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Food Contract Manufacturing Jobs (NOW HIRING)

HomeTown Food Company

Corporate Quality Lead

Toledo, OH · On-site

$70K - $95K/yr

Conduct quality and food safety audits and assessments of the plant, suppliers, contract manufacturing, and third-party warehouses. * Establish, manage and/or maintain corporate programs and policies ...

Vantedge

Manufacturing Engineer II

San Jose, CA · On-site

$110K - $120K/yr

... industry contract manufacturing environment at our San Jose, California site. The primary ... S. Food and Drug Administration (FDA) regulations, ISO, company policies and operating procedures ...

Vantedge Medical

Manufacturing Engineer II

San Jose, CA · On-site

$85K - $110K/yr

... industry contract manufacturing environment at our San Jose, California site. The primary ... S. Food and Drug Administration (FDA) regulations, ISO, company policies and operating procedures ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... contract manufacturing! Perks... * 20 free pizzas per month * Competitive salary with bonus ...

Palermo's

Pizza Food Scientist

Milwaukee, WI · On-site

$77K - $90K/yr

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... contract manufacturing! Perks... * 20 free pizzas per month * Competitive salary with bonus ...

ForceBrands

Vice President Operations

San Diego, CA · On-site

Quality and food safety performance * Operational scalability to support growth * Team engagement and leadership development Leadership Scope: Direct Reports: * Contract Manufacturing (2) * ...

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Food Contract Manufacturing information

See salary details

$44K

$100.2K

$136.5K

How much do food contract manufacturing jobs pay per year?

As of Jul 14, 2026, the average yearly pay for food contract manufacturing in the United States is $100,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,500.00 and $122,500.00 per year, depending on experience, location, and employer.

What is food contract manufacturing?

Food contract manufacturing is when a company outsources the production of its food products to a third-party manufacturer. This allows businesses to scale up production, reduce costs, or focus on other aspects like marketing and distribution. The contract manufacturer uses its own facilities, equipment, and staff to produce food items according to the client’s specifications, recipes, and quality standards. This arrangement can also help companies enter new markets or launch new products more efficiently.

What are some common challenges faced in Food Contract Manufacturing roles, and how can I prepare for them?

One of the main challenges in Food Contract Manufacturing is ensuring strict compliance with food safety regulations and quality standards, which often involves working under tight deadlines and managing multiple client specifications. Professionals in this field must be adept at coordinating between production, quality assurance, and client management teams to address unexpected issues, such as supply chain disruptions or last-minute recipe changes. Being detail-oriented, adaptable, and proactive in communication can help you succeed in this dynamic environment. Gaining familiarity with regulatory requirements (like FDA or USDA standards) and understanding modern food processing technologies will also give you a strong advantage.

What is the difference between Food Contract Manufacturing vs Food Quality Assurance Specialist?

AspectFood Contract ManufacturingFood Quality Assurance Specialist
CredentialsRelevant food manufacturing certifications, such as HACCP, GMPCertifications like HACCP, SQF, or ISO 22000
Work EnvironmentFood production facilities, manufacturing plantsQuality labs, inspection sites, office settings
Employer & Industry UsageFood manufacturing companies, contract manufacturersFood companies, regulatory agencies, quality departments
Search & Comparison IntentUnderstanding manufacturing processes, outsourcing food productionEnsuring product safety, compliance, and quality standards

Food Contract Manufacturing involves producing food products on behalf of other brands, focusing on production processes and scaling. Food Quality Assurance Specialists focus on maintaining product safety, quality standards, and compliance. While both roles require food safety certifications and work within the food industry, their primary responsibilities differ—manufacturing vs quality assurance.

What are the key skills and qualifications needed to thrive as a Food Contract Manufacturing professional, and why are they important?

Success in Food Contract Manufacturing requires a solid understanding of food production processes, quality assurance standards, and regulatory compliance, often supported by a background in food science or manufacturing management. Familiarity with manufacturing equipment, ERP systems, HACCP certification, and food safety protocols is typically necessary. Excellent project management, problem-solving, and communication skills help professionals coordinate clients' needs and maintain operational efficiency. These competencies ensure safe, high-quality product delivery and strong client relationships in a competitive market.
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Food Contract Manufacturing jobs near you
Corporate Quality Lead

Corporate Quality Lead

HomeTown Food Company

Toledo, OH • On-site

$70K - $95K/yr

Full-time

Posted 5 days ago

Job description

Position Overview:

The Corporate Quality Lead will be joining a private equity business with iconic brands, strong retail presence, and outstanding manufacturing capabilities. The Corporate Quality Lead is responsible for ensuring that all suppliers, contract manufacturers, and third-party warehouses meet the company’s quality standards and regulatory requirements. This includes managing the quality performance of suppliers that provide raw materials, ingredients, and packaging components. This role ensures suppliers meet rigorous food safety and thermal processing standards required for shelf-stable production. This role manages supplier qualification, performance monitoring, and corrective action processes to ensure consistent delivery of safe, high-quality raw materials, ingredients, and packaging components.

Responsibilities:

  • Ownership of the Supplier Approval Program, providing support and guidance for company suppliers to ensure required documentation is in place for GFSI, USDA and FDA compliance.
  • Assess risks of raw materials, ingredients, and packaging utilizing Codex HACCP and FDA HARPC principles.
  • Assess the risks of suppliers based on performance, history, food safety and quality programs and procedures.
  • Promote quality awareness and ownership across the supply chain.
  • Ownership of the Allergen Management Program for all raw materials, ingredients, and packaging utilizing the Product Lifecycle Management (PLM) system to document and maintain an allergen matrix each plant.
  • Perform data entry, verification and validation of specifications in company PLM system.
  • Evaluate and approve supplier documentation including but not limited to HACCP/HARPC plans, Process Authority filings, GFSI certifications, allergen control, and packaging specifications.
  • Maintain supplier quality records and systems.
  • Conduct quality and food safety audits and assessments of the plant, suppliers, contract manufacturing, and third-party warehouses.
  • Establish, manage and/or maintain corporate programs and policies designed to ensure that the Company remains in compliance with all federal, state, and local regulations in the areas of food safety and quality.
  • Assist with resolution of food safety and quality issues at both a corporate, plant, and contract manufacturing level utilizing tools such as root cause analysis.
  • Monitor emerging food safety concerns, scientific developments, industry codes of practice, risks to authenticity of raw materials, and relevant legislation.
  • Assist with maintaining company registrations and certifications.
  • Cross-functional collaboration with Plant Quality, Regulatory, R&D, Marketing, Sales, Supply Chain, Finance, and Operations.
  • Assist with maintaining company registrations and certifications including but not limited to USDA Organic, Non-GMO, Kosher, Fair Trade, etc.
  • Other duties and projects as assigned.
  • Will need to travel as requested, less than 30%.


Qualifications:

  • Bachelor’s degree in food science, biology, chemistry, or engineering
  • 4 + years’ experience in Quality, Food Safety and/or Regulatory Compliance.
  • Required food safety experience in GFSI, Codex HACCP methodology as well as PCQI certification.
  • Strong understanding of Food Hazards.
  • Ability to travel up to 30% of the time.
  • A working knowledge of FDA and USDA regulations, including cGMPs, FSMA, FSVP, etc.
  • Experience with GFSI schemes (SQF, BRC, FSSC 22000) and audit procedures.

Personal Characteristics:

  • Excellent trouble-shooting and problem-solving skills.
  • Excellent organizational skills applying to people, projects, or data.
  • Self-motivated and works independently with minimal supervision.
  • Excellent written and verbal communication skills.
  • Proficiency in Microsoft Office Suite.

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