Cook
Reynoldsburg, OH · On-site
$21/hr
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Cook
Reynoldsburg, OH · On-site
$21/hr
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Cook
Westerville, OH · On-site
$21/hr
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Cook
Westerville, OH · On-site
$21/hr
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Dishwasher
Hilliard, OH · On-site
$18/hr
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Dishwasher
Hilliard, OH · On-site
$18/hr
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Server
Dublin, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Server
Dublin, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Busser
Columbus, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Busser
Columbus, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Server
Dublin, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Server
Dublin, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Busser
Hilliard, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
New
Busser
Hilliard, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
New
Server
Westerville, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Server
Westerville, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Server
Upper Arlington, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Server
Upper Arlington, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Server
Columbus, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Server
Columbus, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Server
Worthington, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Server
Worthington, OH · On-site
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Restaurant Operations Manager
Westerville, OH · On-site
$65K/yr
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Restaurant Operations Manager
Westerville, OH · On-site
$65K/yr
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Restaurant Operations Manager
Hilliard, OH · On-site
$65K/yr
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Restaurant Operations Manager
Hilliard, OH · On-site
$65K/yr
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Restaurant Operations Manager
Worthington, OH · On-site
$65K/yr
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Restaurant Operations Manager
Worthington, OH · On-site
$65K/yr
... order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to ...
Cook- Mount Vernon Country Club
Mount Vernon, OH · On-site
$15 - $19/hr
Execute high-quality short-order cooking (grill, fry, pantry, and breakfast items) in a fast-paced ... Follow direction from the Executive Chef, Sous Chef, or Kitchen Manager and demonstrate a team ...
Cook- Mount Vernon Country Club
Mount Vernon, OH · On-site
$15 - $19/hr
Execute high-quality short-order cooking (grill, fry, pantry, and breakfast items) in a fast-paced ... Follow direction from the Executive Chef, Sous Chef, or Kitchen Manager and demonstrate a team ...
Cook- Mount Vernon Country Club
Mount Vernon, OH · On-site
$15 - $19/hr
Execute high-quality short-order cooking (grill, fry, pantry, and breakfast items) in a fast-paced ... Follow direction from the Executive Chef, Sous Chef, or Kitchen Manager and demonstrate a team ...
Cook- Mount Vernon Country Club
Mount Vernon, OH · On-site
$15 - $19/hr
Execute high-quality short-order cooking (grill, fry, pantry, and breakfast items) in a fast-paced ... Follow direction from the Executive Chef, Sous Chef, or Kitchen Manager and demonstrate a team ...
Line Cook
Columbus, OH · On-site
$15.25 - $19/hr
Student Life | Dining Services Under supervision from the Assistant Chef and Unit Chef, the Line ... breakfast sandwiches, entrees, pastas, wraps, ice cream, salad bar, soup, yogurt, fruit, bagels ...
Line Cook
Columbus, OH · On-site
$15.25 - $19/hr
Student Life | Dining Services Under supervision from the Assistant Chef and Unit Chef, the Line ... breakfast sandwiches, entrees, pastas, wraps, ice cream, salad bar, soup, yogurt, fruit, bagels ...
Breakfast Chef information
See salary details
$8.17 - $9
1% of jobs
$9 - $9.83
2% of jobs
$9.83 - $10.66
4% of jobs
$10.66 - $11.49
5% of jobs
$11.49 - $12.33
12% of jobs
$12.36 is the 25th percentile. Wages below this are outliers.
$12.33 - $13.16
13% of jobs
The median wage is $13.65 / hr.
$13.16 - $13.99
21% of jobs
$13.99 - $14.82
14% of jobs
$14.95 is the 75th percentile. Wages above this are outliers.
$14.82 - $15.65
16% of jobs
$15.65 - $16.48
7% of jobs
$16.48 - $17.31
4% of jobs
$8
$13
$17
How much do breakfast chef jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for breakfast chef in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.
What are popular job titles related to Breakfast Chef jobs? For Breakfast Chef jobs, the most frequently searched job titles are:
What job categories do people searching Breakfast Chef jobs look for? The top searched job categories for Breakfast Chef jobs are:
What cities are hiring for Breakfast Chef jobs? Cities with the most Breakfast Chef job openings:
What states have the most Breakfast Chef jobs? States with the most job openings for Breakfast Chef jobs include:
$15 - $17/hr
Full-time
Re-posted 13 days ago
Job description
Position Overview
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
Join our culinary team in a full-time or part-time capacity for daytime and evening shifts. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality.
Our scratch, open kitchen allows guests to see and appreciate your craft—so professionalism, pride in your work, and a willingness to interact with guests are a must.
Because our kitchen is small and our business depends on teamwork, we’re specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.
KEY RESPONSIBILITIES:
• Prepare and present food in an attractive, consistent, and timely manner.
• Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
• Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
• Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
• Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
• Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
• Take out trash and recycling as needed throughout and at the end of each shift.
• Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
• Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
QUALIFICATIONS:
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
Join our culinary team in a full-time or part-time capacity for daytime and evening shifts. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality.
Our scratch, open kitchen allows guests to see and appreciate your craft—so professionalism, pride in your work, and a willingness to interact with guests are a must.
Because our kitchen is small and our business depends on teamwork, we’re specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.
KEY RESPONSIBILITIES:
• Prepare and present food in an attractive, consistent, and timely manner.
• Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
• Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
• Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
• Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
• Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
• Take out trash and recycling as needed throughout and at the end of each shift.
• Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
• Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
QUALIFICATIONS:
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.