good hand-eye coordination and physical dexterity
• Active listening and communication skills
• Ability to work as part of a team
Work Environment
This position is located in a food processing and production facility. Employees may work in areas that are cold, hot, wet, noisy, or fast-paced. Required protective gear may include hairnets, beard nets, gloves, cut gloves, smocks, aprons, boots, and ear protection.
Physical Requirements
This role requires physical activity throughout the shift, including:
• Standing, sitting, walking, bending, stooping, lifting, and reaching
• Using hands and arms to handle, move, and position materials
• Repetitive lifting of 10-50 pounds
• Working with production tools and equipment
• Performing tasks that require arm, leg, and whole-body movement
Apply Today
If you are dependable, safety-focused, and ready to work in a food production environment, apply today for the Production Associate - Food Processing - 1st & 3rd Shift position with Maple Leaf Farms Inc. in Milford, IN.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Maple Leaf Farms logo

About Maple Leaf Farms

Sourced by ZipRecruiter

Maple Leaf Farms, headquartered in Leesburg, IN, US, is a leading company in the food industry, specifically poultry farming. They are best known for their focus on sustainable duck production offering high-quality duck meat and products like whole ducks, duck breasts, duck legs and wings, duck sausages and more. The company was founded by Donald Wentzel in 1958 and has maintained family ownership since then, embodying the values of heritage, quality and innovation. Maple Leaf Farm's mission is to put duck on every menu and they have made substantial strides due to their commitment to ethical farming and product consistency. Noteworthy achievements include their attainment of SAFE Quality Food level 3 certification and their nationally recognized duckling hatching facilities, which have put them on the map as an industry leader.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Leesburg, IN, US

Year founded

1958

Social media

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