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Food Network Chef Jobs in Texas (NOW HIRING)

SSA Group

Food Service Sous Chef

Dallas, TX · On-site

$20 - $22/hr

Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with ... Promote an inclusive & supportive approach within the Brand team, with networking continuing at all ...

Bridge Point

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit ... Gain diverse experience and expand your network * Be part of a supportive, high-energy team that ...

Erickson

Executive Chef

Dallas, TX

$75K/yr

Oversee all aspects of food production, ensuring efficiency, quality, and consistency from ... We're part of a growing national network of communities managed by Erickson Senior Living, one of ...

Erickson Senior Living

Executive Chef

Dallas, TX · On-site

$75K/yr

Oversee all aspects of food production, ensuring efficiency, quality, and consistency from ... We're part of a growing national network of communities managed by Erickson Senior Living, one of ...

BOA Austin

Sous Chef

Austin, TX · On-site

$25 - $30/hr

Description BOA Steakhouse is now hiring a SOUS CHEF to join our team! BOA Steakhouse offers an ... Expected to continue self-education of food trends through networking, books and periodicals

Innovative Dining Group

Sous Chef

Austin, TX · On-site

$25 - $30/hr

BOA Steakhouse is now hiring a SOUS CHEF to join our team! BOA Steakhouse offers an unforgettable ... Expected to continue self-education of food trends through networking, books and periodicals

BOA Austin

Sous Chef

Austin, TX · On-site

$25 - $30/hr

Description BOA Steakhouse is now hiring a SOUS CHEF to join our team! BOA Steakhouse offers an ... Expected to continue self-education of food trends through networking, books and periodicals

Erickson Senior Living

Executive Chef

Dallas, TX · On-site

$75K/yr

Oversee all aspects of food production, ensuring efficiency, quality, and consistency from ... We're part of a growing national network of communities managed by Erickson Senior Living, one of ...

Innovative Dining Group

Sous Chef

Austin, TX · On-site

$25 - $30/hr

Job Type Full-time Description BOA Steakhouse is now hiring a SOUS CHEF to join our team! BOA ... Expected to continue self-education of food trends through networking, books and periodicals

Erickson

Executive Chef

Dallas, TX

$85K/yr

Partner with Food & Beverage leadership to drive menu innovation, operational excellence, and an ... We're part of a growing national network of communities managed by Erickson Senior Living, one of ...

Medical City Arlington

Sous Chef

Arlington, TX · On-site

You will prepare food per recipe specifications for daily use on the patient line, retail areas ... As a part of the Medical City network of hospitals and specialists, patients are ensured access to ...

Superior Talent Source

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Sous Chef | Polished Casual #ZJM 3635349

Houston, TX

$60K - $70K/yr

Thorough knowledge of food safety, sanitation, and health department regulations. * Ability to ... network of relationships as well as a deep understanding of the marketplace. Our recruiter ...

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Food Network Chef information

See Texas salary details

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How much do food network chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food network chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a Food Network Chef?

A Food Network Chef is a culinary professional who appears on the Food Network television channel, showcasing recipes, cooking techniques, and food-related entertainment. These chefs often host their own shows, compete in cooking competitions, or serve as judges on various programs. Food Network Chefs are typically accomplished in their field, bringing expertise, creativity, and personality to a wide audience. Their work helps educate viewers about cooking and inspires home cooks to try new recipes and techniques.

Is 25 too late to become a Food Network Chef?

Becoming a Food Network Chef typically requires culinary training, experience, and a strong portfolio, and there is no age limit for pursuing a career in professional cooking or media. Many chefs start their careers later in life and successfully transition into television roles, so 25 is not too late to pursue this path. Developing cooking skills, gaining experience, and building a personal brand are key steps regardless of age.

What is the difference between Food Network Chef vs Culinary Instructor?

AspectFood Network ChefCulinary Instructor
CredentialsCooking experience, media skillsCooking experience, teaching credentials
Work EnvironmentTelevision studio, filming setsClassroom, culinary school
Employer & IndustryMedia companies, TV networksEducational institutions, culinary schools
Search & Comparison IntentMedia presence, celebrity chefsTeaching careers, culinary education

Food Network Chefs are primarily media personalities who showcase cooking skills on television, often with a focus on entertainment. Culinary Instructors teach cooking skills in educational settings. While both roles require culinary expertise, Food Network Chefs focus on media and entertainment, whereas Culinary Instructors emphasize education and training.

What are some common challenges Food Network Chefs face when filming cooking shows, and how can they prepare for them?

One of the main challenges Food Network Chefs encounter is balancing the demands of on-camera performance with the need to prepare dishes efficiently and accurately within tight production schedules. Chefs must be able to clearly explain steps while cooking, adapt quickly to last-minute changes, and work closely with a production team including directors, camera operators, and food stylists. Preparation is key—practicing recipes beforehand, scripting clear instructions, and developing strong communication skills can help chefs present confidently and handle unexpected issues during filming.

What are the key skills and qualifications needed to thrive as a Food Network Chef?

To thrive as a Food Network Chef, you need advanced culinary expertise, creativity in recipe development, and formal culinary training or significant professional experience. Familiarity with broadcast production equipment, food styling techniques, and often certifications from culinary institutions are important for on-camera cooking and recipe presentation. Exceptional communication, charisma, and adaptability help chefs engage audiences and handle live or recorded television environments. These skills ensure compelling presentations, delicious results, and a strong connection with viewers, which are crucial for success in food media.
What are popular job titles related to Food Network Chef jobs in Texas? For Food Network Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Food Network Chef jobs in Texas look for? The top searched job categories for Food Network Chef jobs in Texas are:
Food Network Chef jobs near you
Infographic showing various Food Network Chef job openings in Texas as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Food Service Sous Chef

SSA Group

Dallas, TX • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

SSA Group rating

5.5

Company rating: 5.5 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

506th of 731 rated retailers

Job description

Position Title: Sous Chef
Reports to: Executive Chef
Who are we:
For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused.
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey.
Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.
Responsibilities
  • Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
  • Create Competitive quality products.
  • Supervise and participate in creating high-quality products for events and food service locations.
  • Assist in menu pricing and preparation.
  • Estimate food consumption for events and request necessary products.
  • Demonstrate new cooking techniques.
  • Train, coach, counsel, and resolve problems.
  • Comply with all food safety regulations and practices.
  • Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
  • Ensure compliance with all applicable health and safety regulations.
  • Monitor and track proper cooking and holding temperatures.
  • Support the management of payroll and controllable profit within established guidelines.
  • Oversee quality, product levels, and inventory of products.
  • Manage employees in accordance with state and federal laws.
  • Incorporate sustainable resources into the culinary selections.
  • Perform specialty projects as assigned by the Executive Chef.
  • Respond to guest requests and take action to ensure client satisfaction.
  • Perform other tasks as deemed necessary.
  • Maintain a clean, safe, and organized work environment.
  • Uphold and demonstrate a complete understanding of company policies and procedures.

Job Requirements
  • Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel.
  • Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships.
  • Exceptional problem-solving/decision-making skills combined with the ability to be organized.
  • Demonstrates financial management, merchandising, analytical, planning, and leadership skills.
  • Demonstrates the ability to remain flexible in a fast-paced environment.
  • Computer knowledge and skill level for basic office functions.
  • Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operate, which entails lifting, and perform all functions as set forth above.
  • Ability to work varied hours/days, including nights, weekends, and holidays, as needed.

IDEA + Belonging
  • Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units.
  • Focuses on removing barriers and empowering growth and opportunity for team members at all levels.
  • Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
  • Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back.

Previous Experience
  • Three years of food preparation experience.
  • ServSafe or Food Handling Certified.
  • Knowledge of HAACP
  • Culinary training, must be 18 or older.

This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments)
Compensation and Benefits
  • Full-Time, non-exempt, eligible for overtime pay.
  • Paid Time Off plan: up to 144 hours based on tenure.
  • Medical, Dental, Vision, Life Insurance and other voluntary benefits for you and your family; employee premiums applicable.
  • Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods).
  • SSA Paid Benefit: Up to 120 hours of Paid Leave for qualifying reasons, including Parental Leave and your or your family's serious medical conditions.
  • Up to 40 hours Paid Bereavement.
  • On-Demand Pay Program: Get access to a portion of earned wages before payday.
  • Meal Plan & Employee Discounts where applicable
  • Tuition Discount through Partnership College
  • Holiday pay of 1.5x the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day
  • Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location.

Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C.. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act. Washington: Employees accrue 1 hour of paid sick leave for every 40 hours worked, in accordance with the Seattle Paid Sick and Safe Time.
SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.
All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").
San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.
We accept applications for this position on a rolling basis. Apply anytime at thessagroup.com. Applications are reviewed as received, and the position remains open until filled.

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