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Seasonal Food Products & Processing Systems Jobs

Binder Park Zoo

Seasonal Food Lead

Battle Creek, MI

$14 - $19/hr

SEASONAL FOOD LEAD Mission Statement: Connect. Inspire. Conserve. Connect people with nature ... Assists with food preparation as directed, operating food production equipment as required to ...

AEG

Seasonal Food & Beverage Staff Member

Myrtle Beach, SC · On-site

$11 - $12/hr

... process on the follow-up screen. * Job Title : Seasonal Food & Beverage Staff Member * Entity ... Operate point-of-sale (POS) systems accurately and efficiently * Maintain cleanliness of concession ...

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Seasonal Food Products Processing Systems information

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How much do seasonal food products & processing systems jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for seasonal food products & processing systems in the United States is $49.75, according to ZipRecruiter salary data. Most workers in this role earn between $36.06 and $62.26 per hour, depending on experience, location, and employer.

What is seasonal food products & processing systems?

Seasonal Food Products & Processing Systems refer to the methods and technologies used to handle, process, and preserve food products that are available only during certain times of the year. This field focuses on optimizing the harvesting, storage, and transformation of seasonal crops and foods to maximize their shelf life and quality. Professionals in this area work to ensure that seasonal produce can be enjoyed year-round through various preservation and processing techniques. This includes canning, freezing, drying, and packaging systems tailored to the specific needs of different seasonal foods.

What are the key skills and qualifications needed to thrive as a seasonal food products & processing systems worker?

To thrive in Seasonal Food Products & Processing Systems, you need knowledge of food safety standards, basic mechanical skills, and experience in agricultural or food processing environments. Familiarity with processing equipment, quality control systems, and safety certifications such as HACCP are typically required. Attention to detail, teamwork, and the ability to adapt to fast-paced, changing conditions are standout soft skills. These competencies are crucial for ensuring efficient, safe, and high-quality food processing during peak production periods.

What are some common challenges faced by professionals in seasonal food products & processing systems roles during peak production periods?

During peak production periods, professionals in Seasonal Food Products & Processing Systems often experience increased workloads and time-sensitive deadlines, as demand for processed goods rises sharply. Managing inventory, maintaining equipment efficiency, and ensuring consistent product quality can be challenging under these conditions. Effective communication and teamwork become essential to coordinate with supply chain, quality control, and distribution teams. Proactive planning and flexibility are key to successfully navigating these high-pressure times while maintaining safety and regulatory compliance.

What is the difference between Seasonal Food Products & Processing Systems & Food Technologists?

AspectSeasonal Food Products & Processing SystemsFood Technologists
CredentialsRelevant certifications in food processing, safety, and quality assuranceDegree in food science, technology, or related field; certifications may vary
Work EnvironmentFactories, processing plants, and seasonal production sitesLaboratories, research facilities, and production environments
Industry UsageUsed in food manufacturing, especially during peak seasonsInvolved in product development, quality control, and research
Search & Comparison IntentUnderstanding processing systems for seasonal foodsResearching roles in food product development and quality assurance

Seasonal Food Products & Processing Systems focus on managing and operating food processing during specific seasons, emphasizing production systems. Food Technologists are involved in developing, testing, and ensuring the quality of food products. While both roles require food science knowledge, their daily tasks and environments differ significantly.

What cities are hiring for Seasonal Food Products & Processing Systems jobs?

Cities with the most Seasonal Food Products & Processing Systems job openings:

What are the most commonly searched types of Food Products & Processing Systems jobs?

The most popular types of Food Products & Processing Systems jobs are:

Seasonal Food Products Processing Systems jobs near you

Seasonal Food Production Associate

SkyChefs

Minneapolis, MN

$19/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 28 days ago

Job description

This is a seasonal position. Anticipate 6 weeks of employment with opportunity to become permanent.


Company Overview:SkyChefs is the global leader in airline catering and inflight service management. We serve over 300 airlines at 209 airports across 50 countries delivering nearly 600 million meals each year. Our services include catering on board retail equipment and logistics lounge management and consulting. Known for culinary expertise and reliable operations we have also expanded into train catering and retail markets. Join a team that brings quality and innovation to every customer every day.

Work Location: One location: 3100 E 73rd St. Minneapolis MN 55450

Job Type: Full Time -Seasonal

Salary: 19.00 per hour

Expected Hours: 40 hours per week

Open availability required due to seniority-based shift bids that occur multiple times per year

Job Description: Looking for a fast paced opportunity? Join our team as a Cold Food Production Associate and be part of the operation that keeps flights moving. In this role, you will assemble and plate meals for airline customers, working in a high energy production environment where teamwork and attention to detail matter.

Responsibilities:

Plate food items according to provided diagrams ensuring accuracy and consistency Prepare ingredients for sandwiches salads entrees and other menu items following established recipes and portion guidelines Maintain food quality freshness and presentation standards Follow strict sanitation and food safety procedures Clean and sanitize equipment and work areas Meet daily production goals while maintaining attention to detail Wear required personal protective equipment Work assigned schedules including overtime as needed Follow instructions and production diagrams accurately Support team members to ensure operational success

Qualifications and Experience:

No prior airline catering experience required training provided Ability to work in a fast paced team oriented production environment Ability to stand bend lift and move throughout the shift Ability to follow written and visual instructions English preferred

Shift Availability: Open availability is essential due to seniority-based shift bids that occur two to three times per year. Shifts may include early morning evening overnight weekend and holiday schedules.

Benefits:

Dental Insurance

Health Insurance

Vision Insurance

Participation in the company 401k

Life Insurance Benefits

Accidental Death and Dismemberment Insurance

Disability Benefits

Employee Assistance Program

Membership in the local union

Free lunch parking and uniforms

Equal Opportunity Employer Statement: LSG Sky Chefs is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage qualified candidates from all backgrounds to apply and join our team.

Apply today and secure your spot for the summer. Positions fill quickly.