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Food Network Chef Jobs Near Me

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager ... improvement in networking * Professionally represent the hotel in community and industry ...

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager ... improvement in networking * Professionally represent the hotel in community and industry ...

Executive Chef

Granville, OH · On-site

$105K - $115K/yr

The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager ... improvement in networking * Professionally represent the hotel in community and industry ...

Zoombezi Bay Jr Sous Chef

Powell, OH

$47K - $64K/yr

Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Promote an inclusive & supportive approach within the Brand team, with networking continuing at all ...

Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Promote an inclusive & supportive approach within the Brand team, with networking continuing at all ...

Columbus Zoo Jr Sous Chef

Powell, OH

$47K - $64K/yr

Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Promote an inclusive & supportive approach within the Brand team, with networking continuing at all ...

Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Promote an inclusive & supportive approach within the Brand team, with networking continuing at all ...

Columbus Zoo Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Promote an inclusive & supportive approach within the Brand team, with networking continuing at all ...

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Oversight of safety logs, including food temperatures, rotation, and waste. * Ensures proper ... Promote an inclusive & supportive approach within the Brand team, with networking continuing at all ...

Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Prepare a variety of ... Promote an inclusive & supportive approach within the Brand team, with networking continuing at all ...

Be Seen First

Key Areas of Placement Back-of-House Track (Sous Chef / Kitchen Manager) * Culinary Standards ... Take ownership of food costs, vendor ordering, waste logs, and inventory management to maximize ...

... network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food ... their chef's unique menus. Fooda operates in over 20 major US cities and plans to continue its ...

... network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food ... from their chef's unique menu. Fooda operates in over 20 major US cities and continues its ...

... network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food ... from their chef's unique menu. Fooda operates in over 20 major US cities and continues its ...

... network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food ... from their chef's unique menu. Fooda operates in over 20 major US cities and continues its ...

... network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food ... from their chef's unique menu. Fooda operates in over 20 major US cities and continues its ...

Be Seen First

Event Coordinator

New Albany, OH · On-site

$19 - $20/hr

... network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food ... from their chef's unique menu. Fooda operates in over 20 major US cities and continues its ...

Columbus Zoo Catering Cook

Powell, OH

$16 - $20.50/hr

Food Service Cook - Catering Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef ... Promote an inclusive & supportive approach within the Brand team, with networking continuing at all ...

Food Service Cook - Catering Reports to: Kitchen Manager(s), Sous Chef(s) andExecutive Chef ... Promote an inclusive & supportive approach within the Brand team, with networking continuing at all ...

Columbus Zoo Catering Cook

Powell, OH · On-site

$16 - $20.50/hr

Food Service Cook - Catering Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef ... Promote an inclusive & supportive approach within the Brand team, with networking continuing at all ...

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Food Network Chef information

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How much do food network chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food network chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
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A map of the United States highlighting the number of Food Network Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Food Network Chef job openings in each state, with California having the most at 2 and Alaska the least at 0.

Executive Chef

Granville Inn

Granville, OH • On-site

$66K - $91K/yr

Full-time

Re-posted 6 days ago


Job description

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.
ESSENTIAL JOB FUNCTIONS
  • Responsible for enhancing the food product that is presented to guests
  • Make changes that respond to the marketplace and to guests' needs, both present and anticipated
  • Recommend changes to the food product
  • Use market research to develop new products
  • Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
  • Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
  • Responsible for the selection, training, and development of the personnel within the department
  • Able to exercise hire and fire discretion within the hotel's policies
  • Oversee divisional matters as they relate to federal, state and local employment and civil rights laws
  • Control the elements that determine profit and loss
  • Responsible for all major operating expenses
  • Set margins and manage the business against projections
  • Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
  • Professionally represent the hotel in community and industry organizations and events
  • Participate as a team player with all departments
  • Provide constructive feedback to all departments
  • Be a leader and a role model to all employees

KNOWLEDGE/EXPERIENCE:
  • 3 years' experience as a Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property
  • Management experience required
  • Graduate of an accredited Culinary School program preferred
  • Must have experience at properties of similar size and quality
  • Proficiency in Microsoft applications is required
  • Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction

SKILLS:
  • Clear, concise written and verbal communication skills
  • Excellent service & communication skills
  • Strong technical skills
  • Excellent time management skills
  • Strong organizational skills
  • Computer and telephone skills required
  • Excellent listening skills
  • Exceptional detail in follow-up
  • Excellent safety and sanitation skills
  • Creative problem solving skills
  • Basic mathematical skills required
  • Strong attention to detail