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Food Network Chef Jobs (NOW HIRING)

Dormie Network

Sous Chef

Maxwell, NE · On-site

$48K - $65K/yr

... at network tournaments and private events. * Housing available WHAT YOU'LL DO As part of the ... Handle daily food preparation duties and ensure menu items are prepared according to established ...

Burnt End BBQ

Take Out / To Go

De Soto, KS

He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ... In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

Tee up your career as a part of our team with the TPC Network! Utilize personal creative talent to ... Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

Tee up your career as a part of our team with the TPC Network! Utilize personal creative talent to ... Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and ...

Metro Diner

Line Cook

Knoxville, TN

$13.25 - $16.75/hr

Metro Diner has received many accolades, including features on Food Network's Diners, Drive-Ins and ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

New

Metro Diner

Line Cook

Palm Harbor, FL

$14 - $17.50/hr

Metro Diner has received many accolades, including features on Food Network's Diners, Drive-Ins and ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment ...

Burnt End BBQ

Server

Kansas City, MO

He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ... In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The ...

Metro Diner

Line Cook

Altamonte Springs, FL

$14.75 - $18.50/hr

Metro Diner has received many accolades, including features on Food Network's Diners, Drive-Ins and ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Burnt End BBQ

Bartender

De Soto, KS

He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ... In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The ...

TPC Network

Sous Chef

Blaine, MN · On-site

$50K - $60K/yr

Tee up your career as a part of our team with the TPC Network! Utilize personal creative talent to ... Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and ...

TPC Network

Sous Chef

Blaine, MN · On-site

$50K - $60K/yr

Tee up your career as a part of our team with the TPC Network! Utilize personal creative talent to ... Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and ...

Chula Seafood Uptown

Line Cook

Phoenix, AZ · On-site

$18 - $20/hr

We've been recognized as Arizona's Best Seafood Restaurant by Yelp in 2025, and featured by Forbes.com, The Food Network, and The James Beard Foundation. Our chef-driven restaurants are known for top ...

Metro Diner

Egg / Breakfast Cook

Lecanto, FL

$10.75 - $14/hr

Metro Diner has received many accolades, including features on Food Network's Diners, Drive-Ins and ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Metro Diner

Line Cook

Lecanto, FL

$11.50 - $14.50/hr

Metro Diner has received many accolades, including features on Food Network's Diners, Drive-Ins and ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Burnt End BBQ

Dishwasher / Prep

De Soto, KS

$12.50 - $16.25/hr

He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ... In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The ...

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Food Network Chef information

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$10

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$44

How much do food network chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for food network chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Food Network Chef?

A Food Network Chef is a culinary professional who appears on the Food Network television channel, showcasing recipes, cooking techniques, and food-related entertainment. These chefs often host their own shows, compete in cooking competitions, or serve as judges on various programs. Food Network Chefs are typically accomplished in their field, bringing expertise, creativity, and personality to a wide audience. Their work helps educate viewers about cooking and inspires home cooks to try new recipes and techniques.

What food does Bobby Flay not like?

Bobby Flay, a renowned Food Network chef, has expressed dislike for certain foods such as overly sweet desserts and processed foods. As a professional chef, he prefers fresh, high-quality ingredients and often avoids foods that do not meet his standards for flavor and freshness.

Who is the highest paid Food Network chef?

The highest paid Food Network chef is Guy Fieri, who has earned significant income through his television shows, restaurant ventures, and brand endorsements. Top chefs on the network often earn salaries ranging from hundreds of thousands to several million dollars annually, depending on their popularity and media presence.

What is the difference between Food Network Chef vs Culinary Instructor?

AspectFood Network ChefCulinary Instructor
CredentialsCooking experience, media skillsCooking experience, teaching credentials
Work EnvironmentTelevision studio, filming setsClassroom, culinary school
Employer & IndustryMedia companies, TV networksEducational institutions, culinary schools
Search & Comparison IntentMedia presence, celebrity chefsTeaching careers, culinary education

Food Network Chefs are primarily media personalities who showcase cooking skills on television, often with a focus on entertainment. Culinary Instructors teach cooking skills in educational settings. While both roles require culinary expertise, Food Network Chefs focus on media and entertainment, whereas Culinary Instructors emphasize education and training.

How much do chefs get paid on Food Network?

Food Network chefs' salaries vary widely based on experience, popularity, and contract terms, with some earning from $50,000 to over $200,000 annually. Celebrity chefs or those with their own shows tend to earn higher salaries, often supplemented by brand deals and book sales. Entry-level or less-known chefs may earn lower wages, typically aligned with industry standards for culinary professionals.

What are some common challenges Food Network Chefs face when filming cooking shows, and how can they prepare for them?

One of the main challenges Food Network Chefs encounter is balancing the demands of on-camera performance with the need to prepare dishes efficiently and accurately within tight production schedules. Chefs must be able to clearly explain steps while cooking, adapt quickly to last-minute changes, and work closely with a production team including directors, camera operators, and food stylists. Preparation is key—practicing recipes beforehand, scripting clear instructions, and developing strong communication skills can help chefs present confidently and handle unexpected issues during filming.

Why is Giada no longer on the food network?

Giada De Laurentiis, a Food Network chef, is no longer on the network due to her departure from her show to pursue other opportunities and focus on her personal life. Changes like this are common in the industry as chefs explore new projects or networks update their programming.

What are the key skills and qualifications needed to thrive as a Food Network Chef, and why are they important?

To thrive as a Food Network Chef, you need advanced culinary expertise, creativity in recipe development, and formal culinary training or significant professional experience. Familiarity with broadcast production equipment, food styling techniques, and often certifications from culinary institutions are important for on-camera cooking and recipe presentation. Exceptional communication, charisma, and adaptability help chefs engage audiences and handle live or recorded television environments. These skills ensure compelling presentations, delicious results, and a strong connection with viewers, which are crucial for success in food media.
More about Food Network Chef jobs
What cities are hiring for Food Network Chef jobs? Cities with the most Food Network Chef job openings:
What states have the most Food Network Chef jobs? States with the most job openings for Food Network Chef jobs include:
What job categories do people searching Food Network Chef jobs look for? The top searched job categories for Food Network Chef jobs are:
Food Network Chef jobs near you
Infographic showing various Food Network Chef job openings in the United States as of June 2026, with employment types broken down into 63% Full Time, 32% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Dormie Network

Maxwell, NE • On-site

$48K - $65K/yr

Full-time

Posted 7 days ago

Job description

GrayBull will open on day one to the Dormie standard of first-class facilities, pristine course conditions, and 60 beds on site for members to make the most of the evening entertainment available at network tournaments and private events.
  • Housing available

WHAT YOU'LL DO
As part of the Culinary leadership team, your essential functions and responsibilities include, but are not limited to:
  • Support the Executive Chef in planning, preparing, and executing all food served throughout the club.
  • Handle daily food preparation duties and ensure menu items are prepared according to established recipes, formulas, and standards.
  • Assist with the development, testing, and execution of menu items.
  • Maintain cleanliness, organization, and sanitation of all kitchen areas in accordance with health code regulations.
  • Inspect kitchen equipment and report maintenance needs to the Executive Chef.
  • Assist with maintaining kitchen inventory, checking in vendor deliveries, and supporting ordering and inventory controls.
  • Provide day-to-day leadership support to kitchen staff and assist with training and coaching as directed.
  • Support scheduling, task assignments, and workflow coordination within the kitchen.
  • Assist other areas of the club as needed to support overall operations.
  • Maintain professional appearance standards and wear assigned uniforms.
  • Adhere to all Dormie Network policies, procedures, safety, and sanitation standards.
  • Work collaboratively with all employees to promote an efficient, professional, and service-driven environment.
  • Demonstrate professionalism, hospitality, and a consistent willingness to support members, guests, and fellow employees.

WHO YOU ARE
  • Demonstrates strong knowledge of culinary operations, including food preparation, quality control, and kitchen systems.
  • Understands safe food handling procedures and regulatory compliance requirements.
  • Communicates clearly and professionally, both verbally and in writing.
  • Exhibits excellent organizational skills and strong attention to detail.
  • Demonstrates effective time management and the ability to meet deadlines.
  • Applies strong analytical and problem-solving skills in a culinary environment.
  • Demonstrates leadership capability and the ability to guide kitchen teams.
  • Effectively prioritizes tasks and supports delegation of responsibilities.
  • Performs well in a fast-paced and occasionally high-pressure environment.
  • Works independently with minimal supervision while remaining a collaborative leader.
  • Maintains confidentiality when handling sensitive or proprietary information.
  • Demonstrates professionalism, reliability, and pride in craftsmanship.
  • Ability to work a flexible schedule that includes evenings, weekends, holidays, and varying shifts based on club operations and member needs.

SUPERVISORY RESPONSIBILITIES
  • Provides day-to-day leadership support to kitchen staff.
  • Assists with training, coaching, and oversight of culinary team members as directed by the Executive Chef.

EDUCATION AND EXPERIENCE
  • High school diploma or GED preferred.
  • Minimum of two years of previous experience in food preparation and cooking required.

PHYSICAL AND ENVIRONMENTAL REQUIREMENTS
  • Prolonged periods of standing and walking.
  • Ability to bend, stretch, twist, and turn in kitchen and service areas.
  • Ability to visually inspect ingredients and finished products for quality and presentation.
  • Ability to lift and carry up to 25 pounds.
  • Ability to communicate effectively with others.
  • Ability to operate kitchen equipment and standard office or point-of-sale systems.

REASONABLE ACCOMMODATIONS
Dormie Network is committed to providing reasonable accommodations for qualified individuals with disabilities to enable them to perform the essential functions of this position. If you require accommodation during the application process or employment, please notify the Manager of the position.
EQUAL EMPLOYMENT OPPORTUNITY
Dormie Network is committed to providing equal employment opportunities for all employees and job applicants on the basis of qualifications, performance, and ability, without regard to race, color, religion, national origin, sex, age, pregnancy, marital status, ancestry, sexual orientation, genetic information, physical or mental disability, or any other class protected under applicable local, state or federal law.
Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

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