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Food Production Planner Jobs (NOW HIRING)

Chobani

Production Planner

Twin Falls, ID · On-site

Summary The Production Planner is responsible for creating, updating, and maintaining the finite ... In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people ...

Chobani

Production Planner

Twin Falls, ID · On-site

Summary The Production Planner is responsible for creating, updating, and maintaining the finite ... In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people ...

Zipline

Production Planner

South San Francisco, CA

We are on a mission to serve all humans equally by ensuring access to food, medicine and essential ... About the Role As a Production Planner, you will drive build readiness and manufacturing execution ...

Refresco

Production Planner

Fort Worth, TX · On-site

The Production Planner is responsible for the materials PO's and delivery tracking as well as ... Prior experience in food/ beverage manufacturing, sourcing or supply chain highly desirable. * 3+ ...

Chobani

Production Planner

Twin Falls, ID · On-site

Summary The Production Planner is responsible for creating, updating, and maintaining the finite ... In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people ...

Michael Foods Inc.

Production Planner

Wakefield, NE · On-site

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution ... Planning, Customer Service, Marketing, Production, Quality Control, Engineering and Sales ...

Refresco

Production Planner

Fort Worth, TX

The Production Planner is responsible for the materials PO's and delivery tracking as well as ... Prior experience in food/ beverage manufacturing, sourcing or supply chain highly desirable. * 3+ ...

Simmons Foods

Production Planner

South West City, MO · On-site

Purpose of the Position Responsible for planning the production schedule for a facility, working ... Works with Research and Development to plan tests across all Pet Food Facilities; works with plant ...

IPM Foods

Production Planner

Janesville, WI · On-site

... to food safety and allergen requirements, people scheduling needs and to maintain efficiencies. • Regularly monitors progress of production and reviews factors that affect schedules; making ...

Enpro

Production Planner

Morgan Hill, CA · On-site

$73K - $78K/yr

Production Planner Position Type: Full-Time/Regular Division: NxEdge Department: Production ... food and pharma, photonics and life sciences. At Enpro, we believe that diversity drives innovation ...

Nestle

Production Planner

Cleveland, OH · On-site

$69K - $93K/yr

Ensure production scheduling sequencing complies with government and Nestle standards for food ... planning process. EDUCATION REQUIREMENTS: * BS/BA degree preferred (Industrial Engineering ...

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Food Production Planner information

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How much do food production planner jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for food production planner in the United States is $30.51, according to ZipRecruiter salary data. Most workers in this role earn between $25.00 and $35.10 per hour, depending on experience, location, and employer.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Production Directors or Plant Managers often have the highest salaries, especially in large manufacturing companies. These positions typically require extensive experience, leadership skills, and knowledge of food safety regulations, with salaries reaching six figures in some cases.

What are some common challenges Food Production Planners face when balancing production schedules and inventory levels?

Food Production Planners often need to carefully coordinate production schedules with inventory management to minimize waste and prevent shortages. One key challenge is responding to fluctuations in demand or supply chain disruptions, which can impact the availability of raw materials or packaging. Planners must also ensure that production aligns with strict food safety standards and expiration requirements. Effective communication with procurement, production, and logistics teams is essential to proactively solve problems and keep operations running smoothly.

What is the role of a food production planner?

A food production planner is responsible for coordinating and scheduling the manufacturing of food products to meet demand while optimizing resources and minimizing waste. They analyze production data, develop production schedules, and collaborate with procurement and quality teams to ensure timely and efficient operations, often using planning software and adhering to safety standards.

What are the key skills and qualifications needed to thrive as a Food Production Planner, and why are they important?

To thrive as a Food Production Planner, you need strong analytical skills, attention to detail, and a background in supply chain management or food production, often supported by a relevant degree or experience in food manufacturing. Familiarity with production planning software such as SAP or Oracle, inventory management systems, and Excel is typically required. Effective communication, problem-solving abilities, and adaptability help you collaborate across departments and respond to shifting production demands. These skills ensure efficient production schedules, minimize waste, and maintain consistent supply to meet customer and regulatory requirements.

How do I become a production planner?

To become a food production planner, typically a high school diploma or equivalent is required, with many employers preferring candidates with a bachelor's degree in supply chain management, logistics, or a related field. Relevant skills include strong organizational abilities, proficiency with planning software, and understanding of production processes. Gaining experience through entry-level roles in manufacturing or food production can also help build the necessary expertise.

What is the difference between Food Production Planner vs Food Quality Assurance Coordinator?

AspectFood Production PlannerFood Quality Assurance Coordinator
CredentialsDegree in Food Science, Supply Chain, or related field; certifications like APICS CPIMDegree in Food Science, Microbiology, or related; certifications like SQF Practitioner
Work EnvironmentManufacturing plants, warehouses, supply chain officesLaboratories, manufacturing facilities, quality control departments
Employer & Industry UsageFood manufacturing, processing, distribution companiesFood production companies, quality assurance firms, regulatory agencies
Common Search & ComparisonYesYes

While both roles are essential in the food industry, a Food Production Planner focuses on scheduling, inventory, and supply chain coordination to ensure smooth production flow. In contrast, a Food Quality Assurance Coordinator emphasizes maintaining product safety, quality standards, and compliance. Both roles often collaborate but serve distinct functions within food manufacturing operations.

What does a Food Production Planner do?

A Food Production Planner is responsible for organizing and coordinating the production schedule in a food manufacturing facility. Their main duties include forecasting demand, planning inventory levels, scheduling production runs, and ensuring that raw materials and labor are available to meet production targets. They work closely with purchasing, production, and quality assurance teams to minimize waste and maximize efficiency. By ensuring that production aligns with customer orders and safety standards, Food Production Planners play a crucial role in the smooth operation of food manufacturing processes.

Do production planners make good money?

Production planners typically earn a median annual salary that varies by industry and experience, with many earning between $50,000 and $80,000. Factors such as certifications, technical skills, and the size of the company can influence compensation levels.
More about Food Production Planner jobs
What cities are hiring for Food Production Planner jobs? Cities with the most Food Production Planner job openings:
What states have the most Food Production Planner jobs? States with the most job openings for Food Production Planner jobs include:
What job categories do people searching Food Production Planner jobs look for? The top searched job categories for Food Production Planner jobs are:
Food Production Planner jobs near you
Infographic showing various Food Production Planner job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $63,451 per year, or $30.5 per hour.
Production Planner

Production Planner

Baldor Specialty Foods, Inc.

Bronx, NY

Full-time

Posted 22 days ago

Job description

Overview:

The Production Planner is responsible for managing production schedules, ERP execution, and inventory flow in a fast-paced processing environment. This role ensures daily production plans are accurate, achievable, and aligned with business needs.

Working closely with production, warehouse, and supply chain teams, the planner drives execution on the floor, maintains system accuracy, and supports the shift from a reactive to a more structured, forecast-driven operation.

This is a hands-on role requiring strong coordination, attention to detail, and the ability to manage priorities in a dynamic environment.

Responsibilities:

ERP & Master Data (Items, BOMs, Accuracy)

  • Own all item setup and maintenance in Dynamics 365 F&O
  • Build and maintain formulas (BOMs) that reflect actual production yields and processes
  • Continuously adjust BOMs based on: Yield performance, Trim loss and shrink, Production feedback
  • Ensure accuracy across: Units of measure, Catch weights, Variable yields
  • Regularly audit item master and BOM data to ensure the system matches what is happening on the floor

Production Planning & Daily Execution Targets

  • Build and own daily and weekly production plans
  • Set clear daily targets for: Volume, Yield expectations, and Throughput
  • Ensure plans are realistic and executable based on labor availability, Equipment capacity, and Space constraints
  • The production team executes against your plan - you are accountable for the plan being right

Capacity, Labor & Space Planning

  • Ensure total planned volume stays within operational capacity
  • Factors in labor availability and crew sizing, Line capacity and bottlenecks, Storage and staging space
  • Own visibility into raw material slotting and storage constraints
  • Adjust plans proactively to avoid congestion, inefficiency, or missed production

Inventory, Freshness & Shrink Ownership

  • Build and manage par levels (min/max) by SKU
  • Ensure product does not sit beyond freshness targets (goal: <3 days on hand)
  • Actively manage Aging inventory, Overstock risk, Stockouts
  • Own visibility into planned vs actual yield and shrink, and drive improvements

Supply Chain Alignment & Forward Planning

  • Look ahead at least 1 week on raw materials and production needs
  • Identify supply risks early and adjust production plans accordingly
  • Generate purchase recommendations and push on gaps: Short inventory, Late or at-risk deliveries
  • Partner closely with purchasing to avoid both: Stockouts, Overbuying and excess shrink

Cross-Functional Leadership

  • Act as the central point between Sales (demand), Production (execution), Warehouse (inventory & space) and Purchasing (supply)
  • Communicate priorities, risks, and changes clearly
  • Drive alignment across teams so execution matches the plan

Food Safety & Traceability Alignment

  • Ensure production plans align with HACCP requirements, Traceability standards, Lot control processes (as they evolve)
  • Support the development of stronger traceability and inventory tracking over time

Continuous Improvement

  • Reduce reliance on make-to-order production (target: <50 SKUs/week)
  • Improve Schedule adherence, Yield accuracy, Inventory turns
  • Identify and fix breakdowns in planning, inventory flow, production execution

Requirements:

  • 3-6 years in production planning, supply chain, or manufacturing operations
  • Strong ERP experience (Dynamics 365 preferred)
  • Hands-on experience with BOMs / formulas, Inventory and production planning
  • Comfortable working in a fast-paced, perishable environment
  • Detail-oriented with strong ownership mindset

Physical Abilities:

  • Occasional lifting and moving weights up to 50 lbs.
  • Standing or walking for long periods of time, up to 8 hours
  • Bending, stooping, squatting, reaching and kneeling
  • Ability to work in a wet and cold environment
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed

Work Environment:

  • Golden Meat Warehouse (Onsite)
  • Cold environment with temperatures averaging between 36 - 38 degrees Fahrenheit.
  • Fast-paced meat packing facility
  • be exposed to loud machinery and equipment

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