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Breakfast Chef Jobs in Florida (NOW HIRING)

$29.45/hr

Chef Apply now Job no: 719854 Work type: Part Time Location: Gold Coast Categories: Chef CHEF ... KEY RESPONSIBILITIES Prepare buffet-style meals for breakfast, lunch and dinner Maintain food ...

$30 - $34/hr

Chef Full-time Chef Runaway Bay Gold Coast, QLD $30-34 p/h depending on experience+ 12% of ... breakfast, lunch and dinner buffet for school camps and sporting groups * Ensuring accurate ...

Executive Chef - European Cuisine

Miami Beach, FL · On-site

$70K - $97K/yr

... Chef to lead the kitchen of our restaurant. The ideal candidate has strong experience in European ... Oversee the preparation and service of breakfast, lunch, and dinner * Ensure high quality ...

Executive Chef - European Cuisine

Miami Beach, FL · On-site

$70K - $97K/yr

... Chef to lead the kitchen of our restaurant. The ideal candidate has strong experience in European ... Oversee the preparation and service of breakfast, lunch, and dinner * Ensure high quality ...

Pastry Chef

Boynton Beach, FL · On-site

$85K - $95K/yr

Working closely with the Executive Chef and leadership team, the Pastry Chef will be responsible ... Supervise production of breakfast pastries, artisan breads, desserts, cakes, cookies, plated ...

Egg / Breakfast Cook

Orange Park, FL

$12 - $15.75/hr

We are looking for friendly folks like you to join our family With our Breakfast, Lunch and Dinner ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

New

Hampton is currently seeking a breakfast attendant. Requirements Essential Functions Reasonable ... chef's knives. The employee is frequently exposed to heat, steam, and noise. Physical Demands The ...

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast ... of chef) * Communicate all food-related issues to the appropriate to front of the house team (in ...

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast ... of chef) * Communicate all food-related issues to the appropriate to front of the house team (in ...

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast ... of chef) * Communicate all food-related issues to the appropriate to front of the house team (in ...

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast ... of chef) * Communicate all food-related issues to the appropriate to front of the house team (in ...

Sous Chef

Summerfield, FL

$46K - $62K/yr

Supervise the kitchen in the absence of the Executive Chef. Essential Duties and Responsibilities ... Prepares all foods, for breakfast, lunch, and dinner, according to the menu and standardized ...

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Provided breakfast, lunch, and dinner shift meals * Culinary uniforms * Growth and development opportunities. RUN THE SHOW: * Give restaurant daily recap to the corporate chef about operations

Sous Chef

Sarasota, FL

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of ...

Sous Chef

Summerfield, FL · On-site

$46K - $62K/yr

Supervise the kitchen in the absence of the Executive Chef ... Essential Duties and Responsibilities: · Prepares all foods, for breakfast, lunch, and dinner ...

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Breakfast Chef information

See Florida salary details

$6

$10

$12

How much do breakfast chef jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for breakfast chef in Florida is $10.30, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $11.30 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Chef vs Line Cook?

AspectBreakfast ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentBreakfast service, early hours, specialized menuVarious meal services, fast-paced kitchen
Employer & IndustryHotels, cafes, restaurants focusing on breakfastHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Breakfast Chef specializes in preparing breakfast dishes, often working early hours in hotels or cafes. The Line Cook has a broader role, preparing various meals throughout the day in a busy kitchen. While both roles require culinary skills and food safety certifications, the Breakfast Chef focuses on breakfast menus, whereas the Line Cook handles multiple meal types. Understanding these differences helps job seekers find the right position in the culinary industry.

What are some common challenges faced by a Breakfast Chef during a typical morning shift?

Breakfast Chefs often work under tight time constraints, as breakfast service typically has a short and busy window when many orders arrive at once. Maintaining consistency and quality while preparing multiple dishes simultaneously can be challenging, especially during peak hours. Additionally, Breakfast Chefs must coordinate closely with kitchen staff to ensure all ingredients are prepped and stations are organized for efficiency. Adaptability and strong communication skills are key to managing these fast-paced mornings successfully.

What are the main responsibilities of a Breakfast Chef?

A Breakfast Chef is responsible for preparing, cooking, and presenting breakfast dishes, often in hotels, restaurants, or cafes. Their duties include managing breakfast service, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and sometimes assisting with menu planning. They must work efficiently during early morning hours to meet customer expectations and may also be responsible for ordering ingredients and adhering to food safety standards.

What are the key skills and qualifications needed to thrive as a Breakfast Chef, and why are they important?

To thrive as a Breakfast Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in preparing a variety of breakfast dishes, often backed by a culinary certificate or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and sometimes food hygiene certifications are important technical requirements. Strong time management, attention to detail, and the ability to work efficiently under pressure are vital soft skills for this early-shift role. These skills ensure consistent, high-quality service during busy breakfast hours and help maintain kitchen efficiency and customer satisfaction.
What are popular job titles related to Breakfast Chef jobs in Florida? For Breakfast Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Breakfast Chef jobs in Florida look for? The top searched job categories for Breakfast Chef jobs in Florida are:
What cities in Florida are hiring for Breakfast Chef jobs? Cities in Florida with the most Breakfast Chef job openings:
Infographic showing various Breakfast Chef job openings in Florida as of July 2026, with employment types broken down into 62% Full Time, 37% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $21,415 per year, or $10.3 per hour.
Chef

$29.45/hr

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Retirement

Re-posted 4 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,077 frontline employees who took The Breakroom Quiz

313th of 451 rated business services


Job description

Chef

Apply now Job no: 719854
Work type: Part Time
Location: Gold Coast
Categories: Chef

CHEF - PART TIME - KOKODA BARRACKS (GOLD COAST / CANUNGRA) $29.45 per hour + Super | Flexible Hours | No Late Nights

Part-time Chef role near Gold Coast (Canungra)
Work in a structured Defence kitchen environment
Bulk cooking with strong team support
$29.45 per hour + superannuation

ESS Defence provides food service and hospitality support to Defence sites across Australia. We deliver high quality meals that support the wellbeing of Australian Defence Force personnel.

We are seeking an experienced Chef to join our team at Kokoda Barracks, Canungra. This part-time role is ideal for chefs looking for flexible hours in a supportive and structured environment.

KEY RESPONSIBILITIES

Prepare buffet-style meals for breakfast, lunch and dinner
Maintain food safety, hygiene and HACCP standards
Support kitchen operations including stock and deliveries
Ensure quality, presentation and portion control
Work as part of a team during service periods

SKILLS AND EXPERIENCE

Certificate III in Commercial Cookery
Experience in commercial kitchens or bulk catering
Knowledge of HACCP, food safety and allergen management
Strong attention to detail and organisation
Reliable with a team-focused approach

BENEFITS

$29.45 per hour + superannuation
Flexible part-time roster
Minimal late nights or split shifts
Career development opportunities within Compass Group
On-site parking, uniforms and meals provided

Apply now to join our Defence kitchen team at Kokoda Barracks.

All offers of employment are subject to satisfactory background checks including a National Police Check and Defence clearance.

We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or careers@compass-group.com.au.

We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, ages, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.

Advertised: 03 Jul 2026 E. Australia Standard Time
Applications close:

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