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Shearers Food Jobs in Indiana (NOW HIRING)

Shearers Food information

What are some common challenges faced by production workers at Shearer's Foods, and how are they supported in overcoming them?

Production workers at Shearer's Foods often face challenges such as working in fast-paced environments, managing repetitive tasks, and adhering to strict safety and sanitation standards. To help overcome these challenges, Shearer's Foods provides comprehensive training programs, promotes teamwork, and ensures supervisors are available for guidance. Additionally, employees are encouraged to participate in ongoing safety and quality improvement initiatives, which foster a supportive and collaborative work environment.

What are Shearers Food workers?

Shearers Food workers are employees at Shearer's Foods, a company known for producing and distributing snack foods such as potato chips, pretzels, and other salty snacks. These workers may be involved in various roles including production, packaging, quality control, warehousing, and distribution. Their responsibilities often include operating machinery, monitoring product quality, maintaining cleanliness, and ensuring efficient workflow in the manufacturing process. Shearer's Foods values safety, teamwork, and a commitment to delivering high-quality products to customers.

What are the key skills and qualifications needed to thrive as a Food Production Worker at Shearer's Foods, and why are they important?

To thrive as a Food Production Worker at Shearer's Foods, you generally need a high school diploma or equivalent, knowledge of food safety regulations, and experience in manufacturing or food processing. Familiarity with production line machinery, quality control systems, and safety protocols is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for success in this role. These skills and qualifications ensure safe, high-quality food production and help maintain efficient operations in a fast-paced environment.

What is the difference between Shearers Food vs Butchers?

AspectShearers FoodButchers
CredentialsFood handling certifications, HACCP trainingMeat cutting certifications, food safety training
Work EnvironmentFood manufacturing plants, processing facilitiesButcher shops, meat processing plants
Industry UsageFood production, processing industryMeat retail and wholesale industry

Both Shearers Food and Butchers work within the food industry, focusing on meat products. Shearers Food typically involves large-scale food processing and manufacturing, requiring specific certifications related to food safety. Butchers usually work in retail or small-scale processing, emphasizing meat cutting skills. While their roles overlap in handling meat, Shearers Food is more oriented towards mass production, whereas Butchers focus on retail and customer service.

What are popular job titles related to Shearers Food jobs in Indiana? For Shearers Food jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Shearers Food jobs? Cities in Indiana with the most Shearers Food job openings:
Infographic showing various Shearers Food job openings in Indiana as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution.
Production Machine Operator - Food Mfg

Production Machine Operator - Food Mfg

Shearer's Foods

Bluffton, IN

$21.11/hr

Full-time

Posted 6 hours ago


Shearer's Foods rating

6.7

Company rating: 6.7 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

262nd of 432 rated food and drinks producers


Job description

Overview

Shearer’s Foods, founded in 1974 and headquartered in Massillon, OH, is a leading manufacturer of salty snacks, cookies, and crackers. Specializing in private label and co-manufacturing, Shearer’s is the largest supplier of private brand salty snacks and second-largest supplier of private brand cookies and crackers.

With a strong focus on innovation, service, quality, and sustainability, Shearer’s has been awarded the food industry’s highest award for environmental sustainability, as well as multiple Supplier of the Year awards.

Operating 16 locations across North America and employing more than 5000 team members, Shearer’s is driven by its core values of People, Grow, Impact and Win. The company mission is to deliver exceptional products and services that make snacking a time to celebrate for our customers, colleagues, and community.

At Shearer’s Foods, we believe in a skills-first approach to recruitment and employment. This means focusing on what you can do and how you can grow, rather than traditional metrics alone. We are committed to adhering to anti-exclusion practices, removing barriers to access, and enhancing opportunities for all individuals based on merit and potential. Your skills, experience, and perspective are valuable—and we want to empower you to make your mark here with us. 


Responsibilities

Packaging Machine Operator

Dedication, Dependability, and a Willingness to learn are a must. The PMO will be responsible for running, changing over, efficiency and quality of 3-5 packaging machines. They will have responsibility of communicating changes and plans to Team Member’s in immediate area and supervision. There will be a required set of tasks to be performed on a computer at specific times throughout the shift. As a PMO, job duties include but are not limited to the set up and operation of packaging equipment, following precise recipes and work procedures, monitoring and adjusting variables and performing product quality tests and data collection. Extruded Processor must also be able to react to direction from quality assurance and management personnel. PMO’s will be exposed to allergens, chemicals, extreme equipment and temperatures. They will be expected to multi-task and prioritize throughout the day. Job duties also include use of hand tools.


Qualifications

What you Bring to the Table:

Leadership – The PMO will set the example for the line, as such they will need to follow all policies/procedures set forth by Shearers Foods LLC. The PMO must have the ability to work well with others. Must demonstrate Shearer's Core Values of Respect, Teamwork, and Giving Back.

Troubleshooting Skills – Must have ability to work through problems to find root causes and address issues for Mechanical and Automation Equipment. 2-5 years machine operator or maintenance apprentice experience preferred.

Computer Skills - Must have basic computer skills required to run production. Verifications on computer will be done routinely throughout the day.

Time Management – Will have to effectively manage his/her own time. Quality verifications will be performed at specific intervals throughout the day. The PMO is responsible for completing changeovers in allotted time as well as planning his/her breaks around lulls in activity.

Flexibility – The PMO may need to be flexible for the training period and be available for pre-shift meetings when applicable. Must be able to work weekends and overtime when needed.

Physical Demands – The PMO must be able to move, twist, or lift up to 60lbs and team lift 75 lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision and ability to adjust focus. Team Member must be able to be on his/her feet for twelve (12+) hours, to keep up with a fast, repetitious pace and to do repetitious lifting.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.


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