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Evening Food Products & Processing Systems Jobs (NOW HIRING)

IPM Foods

Process Specialist

Janesville, WI · On-site

... processing systems to ensure food safety, regulatory compliance, product quality, and manufacturing efficiency across commercial food production operations. Description and Responsibilities

Kendall House, Inc.

Food Production

Hartville, OH · On-site

$11.75 - $16/hr

Flexible schedules- day, night and evening shifts * Free meal each shift with unpaid break * May be ... orders, processing sales and monies and managing customer issues. * Preparation of products.

Kendall House, Inc.

Food Production

Zanesville, OH

$12.25 - $16.75/hr

Flexible schedules- day, night and evening shifts * Free meal each shift with unpaid break * May be ... orders, processing sales and monies and managing customer issues. * Preparation of products.

Kendall House, Inc.

Food Production

Canton, OH · On-site

$11.25 - $15.25/hr

Flexible schedules- day, night and evening shifts * Free meal each shift with unpaid break * May be ... orders, processing sales and monies and managing customer issues. * Preparation of products.

Kendall House, Inc.

Food Production

Uhrichsville, OH · On-site

$11.50 - $15.50/hr

Flexible schedules- day, night and evening shifts * Free meal each shift with unpaid break * May be ... orders, processing sales and monies and managing customer issues. * Preparation of products.

Kendall House, Inc.

Food Production

Akron, OH

$12.75 - $17.25/hr

Flexible schedules- day, night and evening shifts * Free meal each shift with unpaid break * May be ... orders, processing sales and monies and managing customer issues. * Preparation of products.

Dee Jay's QSR Inc - KFC

Food Production

Yankton, SD

$14 - $16.50/hr

Flexible schedules- day, night and evening shifts * Employee meal discount program * Career ... Preparation of food products and maintaining food safety. * Maintaining quality of product.

Dee Jay's QSR Inc - KFC

Food Production

Williston, ND

$14.75 - $17.50/hr

Flexible schedules- day, night and evening shifts * Employee meal discount program * Career ... Preparation of food products and maintaining food safety. * Maintaining quality of product.

Dee Jay's QSR Inc - KFC

Food Production

Sioux Falls, SD · On-site

$15 - $17.75/hr

Flexible schedules- day, night and evening shifts * Employee meal discount program * Career ... Preparation of food products and maintaining food safety. * Maintaining quality of product.

Ruiz Food Products, Inc.

Food Scientist

Frisco, TX

$90K - $120K/hr

The Food Scientist supports the development, optimization, and commercialization of high-quality ... Drive product and process improvements, including reformulation, cost optimization, and ...

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Evening Food Products Processing Systems information

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How much do evening food products & processing systems jobs pay per year?

As of Aug 28, 2026, the average yearly pay for evening food products & processing systems in the United States is $102,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $125,000.00 per year, depending on experience, location, and employer.

What is an Evening Food Products & Processing Systems worker?

Evening Food Products & Processing Systems jobs involve working in facilities that process, package, and prepare food products during evening or night shifts. Employees in these roles may operate machinery, monitor quality control, handle packaging, and ensure compliance with health and safety standards. These positions are essential for maintaining continuous food production and meeting delivery deadlines, often requiring attention to detail and the ability to work efficiently as part of a team. Evening shifts can be ideal for those seeking flexible hours or supplemental income.

What are the key skills and qualifications needed to thrive as an Evening Food Products & Processing Systems worker?

To succeed in this role, you typically need a high school diploma or equivalent, basic math skills, and knowledge of food safety standards. Familiarity with food processing machinery, quality control systems, and potentially certifications such as ServSafe are often required. Attention to detail, teamwork, and the ability to work efficiently during evening hours are important soft skills. These skills ensure safe, high-quality food production and smooth operations in a time-sensitive, regulated environment.

What are some common challenges faced by Evening Food Products & Processing Systems workers, and how can they be managed?

Evening Food Products & Processing Systems workers often encounter challenges such as maintaining strict hygiene standards during late shifts, managing equipment maintenance with limited support staff, and ensuring timely production to meet overnight quotas. Effective communication with team members and supervisors is key, as is adhering to safety protocols to prevent fatigue-related mistakes. Many organizations offer additional training and shift differentials to support evening workers, helping them stay motivated and efficient.

What is the difference between Evening Food Products & Processing Systems vs Food Technologist?

AspectEvening Food Products & Processing SystemsFood Technologist
CredentialsRelevant certifications in food processing and safetyDegree in food science or technology, certifications optional
Work EnvironmentFood processing plants, manufacturing facilitiesResearch labs, quality control departments, manufacturing sites
Industry UsageFocuses on processing systems and production workflowsInvolves product development, quality assurance, and research

While both roles are integral to the food industry, Evening Food Products & Processing Systems primarily concentrates on managing and optimizing food processing operations, whereas Food Technologists focus on developing new products and ensuring quality standards. Understanding these differences helps job seekers identify the right career path within the food industry.

What are the most commonly searched types of Food Products & Processing Systems jobs?

The most popular types of Food Products & Processing Systems jobs are:

Evening Food Products Processing Systems jobs near you
Infographic showing various Evening Food Products & Processing Systems job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 54% Full Time, 43% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $102,067 per year, or $49.1 per hour.

Evening Food & Beverage Attendant

Fargo, ND • On-site

Courtyard Fargo
See more jobs at Courtyard Fargoexternal

$14/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Evening Food & Beverage Attendant / Bartender
Join our hotel Bistro team as an Evening Food & Beverage Attendant / Bartender. This position works as part of a two-person evening team and supports both food and beverage service.
This is not a bartender-only position. Team members are expected to help with guest service, bar service, food preparation, cooking, plating, stocking, cleaning, and closing duties.
Position Highlights
  • Pay: $14.00 per hour based on experience, availability, and ability to work both kitchen and guest service/bar responsibilities
  • Tips: This position is eligible for tips
  • Weekend Premium: Saturday and Sunday shifts receive an additional $1.50/hour
  • Schedule: Part-time evening position
  • Shift Start Time: 4:30 PM
  • Typical End Time: Around 11:00 PM most nights, after closing duties are complete
  • Bistro Hours: Bistro closes at 10:00 PM, with the option to remain open later based on guest demand, business levels, or special events
  • Ideal Availability: Approximately 3-4 evening shifts per week
  • Weekend Availability: Required or strongly preferred
  • Holiday Availability: Required based on business needs
  • Age Requirement: Must be 21+ to serve alcohol
What We Are Looking For
We are looking for a dependable, team-oriented person who is willing to learn all parts of the evening Bistro operation. The right candidate should be comfortable working as part of a two-person team and willing to jump in wherever needed.
This role is a great fit for someone who enjoys a fast-paced environment, communicates well with teammates, and takes pride in providing friendly service while keeping the Bistro clean, stocked, and guest-ready.
Responsibilities
  • Greet guests warmly and provide friendly, professional service.
  • Work as part of a two-person evening Bistro team.
  • Take guest food and beverage orders.
  • Enter orders accurately into the MICROS point-of-sale system. Training will be provided.
  • Prepare, cook, plate, and serve Bistro food items according to brand and food safety standards.
  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and portion standards.
  • Check guest identification and serve alcohol according to federal, state, local, and company laws and regulations.
  • Answer guest questions and make suggestions regarding food, drinks, and service.
  • Process guest payments, including cash, credit/debit cards, gift certificates, vouchers, and room charges.
  • Assist with food prep, product rotation, restocking, and maintaining par levels.
  • Clear, clean, and reset tables, counters, bar seating, and service areas.
  • Stock beer, wine, spirits, cups, paper products, straws, condiments, glassware, ice, produce, food products, and service supplies.
  • Maintain cleanliness throughout the shift using clean-as-you-go procedures.
  • Complete closing, cleaning, prep, and restocking duties as assigned.
  • Communicate effectively with Bistro teammates, hotel staff, and management.
  • Help create a welcoming and memorable experience for hotel guests.
Qualifications
  • Must be team-oriented and willing to work in both the kitchen and guest service/bar areas.
  • Must be 21 years of age or older to serve alcoholic beverages.
  • Applicants under 21 may be considered for kitchen-only responsibilities depending on staffing needs.
  • Previous food service, restaurant, bar, hotel, or customer service experience preferred, but not required.
  • Experience with MICROS or other point-of-sale systems preferred, but not required.
  • Ability to mix common cocktails and follow drink recipes preferred.
  • Knowledge of food safety and responsible alcohol service practices preferred.
  • Strong customer service and communication skills required.
  • Ability to multitask and stay organized in a fast-paced environment.
  • Ability to work independently while also supporting a teammate.
  • Able to stand for long periods of time.
  • Able to lift, carry, push, or pull items as needed, including trays, stocking items, and Bistro supplies.
  • Positive attitude, reliability, and willingness to jump in where needed required.
  • Evening, weekend, and holiday availability required.
Benefits
  • PTO with immediate accrual
  • Access to 50% of earned wages prior to payday
  • Discount program for car rentals, travel, entertainment, and more
  • Hotel discounts worldwide
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Basic Life/AD&D and Supplemental Life Insurance
  • Voluntary options, including Critical Illness, Accident, Hospital Indemnity, Short Term Disability, and Legal coverage
  • Employer-sponsored Long-Term Disability coverage
  • 401(k) with immediate match
  • Double time for holidays worked
  • Health Savings Account
  • Employee Assistance Program

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