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Breakfast Chef Jobs in New York (NOW HIRING)

Foodtown

Chef

New Rochelle, NY · On-site

$17 - $18/hr

Posted Date 8/15/2026 Description Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals union job with benefits E mail resume to Store551@foodtownstores.com Salary 17.00 ...

Highgate Hotels

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

The Executive Chef will be responsible for all culinary operations, including breakfast, all-day dining, private events, and seasonal programming. This leader will create memorable guest experiences ...

OASES NYC

Chef de Cuisine

New York, NY

$72K - $99K/yr

The Head Chef will also be responsible for overseeing breakfast, lunch, and dinner service, as well as developing and executing menus for special events. A successful applicant will be someone ...

OASES NYC

Chef de Cuisine

New York, NY · On-site

$72K - $99K/yr

The Head Chef will also be responsible for overseeing breakfast, lunch, and dinner service, as well as developing and executing menus for special events. A successful applicant will be someone ...

Brigaid

DREAM Program Chef

Bronx, NY · On-site

$110K/yr

DREAM Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location: New ... The program serves scratch-made breakfast, lunch, and snacks. It also provides catering for high ...

Brigaid

DREAM Program Chef

Bronx, NY · On-site

$110K/yr

DREAM Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location: New ... The program serves scratch-made breakfast, lunch, and snacks. It also provides catering for high ...

Brigaid

DREAM Program Chef

Bronx, NY · On-site

$110K/yr

DREAM Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location: New ... The program serves scratch-made breakfast, lunch, and snacks. It also provides catering for high ...

Tarrytown Local

Chef de Partie

Tarrytown, NY · On-site

$24 - $26/hr

We may expand breakfast and into dinner, but staff will not be expected to work double shifts. The menu will change day-to-day, so flexibility, curiosity, and attention to ingredients and sourcing ...

Millennium Times Square

Executive Chef

Manhattan, NY · On-site

$135K - $150K/yr

The Executive Chef will be responsible for all culinary operations, including breakfast, all-day dining, private events, and seasonal programming. This leader will create memorable guest experiences ...

Millennium Times Square

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

The Executive Chef will be responsible for all culinary operations, including breakfast, all-day dining, private events, and seasonal programming. This leader will create memorable guest experiences ...

Soho Grand Hotel

Sous Chef

New York, NY · On-site

$54K - $73K/yr

This is a hands-on role within a high-volume, multi-outlet hotel kitchen, supporting breakfast ... Working closely with the Executive Chef and Chef de Cuisine, the Sous Chef will help drive ...

K'Far - Brooklyn

Sous Chef

Brooklyn, NY

$69K - $75K/yr

K'Far offers Breakfast, Lunch, and Dinner with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K'Far Saba, K'Far's menu features Israeli pastries ...

Casa Lever

Sous Chef

New York, NY · On-site

$25 - $27/hr

Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast ... of chef) * Communicate all food-related issues to the appropriate to front of the house team (in ...

Bar Sprezzatura NYC

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Job Requirements: - 1-3 years Sous Chef Experience - High School Diploma or GED Required - NYC DOHMH Food Handlers Card Required - Breakfast Buffet Experience Preferred Shift Availability: - Morning ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ · On-site

$67K - $92K/yr

Strong background in high-volume breakfast/cafe and fast casual operations. * Demonstrated success ... Chef de Cuisine). * Strong background in elevated breakfast/brunch and fast casual operations

Mercado Montclair

Chef de Cuisine

Montclair, NJ · On-site

$65K - $80K/yr

Strong background in high-volume breakfast/cafe and fast casual operations. * Demonstrated success ... Chef de Cuisine). * Strong background in elevated breakfast/brunch and fast casual operations

B Hospitality Corp

Sous Chef

Flushing, NY · On-site

$52K - $70K/yr

Provided breakfast, lunch, and dinner shift meals * Culinary uniforms * Growth and development opportunities. RUN THE SHOW: * Give restaurant daily recap to the corporate chef about operations

Luna La Mer

Head Pastry Chef

Brooklyn, NY · On-site

$20 - $26/hr

We also operate a busy catering and events business, creating everything from breakfast pastries ... The Role As our Pastry Chef, you will be responsible for daily baking and pastry production for the ...

Luna La Mer

Head Pastry Chef

Brooklyn, NY

We also operate a busy catering and events business, creating everything from breakfast pastries ... The Role As our Pastry Chef, you will be responsible for daily baking and pastry production for the ...

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All JobsBreakfast Chef JobsBreakfast Chef Jobs in New York

Breakfast Chef information

See New York salary details

$8

$15

$18

How much do breakfast chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for breakfast chef in New York is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.59 per hour, depending on experience, location, and employer.

What are the main responsibilities of a breakfast chef?

A Breakfast Chef is responsible for preparing, cooking, and presenting breakfast dishes, often in hotels, restaurants, or cafes. Their duties include managing breakfast service, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and sometimes assisting with menu planning. They must work efficiently during early morning hours to meet customer expectations and may also be responsible for ordering ingredients and adhering to food safety standards.

What are some common challenges faced by a breakfast chef during a typical morning shift?

Breakfast Chefs often work under tight time constraints, as breakfast service typically has a short and busy window when many orders arrive at once. Maintaining consistency and quality while preparing multiple dishes simultaneously can be challenging, especially during peak hours. Additionally, Breakfast Chefs must coordinate closely with kitchen staff to ensure all ingredients are prepped and stations are organized for efficiency. Adaptability and strong communication skills are key to managing these fast-paced mornings successfully.

What are the key skills and qualifications needed to thrive as a breakfast chef, and why are they important?

To thrive as a Breakfast Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in preparing a variety of breakfast dishes, often backed by a culinary certificate or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and sometimes food hygiene certifications are important technical requirements. Strong time management, attention to detail, and the ability to work efficiently under pressure are vital soft skills for this early-shift role. These skills ensure consistent, high-quality service during busy breakfast hours and help maintain kitchen efficiency and customer satisfaction.

What is the difference between Breakfast Chef vs Line Cook?

AspectBreakfast ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentBreakfast service, early hours, specialized menuVarious meal services, fast-paced kitchen
Employer & IndustryHotels, cafes, restaurants focusing on breakfastHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Breakfast Chef specializes in preparing breakfast dishes, often working early hours in hotels or cafes. The Line Cook has a broader role, preparing various meals throughout the day in a busy kitchen. While both roles require culinary skills and food safety certifications, the Breakfast Chef focuses on breakfast menus, whereas the Line Cook handles multiple meal types. Understanding these differences helps job seekers find the right position in the culinary industry.

How much do breakfast chefs make?

Breakfast chefs typically earn between $20,000 and $40,000 annually, depending on experience, location, and establishment size. Entry-level positions may start lower, while experienced chefs or those working in high-end venues can earn higher wages and tips.

What are popular job titles related to Breakfast Chef jobs in New York?

For Breakfast Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Breakfast Chef jobs in New York look for?

The top searched job categories for Breakfast Chef jobs in New York are:

Breakfast Chef jobs near you
Infographic showing various Breakfast Chef job openings in New York as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,351 per year, or $15.1 per hour.

Chef

New Rochelle, NY • On-site

Foodtown
Food and Beverage Stores • 201 - 500 employees

5.0

Company rating: 5.0 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Recommended by students

Respectful managers

Good training

Learn more about Foodtownexternal

$17 - $18/hr

Part-time

Re-posted 10 days ago

Job description

Posted Date
8/15/2026
Description
Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals
union job with benefits
E mail resume to Store551@foodtownstores.com
Salary
17.00 - 18.00 Hour
Type
Part-time
Brand
Foodtown
This is a job posting site. Neither Allegiance nor Foodtown is an agent of any employer that posts available jobs or is involved in any employer's job posting or employment processes; and that the actual employer for each posted job is only the organization which is identified in that job posting.

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