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Breakfast Chef Jobs in Massachusetts (NOW HIRING)

Valor Hospitality Partners

Breakfast Chef

Lenox, MA · On-site

$15.25 - $19.75/hr

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to ...

Dockside Pub

Breakfast Cook

Swampscott, MA · On-site

$20 - $22/hr

DESCRIPTION Dockside Pub is looking for a Breakfast Line Cook with 2 years experience ... Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ...

Dockside Pub

Breakfast Cook

Swampscott, MA

$20 - $22/hr

Dockside Pub is looking for a Breakfast Line Cook with 2 years experience ... Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ...

Vicente's Supermarket

Executive Chef

Brockton, MA

$90K - $120K/yr

Executive Chef Reports to: Randy, Director of Culinary Operations Position Summary Vicente ... Ensure breakfast, lunch, and dinner buffet menu schedules are upheld to company standards Team ...

The Corner Cafe

Sous Chef

Marshfield, MA · On-site

$25 - $30/hr

We are a busy breakfast and lunch restaurant that servers high end brunch type meals. We have been ... In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Woburn Hotel Management

Banquet Chef

Woburn, MA · On-site

The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations ... Oversee the successful execution of employee cafeteria breakfast and lunch service. * Support and ...

New Castle Hotels and Resorts

Banquet Chef

Woburn, MA · On-site

The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations ... Oversee the successful execution of employee cafeteria breakfast and lunch service. * Support and ...

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Breakfast Chef information

See Massachusetts salary details

$8

$15

$18

How much do breakfast chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for breakfast chef in Massachusetts is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.54 per hour, depending on experience, location, and employer.

What are the main responsibilities of a breakfast chef?

A Breakfast Chef is responsible for preparing, cooking, and presenting breakfast dishes, often in hotels, restaurants, or cafes. Their duties include managing breakfast service, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and sometimes assisting with menu planning. They must work efficiently during early morning hours to meet customer expectations and may also be responsible for ordering ingredients and adhering to food safety standards.

What are some common challenges faced by a breakfast chef during a typical morning shift?

Breakfast Chefs often work under tight time constraints, as breakfast service typically has a short and busy window when many orders arrive at once. Maintaining consistency and quality while preparing multiple dishes simultaneously can be challenging, especially during peak hours. Additionally, Breakfast Chefs must coordinate closely with kitchen staff to ensure all ingredients are prepped and stations are organized for efficiency. Adaptability and strong communication skills are key to managing these fast-paced mornings successfully.

What are the key skills and qualifications needed to thrive as a breakfast chef, and why are they important?

To thrive as a Breakfast Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in preparing a variety of breakfast dishes, often backed by a culinary certificate or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and sometimes food hygiene certifications are important technical requirements. Strong time management, attention to detail, and the ability to work efficiently under pressure are vital soft skills for this early-shift role. These skills ensure consistent, high-quality service during busy breakfast hours and help maintain kitchen efficiency and customer satisfaction.

What is the difference between Breakfast Chef vs Line Cook?

AspectBreakfast ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentBreakfast service, early hours, specialized menuVarious meal services, fast-paced kitchen
Employer & IndustryHotels, cafes, restaurants focusing on breakfastHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Breakfast Chef specializes in preparing breakfast dishes, often working early hours in hotels or cafes. The Line Cook has a broader role, preparing various meals throughout the day in a busy kitchen. While both roles require culinary skills and food safety certifications, the Breakfast Chef focuses on breakfast menus, whereas the Line Cook handles multiple meal types. Understanding these differences helps job seekers find the right position in the culinary industry.

How much do breakfast chefs make?

Breakfast chefs typically earn between $20,000 and $40,000 annually, depending on experience, location, and establishment size. Entry-level positions may start lower, while experienced chefs or those working in high-end venues can earn higher wages and tips.

What are popular job titles related to Breakfast Chef jobs in Massachusetts?

For Breakfast Chef jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Breakfast Chef jobs in Massachusetts look for?

The top searched job categories for Breakfast Chef jobs in Massachusetts are:

Breakfast Chef jobs near you
Infographic showing various Breakfast Chef job openings in Massachusetts as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,296 per year, or $15 per hour.

Breakfast Chef

Valor Hospitality Partners

Lenox, MA • On-site

$15.25 - $19.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

COMPANY OVERVIEWAt Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

ESSENTIAL RESPONSIBILTIES

  • Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Remembering all the multiple orders and easily assemble them to the order.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.
  • Perform other duties as assigned, requested or deemed necessary by management.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

  • High school education or equivalent experience. Culinary certificate or degree preferred.
  • Three - Six months in a food/beverage services environment or establishment.
  • Strong knowledge of operating industrial sized ovens and cooking ranges.
  • Possess knowledge of preparing different types of cuisines, relishes, soups and salads.
  • Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures.
  • Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.
  • Able to read, speak and understand English.
  • Communicate information and hotel services to management, staff and guests

PHYSICAL DEMANDS

  • Able to lift, push, carry 20 - 40 lbs.
  • Stand continuously for long periods of time.
  • Lift, pull, push, bend, and move items to support the hotel and outlets
BENEFITS PACKAGE

  • Competitive Salary

  • Daily Pay!

  • Team Member Hotel Discount Program

  • Uniforms Provided for most positions

  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

  • Paid PTO

  • 401k with employer match

  • Food and Beverage Discounts

  • Tuition Reimbursement

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