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Food Contract Manufacturing Jobs in Indiana (NOW HIRING)

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Quality Manager

Portage, IN

$100K - $130K/yr

Greater Chicagoland Area | Onsite Our client, a growing food manufacturer, is seeking an ... Experience in a contract manufacturing, CPG, or highly regulated manufacturing environment is ...

MSI Express, Inc.

Project Engineer

Hammond, IN · On-site

Previous contract manufacturing experience desired * Experience in food industry or short shelf-life environment desired MINIMUM KNOWLEDGE/SKILLS/ABILITIES * Working knowledge of lean principles ...

MSI Express, Inc.

Project Engineer

Hammond, IN · On-site

Previous contract manufacturing experience desired * Experience in food industry or short shelf-life environment desired MINIMUM KNOWLEDGE/SKILLS/ABILITIES * Working knowledge of lean principles ...

Saturn Petcare Inc

Food Technologist

Terre Haute, IN · On-site

Demonstrates pride in food processing and food manufacturing. Education and/or Experience: Bachelor ... contract, nor are they to be construed to constitute contractual obligations of any kind or a ...

CBRE

LIS Sr Technician

Indianapolis, IN · On-site

... food and beverage producers, automotive and tooling innovators, and both contract research organizations (CROs) and contract manufacturing organizations (CMOs) to keep their operations running at ...

Carrier

Technology Program Manager

Fort Wayne, IN · On-site

$96K - $192K/yr

... ensure safe transport of food, lifesaving medicines and more. Since inventing modern air ... Experience running projects with production via contract manufacturing * Strong communication in a ...

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Food Contract Manufacturing information

What is food contract manufacturing?

Food contract manufacturing is when a company outsources the production of its food products to a third-party manufacturer. This allows businesses to scale up production, reduce costs, or focus on other aspects like marketing and distribution. The contract manufacturer uses its own facilities, equipment, and staff to produce food items according to the client’s specifications, recipes, and quality standards. This arrangement can also help companies enter new markets or launch new products more efficiently.

What are some common challenges faced in food contract manufacturing roles, and how can I prepare for them?

One of the main challenges in Food Contract Manufacturing is ensuring strict compliance with food safety regulations and quality standards, which often involves working under tight deadlines and managing multiple client specifications. Professionals in this field must be adept at coordinating between production, quality assurance, and client management teams to address unexpected issues, such as supply chain disruptions or last-minute recipe changes. Being detail-oriented, adaptable, and proactive in communication can help you succeed in this dynamic environment. Gaining familiarity with regulatory requirements (like FDA or USDA standards) and understanding modern food processing technologies will also give you a strong advantage.

What is the difference between Food Contract Manufacturing vs Food Quality Assurance Specialist?

AspectFood Contract ManufacturingFood Quality Assurance Specialist
CredentialsRelevant food manufacturing certifications, such as HACCP, GMPCertifications like HACCP, SQF, or ISO 22000
Work EnvironmentFood production facilities, manufacturing plantsQuality labs, inspection sites, office settings
Employer & Industry UsageFood manufacturing companies, contract manufacturersFood companies, regulatory agencies, quality departments
Search & Comparison IntentUnderstanding manufacturing processes, outsourcing food productionEnsuring product safety, compliance, and quality standards

Food Contract Manufacturing involves producing food products on behalf of other brands, focusing on production processes and scaling. Food Quality Assurance Specialists focus on maintaining product safety, quality standards, and compliance. While both roles require food safety certifications and work within the food industry, their primary responsibilities differ—manufacturing vs quality assurance.

What are the key skills and qualifications needed to thrive as a food contract manufacturing professional?

Success in Food Contract Manufacturing requires a solid understanding of food production processes, quality assurance standards, and regulatory compliance, often supported by a background in food science or manufacturing management. Familiarity with manufacturing equipment, ERP systems, HACCP certification, and food safety protocols is typically necessary. Excellent project management, problem-solving, and communication skills help professionals coordinate clients' needs and maintain operational efficiency. These competencies ensure safe, high-quality product delivery and strong client relationships in a competitive market.
What are popular job titles related to Food Contract Manufacturing jobs in Indiana? For Food Contract Manufacturing jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Contract Manufacturing jobs in Indiana look for? The top searched job categories for Food Contract Manufacturing jobs in Indiana are:
What cities in Indiana are hiring for Food Contract Manufacturing jobs? Cities in Indiana with the most Food Contract Manufacturing job openings:
Food Contract Manufacturing jobs near you

Quality Manager

Next Play Jobs

Portage, IN

$100K - $130K/yr

Full-time

Posted 19 days ago

Job description

Quality Assurance Manager

Location: Greater Chicagoland Area | Onsite


Our client, a growing food manufacturer, is seeking an experienced Quality Manager to lead Quality Assurance, Food Safety, and Regulatory Compliance for a high-volume manufacturing facility.

This is an excellent opportunity for a hands-on leader who enjoys developing teams, partnering with operations, and driving a culture of food safety and continuous improvement.


What You'll Do

  • Lead, coach, and develop the Quality team
  • Champion food safety, quality systems, and regulatory compliance
  • Manage HACCP, GMPs, audits, and customer quality requirements
  • Partner with Operations to improve plant performance and resolve quality issues
  • Drive continuous improvement initiatives and corrective actions
  • Foster a culture of accountability, collaboration, and operational excellence


What We're Looking For

  • Proven experience leading and developing Quality teams in a food manufacturing environment
  • Bachelor's degree in Food Science, Biology, Chemistry, or a related field
  • Strong knowledge of HACCP, GMPs, food safety, and quality systems
  • Experience leading customer, regulatory, and third-party audits
  • Excellent leadership, communication, and problem-solving skills
  • Experience in a contract manufacturing, CPG, or highly regulated manufacturing environment is preferred



If you're a collaborative leader who enjoys building high-performing teams while maintaining world-class food safety and quality standards, we'd love to connect.