ZipRecruiter

Log In

1

Seasonal Food Products & Processing Systems Jobs

LANE COLLEGE

SEASONAL FOOD SERVICE WORKER

Jackson, TN · On-site

$13 - $16/hr

Position: SEASONAL FOOD SERVICE WORKER Department: Student Affairs Reports To: Food Service ... Basic computer skills and ability to quickly learn modern technology systems. * Previous ...

Stanislaus Food Products

Seasonal Sanitation Lead

Stockton, CA · On-site

$19.75 - $25.50/hr

... processing areas. This role works closely with the Shift Supervisor, Milling Lead, and Milling ... production cleaning needs, food safety standards, and operational readiness throughout harvest.

New

NORPEL Careers

Food Scientist

New Bedford, MA · On-site

$90 - $120/hr

Background in the Food & Beverage or pet food sector, with an understanding of processing systems ... Ability to work on-site in a production environment, communicate effectively with cross-functional ...

next page

Showing results 1-20

All Jobsseasonal JobsManufacturing JobsSeasonal Food Products & Processing Systems Jobs

Seasonal Food Products Processing Systems information

See salary details

$17

$49

$81

How much do seasonal food products & processing systems jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for seasonal food products & processing systems in the United States is $49.75, according to ZipRecruiter salary data. Most workers in this role earn between $36.06 and $62.26 per hour, depending on experience, location, and employer.

What is seasonal food products & processing systems?

Seasonal Food Products & Processing Systems refer to the methods and technologies used to handle, process, and preserve food products that are available only during certain times of the year. This field focuses on optimizing the harvesting, storage, and transformation of seasonal crops and foods to maximize their shelf life and quality. Professionals in this area work to ensure that seasonal produce can be enjoyed year-round through various preservation and processing techniques. This includes canning, freezing, drying, and packaging systems tailored to the specific needs of different seasonal foods.

What are the key skills and qualifications needed to thrive as a seasonal food products & processing systems worker?

To thrive in Seasonal Food Products & Processing Systems, you need knowledge of food safety standards, basic mechanical skills, and experience in agricultural or food processing environments. Familiarity with processing equipment, quality control systems, and safety certifications such as HACCP are typically required. Attention to detail, teamwork, and the ability to adapt to fast-paced, changing conditions are standout soft skills. These competencies are crucial for ensuring efficient, safe, and high-quality food processing during peak production periods.

What are some common challenges faced by professionals in seasonal food products & processing systems roles during peak production periods?

During peak production periods, professionals in Seasonal Food Products & Processing Systems often experience increased workloads and time-sensitive deadlines, as demand for processed goods rises sharply. Managing inventory, maintaining equipment efficiency, and ensuring consistent product quality can be challenging under these conditions. Effective communication and teamwork become essential to coordinate with supply chain, quality control, and distribution teams. Proactive planning and flexibility are key to successfully navigating these high-pressure times while maintaining safety and regulatory compliance.

What is the difference between Seasonal Food Products & Processing Systems & Food Technologists?

AspectSeasonal Food Products & Processing SystemsFood Technologists
CredentialsRelevant certifications in food processing, safety, and quality assuranceDegree in food science, technology, or related field; certifications may vary
Work EnvironmentFactories, processing plants, and seasonal production sitesLaboratories, research facilities, and production environments
Industry UsageUsed in food manufacturing, especially during peak seasonsInvolved in product development, quality control, and research
Search & Comparison IntentUnderstanding processing systems for seasonal foodsResearching roles in food product development and quality assurance

Seasonal Food Products & Processing Systems focus on managing and operating food processing during specific seasons, emphasizing production systems. Food Technologists are involved in developing, testing, and ensuring the quality of food products. While both roles require food science knowledge, their daily tasks and environments differ significantly.

What cities are hiring for Seasonal Food Products & Processing Systems jobs?

Cities with the most Seasonal Food Products & Processing Systems job openings:

What are the most commonly searched types of Food Products & Processing Systems jobs?

The most popular types of Food Products & Processing Systems jobs are:

Seasonal Food Products Processing Systems jobs near you

Seasonal Food Production Associate - 3rd Shift

1-800-Flowers Family of Brands

Westerville, OH • On-site

$12.75 - $17.50/hr

Full-time

Retirement

Re-posted 15 days ago

Job description

Position Overview
We are seeking dependable and motivated Seasonal Food Production Associates to join our team at Cheryl's manufacturing facility. In this role, you will help produce high-quality baked goods by performing a variety of production and packaging tasks in a fast-paced environment.
Associates may work on different stages of the production process, including mixing ingredients, frosting and decorating baked goods, operating food production equipment, and packaging finished products for shipment.
Key Responsibilities
  • Assist in the production of cookies and other baked goods
  • Operate manufacturing equipment such as wire cutters, depositors, and packaging machines
  • Mix ingredients and prepare products according to established procedures
  • Frost, decorate, and package baked goods
  • Maintain quality standards and follow food safety guidelines
  • Keep work areas clean and organized
  • Work efficiently in a fast-paced production environment while supporting team goals

Physical Requirements
  • Ability to lift up to 30 pounds on a regular basis
  • Ability to stand for the duration of an 8-hour shift
  • Frequent repetitive use of hands and arms throughout the workday
  • Ability to perform physical tasks in a production setting

Work Environment
This position involves working with common food allergens, including:
  • Wheat
  • Soy
  • Milk
  • Eggs
  • Peanuts
  • Tree Nuts

Qualifications
  • Previous manufacturing or food production experience is preferred, but not required
  • Ability to work a full-time schedule
  • Strong attention to detail and commitment to quality
  • Dependable, team-oriented, and able to thrive in a fast-paced environment

Benefits
  • Employer contribution to 401(k)
  • Employee discounts
  • Opportunity to work with a collaborative team in a dynamic manufacturing environment

Apply