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A Chef In Usa Jobs in Florida (NOW HIRING)

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

MANDATORY * 2+ years as a Sous Chef in a scratch, upscale, high-volume full-service kitchen * Comfortable running PM service independently Schedule: * Night/PM shift only. This is a dedicated evening ...

Sheraton Suites Fort Lauderdale West

Sous Chef

Plantation, FL · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

Sheraton Suites Fort Lauderdale West

Sous Chef

Plantation, FL · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

St. Vincent de Paul CARES

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

Soave Hospitality Group

Sous Chef

Naples, FL

$47K - $64K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation, supervising kitchen staff, and ensuring the highest standards of culinary ...

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation, supervising kitchen staff, and ensuring the highest standards of culinary ...

Magnifica Hospitality

Private Chef

Windermere, FL

Magnifica is seeking a Full-Time Executive Private Chef in Windermere, FL, USA. This role is ideal for an experienced culinary professional with 5+ years of background in private households, luxury ...

Prime Goup

Head Chef

Miami, FL

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Prime Goup

Head Chef

Miami, FL · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Prime Goup

Head Chef

Miami, FL · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

St Vincent De Paul Cares

Sous Chef

Saint Petersburg, FL · On-site

$48K - $65K/yr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

St Vincent De Paul Cares

Sous Chef

Tampa, FL · On-site

$19.23/hr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

St Vincent De Paul Cares

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

Position Title Sous Chef Job Summary We are seeking a talented and passionate Sous Chef to support kitchen operations and assist the Executive Chef in delivering exceptional food quality and guest ...

GAIA USA LLC

CHEF DE PARTIE / LINE COOK

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Ability to remain calm, organized, and efficient in a fast-paced, high-pressure environment ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...

St Vincent De Paul Cares

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

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A Chef In Usa information

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What are popular job titles related to A Chef In Usa jobs in Florida?

For A Chef In Usa jobs in Florida, the most frequently searched job titles are:

What job categories do people searching A Chef In Usa jobs in Florida look for?

The top searched job categories for A Chef In Usa jobs in Florida are:

What cities in Florida are hiring for A Chef In Usa jobs?

Cities in Florida with the most A Chef In Usa job openings:

A Chef In Usa jobs near you

Sous Chef

Mintex Technology

Sarasota, FL • On-site

$55K - $60K/yr

Full-time

Re-posted 3 days ago

Job description

Position: Sous Chef

Location: Sarasota, FL

Duration: Permanent / Full Time

Salary: $60K/Annual

The Opportunity:

  • State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to open its third location and is adding a Sous Chef to its leadership bench. This is a growth-track role: The Sous Chef will be developed over the next 12 months (or sooner, based on readiness) into a Chef de Cuisine position at the new unit. Upon the third opening, the current Executive Chef will step into a full multi-unit Executive Chef role overseeing all three CDCs — this hire is part of that succession plan.

MANDATORY

  • 2+ years as a Sous Chef in a scratch, upscale, high-volume full-service kitchen
  • Comfortable running PM service independently

Schedule:

  • Night/PM shift only. This is a dedicated evening leadership position — no early mornings, no split shifts.

What You'll Do:

  • Run PM service on the line, directing cooks and expediting to maintain ticket times and plate consistency
  • Partner with the Executive Chef on prep lists, par levels, and nightly line checks
  • Train and mentor kitchen staff with an eye toward building bench strength for the upcoming third-unit opening
  • Uphold food cost, labor, and quality standards during night service
  • Step into greater ordering, scheduling, and P&L exposure as you progress toward Chef de Cuisine readiness
  • Maintain health, safety, and sanitation standards to code

What Gets You Promoted:

  • This role is explicitly a pipeline position. Sous Chefs who demonstrate readiness — consistency on the line, staff leadership, cost discipline, and the ability to run a shift independently — will be moved into the Chef de Cuisine role at the third location as it opens, targeted within 12 months.

Compensation:

  • Chef de Cuisine-level salary upon promotion, plus performance-based bonus/commission structure
  • Competitive Sous Chef base salary during the development period
  • Growth path with defined timeline, not an open-ended "someday"

What We're Looking for:

  • 2+ years as a Sous Chef (or strong Lead Line Cook ready to step up) in a scratch, upscale, or high-volume full-service kitchen
  • Bilingual Spanish preferred, not required — a plus for communicating with the kitchen team
  • Comfortable running PM service independently
  • Leadership presence — this person needs to be able to train and hold a night crew accountable
  • Career-minded: wants a defined path to Chef de Cuisine, not just a job

EOE - Equal Opportunity Employer