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Breakfast Chef Jobs in Florida (NOW HIRING)

B Hospitality Corp

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Provided breakfast, lunch, and dinner shift meals * Culinary uniforms * Growth and development opportunities. RUN THE SHOW: * Give restaurant daily recap to the corporate chef about operations

HarborChase of Sarasota

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of ...

HarborChase

Sous Chef

Sarasota, FL · On-site

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of ...

Power Design, Inc.

Pastry Chef

Saint Petersburg, FL · On-site

In this role, you'll oversee the production of artisan breads, breakfast pastries, desserts ... Partner with the Executive Chef and culinary team to develop new menu items and enhance the overall ...

Highpoint at Stonecrest

Sous Chef

Summerfield, FL · On-site

$46K - $62K/yr

Supervise the kitchen in the absence of the Executive Chef ... Essential Duties and Responsibilities: · Prepares all foods, for breakfast, lunch, and dinner ...

HarborChase LLC

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of ...

Stonecrest Services LLC

Sous Chef

Summerfield, FL

$46K - $62K/yr

Supervise the kitchen in the absence of the Executive Chef. Essential Duties and Responsibilities ... Prepares all foods, for breakfast, lunch, and dinner, according to the menu and standardized ...

Highpoint at Stonecrest

Sous Chef

Summerfield, FL · On-site

$46K - $62K/yr

Supervise the kitchen in the absence of the Executive Chef ... Essential Duties and Responsibilities: • Prepares all foods, for breakfast, lunch, and dinner ...

Eggs Up Grill

SOUS CHEF

Riverview, FL · On-site

$22/hr

Eggs Up Grill is hiring immediately for a SOUS CHEF to join our team ... We serve breakfast, brunch, and lunch daily from 6am to 2:30pm. Work with us and be home in time ...

Power Design, Inc.

Pastry Chef

Saint Petersburg, FL · On-site

In this role, you'll oversee the production of artisan breads, breakfast pastries, desserts ... Partner with the Executive Chef and culinary team to develop new menu items and enhance the overall ...

Power Design

Pastry Chef

Saint Petersburg, FL · On-site

In this role, you'll oversee the production of artisan breads, breakfast pastries, desserts ... Partner with the Executive Chef and culinary team to develop new menu items and enhance the overall ...

American Cruise Lines

Executive Sous Chef

Saint Augustine, FL · On-site

$56K - $72K/yr

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew. A well ...

American Cruise Lines

Executive Sous Chef

Punta Gorda, FL · On-site

$58K - $75K/yr

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew. A well ...

American Cruise Lines

Executive Sous Chef

Punta Gorda, FL · On-site

$58K - $75K/yr

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew. A well ...

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All JobsBreakfast Chef JobsBreakfast Chef Jobs in Florida

Breakfast Chef information

See Florida salary details

$6

$10

$12

How much do breakfast chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for breakfast chef in Florida is $10.30, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $11.30 per hour, depending on experience, location, and employer.

What are the main responsibilities of a breakfast chef?

A Breakfast Chef is responsible for preparing, cooking, and presenting breakfast dishes, often in hotels, restaurants, or cafes. Their duties include managing breakfast service, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and sometimes assisting with menu planning. They must work efficiently during early morning hours to meet customer expectations and may also be responsible for ordering ingredients and adhering to food safety standards.

What are some common challenges faced by a breakfast chef during a typical morning shift?

Breakfast Chefs often work under tight time constraints, as breakfast service typically has a short and busy window when many orders arrive at once. Maintaining consistency and quality while preparing multiple dishes simultaneously can be challenging, especially during peak hours. Additionally, Breakfast Chefs must coordinate closely with kitchen staff to ensure all ingredients are prepped and stations are organized for efficiency. Adaptability and strong communication skills are key to managing these fast-paced mornings successfully.

What are the key skills and qualifications needed to thrive as a breakfast chef, and why are they important?

To thrive as a Breakfast Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in preparing a variety of breakfast dishes, often backed by a culinary certificate or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and sometimes food hygiene certifications are important technical requirements. Strong time management, attention to detail, and the ability to work efficiently under pressure are vital soft skills for this early-shift role. These skills ensure consistent, high-quality service during busy breakfast hours and help maintain kitchen efficiency and customer satisfaction.

What is the difference between Breakfast Chef vs Line Cook?

AspectBreakfast ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentBreakfast service, early hours, specialized menuVarious meal services, fast-paced kitchen
Employer & IndustryHotels, cafes, restaurants focusing on breakfastHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Breakfast Chef specializes in preparing breakfast dishes, often working early hours in hotels or cafes. The Line Cook has a broader role, preparing various meals throughout the day in a busy kitchen. While both roles require culinary skills and food safety certifications, the Breakfast Chef focuses on breakfast menus, whereas the Line Cook handles multiple meal types. Understanding these differences helps job seekers find the right position in the culinary industry.

How much do breakfast chefs make?

Breakfast chefs typically earn between $20,000 and $40,000 annually, depending on experience, location, and establishment size. Entry-level positions may start lower, while experienced chefs or those working in high-end venues can earn higher wages and tips.

What are popular job titles related to Breakfast Chef jobs in Florida?

For Breakfast Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Breakfast Chef jobs in Florida look for?

The top searched job categories for Breakfast Chef jobs in Florida are:

What cities in Florida are hiring for Breakfast Chef jobs?

Cities in Florida with the most Breakfast Chef job openings:

Breakfast Chef jobs near you
Infographic showing various Breakfast Chef job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $21,415 per year, or $10.3 per hour.

Sous Chef

B Hospitality Corp

Miami, FL • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 16 days ago

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami!

WHY BUTLER!

  • Competitive Salary!
  • Health, Dental benefits, Vision and a 401k plan match
  • Flexible Scheduling
  • Provided breakfast, lunch, and dinner shift meals
  • Culinary uniforms
  • Growth and development opportunities.

RUN THE SHOW:

  • Give restaurant daily recap to the corporate chef about operations
  • Ensure that inventory is properly stored, and the product is rotated
  • Cross-train all staff to clean, organized their station, and taste their dishes
  • Maintain the food standards and execute them consistently with the culinary team

IDEAL CANDIDATE

  • 2-3 years of Food & Beverage experience preferred
  • A well-groomed appearance.
  • Worked in a fast-paced, busy environment with minimal supervision

ABOUT BUTLER

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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