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Breakfast Chef Jobs in Florida (NOW HIRING)

HarborChase LLC

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of ...

Power Design, Inc.

Pastry Chef

Saint Petersburg, FL · On-site

In this role, you'll oversee the production of artisan breads, breakfast pastries, desserts ... Partner with the Executive Chef and culinary team to develop new menu items and enhance the overall ...

Power Design

Pastry Chef

Saint Petersburg, FL · On-site

In this role, you'll oversee the production of artisan breads, breakfast pastries, desserts ... Partner with the Executive Chef and culinary team to develop new menu items and enhance the overall ...

American Cruise Lines

Executive Sous Chef

Punta Gorda, FL · On-site

$58K - $75K/yr

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew. A well ...

American Cruise Lines

Executive Sous Chef

Saint Augustine, FL · On-site

$56K - $72K/yr

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew. A well ...

American Cruise Lines

Executive Sous Chef

Saint Augustine, FL · On-site

$56K - $72K/yr

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew. A well ...

American Cruise Lines

Executive Sous Chef

Punta Gorda, FL

$58K - $75K/yr

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew. A well ...

American Cruise Lines

Executive Sous Chef

Punta Gorda, FL · On-site

$58K - $75K/yr

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew. A well ...

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Sous Chef - Felice Brickell

Miami, FL · On-site

$47K - $64K/yr

Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast ... of chef) * Communicate all food-related issues to the appropriate to front of the house team (in ...

sahg

Sous Chef - Felice Brickell

Miami, FL · On-site

$47K - $64K/yr

Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast ... of chef) * Communicate all food-related issues to the appropriate to front of the house team (in ...

sahg

Sous Chef - Felice Brickell

Miami, FL · On-site

$47K - $64K/yr

Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast ... of chef) * Communicate all food-related issues to the appropriate to front of the house team (in ...

Commonpoint Queens

Executive Chef

Day, FL · On-site

$62K - $85K/yr

Executive Chef Reports to: Operations Director Classification: Full-time Exempt (mid-June to ... Supervise and assist with daily breakfast, lunch and dinner preparation and service; * Prepare ...

Sandpearl Resort

Sous Chef

Clearwater, FL · On-site

$55K - $60K/yr

We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an ... Sets up and execute breakfast hot food for banquet events * Responsible for managing all line cooks ...

B Hospitality Corp

Sous Chef-Orlando, FL

Orlando, FL · On-site

$46K - $63K/yr

Provided breakfast, lunch, and dinner shift meals * Culinary uniforms * Growth and development opportunities. RUN THE SHOW: * Give restaurant daily recap to the corporate chef about operations

Sandpearl Resort

Sous Chef

Clearwater, FL · On-site

$55K - $60K/yr

We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an ... Sets up and execute breakfast hot food for banquet events * Responsible for managing all line cooks ...

Sandpearl Resort

Sous Chef

Clearwater, FL · On-site

$55K - $60K/yr

We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an ... Sets up and execute breakfast hot food for banquet events * Responsible for managing all line cooks ...

Sandpearl Resort

Sous Chef

Clearwater, FL · On-site

$55K - $60K/yr

We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an ... Sets up and execute breakfast hot food for banquet events * Responsible for managing all line cooks ...

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All JobsBreakfast Chef JobsBreakfast Chef Jobs in Florida

Breakfast Chef information

See Florida salary details

$6

$10

$12

How much do breakfast chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for breakfast chef in Florida is $10.30, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $11.30 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Chef vs Line Cook?

AspectBreakfast ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentBreakfast service, early hours, specialized menuVarious meal services, fast-paced kitchen
Employer & IndustryHotels, cafes, restaurants focusing on breakfastHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Breakfast Chef specializes in preparing breakfast dishes, often working early hours in hotels or cafes. The Line Cook has a broader role, preparing various meals throughout the day in a busy kitchen. While both roles require culinary skills and food safety certifications, the Breakfast Chef focuses on breakfast menus, whereas the Line Cook handles multiple meal types. Understanding these differences helps job seekers find the right position in the culinary industry.

What are some common challenges faced by a breakfast chef during a typical morning shift?

Breakfast Chefs often work under tight time constraints, as breakfast service typically has a short and busy window when many orders arrive at once. Maintaining consistency and quality while preparing multiple dishes simultaneously can be challenging, especially during peak hours. Additionally, Breakfast Chefs must coordinate closely with kitchen staff to ensure all ingredients are prepped and stations are organized for efficiency. Adaptability and strong communication skills are key to managing these fast-paced mornings successfully.

What are the main responsibilities of a breakfast chef?

A Breakfast Chef is responsible for preparing, cooking, and presenting breakfast dishes, often in hotels, restaurants, or cafes. Their duties include managing breakfast service, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and sometimes assisting with menu planning. They must work efficiently during early morning hours to meet customer expectations and may also be responsible for ordering ingredients and adhering to food safety standards.

What are the key skills and qualifications needed to thrive as a breakfast chef, and why are they important?

To thrive as a Breakfast Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in preparing a variety of breakfast dishes, often backed by a culinary certificate or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and sometimes food hygiene certifications are important technical requirements. Strong time management, attention to detail, and the ability to work efficiently under pressure are vital soft skills for this early-shift role. These skills ensure consistent, high-quality service during busy breakfast hours and help maintain kitchen efficiency and customer satisfaction.
What are popular job titles related to Breakfast Chef jobs in Florida? For Breakfast Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Breakfast Chef jobs in Florida look for? The top searched job categories for Breakfast Chef jobs in Florida are:
What cities in Florida are hiring for Breakfast Chef jobs? Cities in Florida with the most Breakfast Chef job openings:
Breakfast Chef jobs near you
Infographic showing various Breakfast Chef job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $21,415 per year, or $10.3 per hour.

Sous Chef

HarborChase LLC

Sarasota, FL • On-site

$48K - $65K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Position Summary:
To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff positions. To perform the duties of the Executive Chef when the Chef is not on property.
Essential Functions:
  • Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control
  • Prepares and coordinates all meals from standardized recipes
  • Assists in the coordination of prep for the following day's menu
  • Participates in a pre-meal meeting with food servers to review detail of daily menu
  • Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies
  • Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes
  • Assists in menu and recipe development
  • Assists in food ordering and inventory
  • Assists in the adherence to maintaining budget compliance for daily food costs
  • Assists in applying appropriate loss prevention procedures
  • Assists in training, scheduling, of employees in accordance with HRA's human resources policy
  • Assists in the coordination and execution of special events
  • Maintains kitchen cleanliness and food preparation according to state and local health department code requirements
  • Provides training for all kitchen staff
  • Maintains daily interaction with residents
  • The ability to work in a safe and alert manner
  • The ability to take ownership for associate's safety and the safety of the residents
  • Must disclose any medication that might impair associate's ability to perform the job safely or competently.

Non-Essential Functions:
  • Leads by example exhibiting the CORE Values through servant leadership
  • Encourages teamwork and promotes company philosophy
  • Attends required community meetings and participates Life Enrichment activities when able
  • Completes all required courses in adherence with HRA University
  • Is prompt and able to perform the required duties of the position on a regular, predictable basis
  • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
  • All associates are responsible for maintaining a safe and secure environment for all community residents

Requirements
Qualifications/Skills/Educational Requirements:
  • Six months to one year related experience and/or training; or equivalent combination of culinary education and experience
  • SERV-SAFE Certified, or equivalent
  • Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates

Background Screening Requirement
In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com

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