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Food Contract Manufacturing Jobs (NOW HIRING)

SCHWAN'S

Manager of Co-Manufacturing

Marshall, MN

$83K - $139K/yr

At CJ Schwan's , we don't just make food - we help create moments that matter. From kids devouring ... Serve as the primary contract manufacturing liaison to Business Units and R&D, promoting external ...

Schwans

Manager of Co-Manufacturing

Marshall, MN · On-site

$83K - $139K/yr

At CJ Schwan's , we don't just make food - we help create moments that matter. From kids devouring ... Serve as the primary contract manufacturing liaison to Business Units and R&D, promoting external ...

Miso Robotics

Sr. Manufacturing Engineer

Los Angeles, CA

$135K - $150K/yr

... in food preparation. That means building software that understands the physical world as it ... You will be responsible for bringing up our contract manufacturing (CM) partner, validating their ...

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All JobsFood Contract Manufacturing Jobs

Food Contract Manufacturing information

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$44K

$100.2K

$136.5K

How much do food contract manufacturing jobs pay per year?

As of Jun 23, 2026, the average yearly pay for food contract manufacturing in the United States is $100,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,500.00 and $122,500.00 per year, depending on experience, location, and employer.

What jobs pay $2000 a day?

In food contract manufacturing, high-paying roles such as senior project managers, plant managers, or specialized consultants can earn around $2,000 per day, especially with extensive experience and industry expertise. These positions often require advanced skills, certifications, and leadership responsibilities within manufacturing facilities.

What is food contract manufacturing?

Food contract manufacturing involves a company producing food products on behalf of another brand or business under a contractual agreement. It typically requires knowledge of food safety standards, quality control, and production processes, often utilizing specialized equipment and facilities. This role may involve coordinating with clients, managing production schedules, and ensuring compliance with industry regulations.

What are some common challenges faced in Food Contract Manufacturing roles, and how can I prepare for them?

One of the main challenges in Food Contract Manufacturing is ensuring strict compliance with food safety regulations and quality standards, which often involves working under tight deadlines and managing multiple client specifications. Professionals in this field must be adept at coordinating between production, quality assurance, and client management teams to address unexpected issues, such as supply chain disruptions or last-minute recipe changes. Being detail-oriented, adaptable, and proactive in communication can help you succeed in this dynamic environment. Gaining familiarity with regulatory requirements (like FDA or USDA standards) and understanding modern food processing technologies will also give you a strong advantage.

What is the difference between Food Contract Manufacturing vs Food Quality Assurance Specialist?

AspectFood Contract ManufacturingFood Quality Assurance Specialist
CredentialsRelevant food manufacturing certifications, such as HACCP, GMPCertifications like HACCP, SQF, or ISO 22000
Work EnvironmentFood production facilities, manufacturing plantsQuality labs, inspection sites, office settings
Employer & Industry UsageFood manufacturing companies, contract manufacturersFood companies, regulatory agencies, quality departments
Search & Comparison IntentUnderstanding manufacturing processes, outsourcing food productionEnsuring product safety, compliance, and quality standards

Food Contract Manufacturing involves producing food products on behalf of other brands, focusing on production processes and scaling. Food Quality Assurance Specialists focus on maintaining product safety, quality standards, and compliance. While both roles require food safety certifications and work within the food industry, their primary responsibilities differ—manufacturing vs quality assurance.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Manufacturing Plant Managers or Directors of Food Operations tend to be among the highest paid positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and knowledge of food safety regulations and production processes.

What profession makes $400,000 a year?

In the food contract manufacturing industry, senior executive roles such as Chief Operating Officer (COO) or Vice President can earn $400,000 or more annually, especially in large companies. These positions typically require extensive experience, leadership skills, and industry knowledge, often with a background in operations, supply chain management, or food science.

What are the key skills and qualifications needed to thrive as a Food Contract Manufacturing professional, and why are they important?

Success in Food Contract Manufacturing requires a solid understanding of food production processes, quality assurance standards, and regulatory compliance, often supported by a background in food science or manufacturing management. Familiarity with manufacturing equipment, ERP systems, HACCP certification, and food safety protocols is typically necessary. Excellent project management, problem-solving, and communication skills help professionals coordinate clients' needs and maintain operational efficiency. These competencies ensure safe, high-quality product delivery and strong client relationships in a competitive market.
What cities are hiring for Food Contract Manufacturing jobs? Cities with the most Food Contract Manufacturing job openings:
What states have the most Food Contract Manufacturing jobs? States with the most job openings for Food Contract Manufacturing jobs include:
Food Contract Manufacturing jobs near you
Production Manager(Food Mfg, Multi-Shift Ops & LEAN Leadership)

Production Manager(Food Mfg, Multi-Shift Ops & LEAN Leadership)

Affinity Executive Search

Madison, WI

Full-time

Posted 15 days ago

Job description

Production Manager(Food Manufacturing, Multi-Shift Operations & LEAN Leadership)Up to $130,000Greater Madison, WIA specialty food contract manufacturer in the middle of a major facility expansion1st, 2nd, and 3rd shift openings available for a people-first floor leader ready to scale with a fast-growing operation.Experience5+ years of food manufacturing or high-speed industrial production leadership requiredCompUp to $130,000commensurate with experience | Full benefitsShifts1st, 2nd, and 3rd shift openings availableScopeDirect oversight of shift supervisors + up to 90 indirect reportsLocationGreater Madison, WIonsite | Must reside within 45 minutesAuthU.S. citizen or Green Card holder requiredno sponsorshipThis is a full-time, permanent Production Manager opportunity with a rapidly expanding specialty food contract manufacturer that supplies some of America's largest food brands. The company is currently doubling its footprintadding secondary buildings and investing heavily in automationwhich means this is not a role where you are walking into a stable, fully built operation.

It is a high-growth environment where your decisions matter, your performance is visible, and the opportunity to grow with the organization is real.The culture here rewards leaders who are on the floor, not in an office. The facility recently scored a 96/100 on a critical food safety audita direct reflection of a team that takes quality seriously and holds itself to a high standard. For a production leader who has been capped out at their current organization or is looking to join something with genuine momentum, this is the right conversation to have.What you will be doingManaging all shift activities across multiple production linessafety, quality, output, and continuous manufacturing flowServing as the facility's food safety championpreparing teams for SQF, USDA, FDA, and organic auditsPartnering with the Plant Manager to develop weekly performance plans and close production metric gaps through Root Cause Analysis and corrective actionsOwning shift-level spending, aligning with budget targets, and identifying opportunities for cost reduction and equipment maintenanceMentoring and developing shift supervisors through skip-level meetings, coaching, and a high-engagement leadership approachWhat we are looking for5+ years of leadership experience in food manufacturing or high-speed industrial productionDemonstrated floor-first leadership stylesignificant time spent troubleshooting technical processes alongside your teamHands-on experience with Root Cause Analysis, Statistical Process Control (SPC), and LEAN manufacturing principlesAbility to own KPIs, manage factory metrics and budgets, and drive complex projects in a deadline-driven environmentStable work historya seasoned supervisor ready to move up or an established manager looking to scale with a growing organizationBachelor's degree in Engineering or Operations preferredequivalent high-volume food manufacturing experience consideredU.S.

citizen or Green Card holder residing within 45 minutes of the Greater Madison area

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