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Food Export Jobs (NOW HIRING)

Import/Export Coordinator

Miami, FL ยท On-site

$22 - $25/hr

Import/Export experience required, ideally related to food distribution. * Outstanding organizational skills with great attention to detail. * Exceptional communication skills, both verbal and ...

Import/Export Coordinator

Miami, FL ยท On-site

$22 - $25/hr

Import/Export experience required, ideally related to food distribution. * Outstanding organizational skills with great attention to detail. * Exceptional communication skills, both verbal and ...

S. food supplies. ZGC is a U.S. subsidiary of ZEN-NOH, the largest agricultural cooperative association in Japan. We operate a grain and oilseed export terminal in Convent, Louisiana, which is the ...

... food supply. Winning farmers hearts across the globe, while leading the way with innovative ... Leads North America import, export, and bonded warehouse operations to ensure compliant, cost ...

The Import/Export Analyst interfaces directly with customs brokers as well as international vendors ... of food and water, and drive better patient outcomes by detecting diseases earlier, managing ...

The Import/Export Analyst interfaces directly with customs brokers as well as international vendors ... of food and water, and drive better patient outcomes by detecting diseases earlier, managing ...

Description We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at ... Prepare and review export documentation, including Letters of Credit (LC), shipping instructions ...

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Food Export information

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$15

$23

$32

How much do food export jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for food export in the United States is $23.34, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $28.61 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Export, and why are they important?

To thrive in Food Export, you need strong knowledge of international trade regulations, logistics, and food safety standards, often supported by a degree in business, supply chain, or food science. Familiarity with export documentation systems, compliance software, and certifications like HACCP or ISO 22000 is typically required. Excellent negotiation, cross-cultural communication, and problem-solving skills distinguish top professionals in this field. These skills are vital to ensure products meet regulatory requirements, shipments are delivered efficiently, and relationships with global partners are managed effectively.

What is the difference between Food Export vs Food Import Specialist?

AspectFood ExportFood Import Specialist
CredentialsTypically requires export licenses, certifications in international trade, and knowledge of export regulationsRequires import licenses, customs clearance certifications, and knowledge of import regulations
Work EnvironmentOffice settings, warehouses, and shipping ports involved in exporting food productsOffice settings, customs facilities, and distribution centers involved in importing food products
Employer & Industry UsageFood manufacturing companies, exporters, and logistics firmsImporters, distributors, and retail companies handling imported food products

Food Export professionals focus on shipping food products out of a country, ensuring compliance with export laws and managing logistics. Food Import Specialists handle bringing food into a country, navigating customs, and ensuring imported products meet regulations. Both roles require knowledge of trade laws but differ in their focus on exporting versus importing food products.

How much does an importer/exporter make?

Importers and exporters in the food industry typically earn between $40,000 and $80,000 annually, depending on experience, location, and company size. Salaries can increase with specialized knowledge of international trade regulations, certifications, and language skills.

What are food export jobs?

Food export jobs involve managing, coordinating, and overseeing the shipment of food products from one country to another. Professionals in this field ensure that food items meet international standards, handle documentation, and navigate regulations related to safety, quality, and customs. They may work for food manufacturers, trading companies, or logistics providers. These roles often require knowledge of global trade laws, supply chain management, and food safety requirements.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Industry Vice Presidents or Chief Operating Officers typically have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and industry knowledge, and they oversee large operations or companies. Specialized roles like food scientists or quality assurance directors can also command high compensation depending on the company and location.

What are some common challenges faced by professionals in Food Export roles, and how can they be managed?

Professionals in Food Export often encounter challenges such as navigating complex international regulations, managing logistics across different countries, and ensuring compliance with both domestic and foreign food safety standards. Staying updated on changing export laws and building strong relationships with customs brokers and logistics providers can help manage these obstacles. Additionally, effective communication and thorough documentation are key to preventing delays and ensuring smooth transactions with global partners.

Who are the top 5 exporters of food?

The top five food exporters globally are China, the United States, the Netherlands, Germany, and Brazil. Food export roles often require knowledge of international trade regulations, logistics, and quality standards to ensure compliance and efficient distribution.

How do I get into the import export field?

To enter the import export field as a food export professional, gaining knowledge of international trade regulations, customs procedures, and supply chain management is essential. Relevant skills include language proficiency, negotiation, and familiarity with trade documentation; obtaining certifications like the Certified Export Specialist can also improve job prospects.
More about Food Export jobs
What states have the most Food Export jobs? States with the most job openings for Food Export jobs include:
General Manager - Cold Storage Operations

General Manager - Cold Storage Operations

iLocatum

Joliet, IL โ€ข On-site

$145K - $165K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago


Job description

General Manager - Cold Storage Operations

Joliet, IL | $145,000 to $165,000 base salary + up to $24,000 annual bonus


This is a floor-present, operationally hands-on general manager role within a growing temperature-controlled warehousing and logistics organization in Joliet, IL. The facility runs a 7-day operation across first, second, and weekend shifts, with approximately 80 total employees and an active import and export flow centered on food products moving through temperature-controlled storage and out to international markets. The incoming leader will bring demonstrated experience exporting food from a cold storage environment, stabilize and develop the supervisory team, improve the permanent-to-contingent labor ratio, and drive disciplined execution in safety, inventory accuracy, and labor performance.

Schedule 7-day operation; first shift, second shift, and weekend shifts are all active. The General Manager is expected to maintain regular floor presence across shifts as operational needs require.

Compensation Base Salary: $145,000 to $165,000 annually Annual Performance Bonus: Up to $24,000, tied to safety metrics, inventory accuracy, and labor performance targets


What You'll Do

You will lead day-to-day warehouse operations for a temperature-controlled food logistics facility, overseeing throughput, container turns, and service flow while adjusting staffing weekly based on KPI performance. The operation uses a proprietary labor management tool that calculates required labor hours against actual hours by role, and you will present weekly performance updates to senior leadership covering safety, damage and property incidents, labor performance, and inventory accuracy.

Export planning and execution for food products is a defining responsibility of this role. You will own compliance with U.S. food export regulations and trade documentation requirements, coordinate international inbound and outbound cold chain freight, and maintain temperature integrity and flow consistency for floor-loaded container activity moving product out of the United States. Candidates without direct experience exporting food from a cold storage or refrigerated warehouse environment will not be considered for this position.

Direct reports include two Operations Managers, a Documentation Team, an Office Manager, and a Maintenance Manager, with a dotted-line relationship to HR. A near-term priority for this role is evaluating and strengthening supervisor capability, building clear accountability standards, and improving cohesion across the leadership bench. The facility is currently transitioning toward a target of 80% direct employees and no more than 20% contingent labor, and the General Manager will partner closely with HR and regional leadership to advance that goal.

You will also oversee a boxing and re-boxing room operation and work within a proprietary WMS platform. The organization measures performance against structured KPIs, and success in this role is defined by operational discipline and execution consistency.


Required Qualifications

  • 7 to 10 or more years of warehouse or cold storage operations leadership experience
  • Direct experience managing the export of food products from a cold storage or refrigerated warehouse facility to international markets (required; candidates without this background will not be considered)
  • Working knowledge of U.S. food export documentation, compliance requirements, and cold chain integrity standards for international shipments
  • 5 or more years in transportation, logistics, or supply chain operations
  • Experience managing supervisory and management-level direct reports
  • Working knowledge of warehouse KPIs, throughput metrics, and labor productivity measurement
  • Experience operating within a WMS platform
  • Comfort in a data-driven environment where labor performance is tracked and managed on a weekly basis


Preferred Qualifications

  • Experience coordinating FDA, USDA, or other regulatory requirements specific to international food export from temperature-controlled facilities
  • Background in startup, high-growth, or operationally transitional environments
  • Experience with floor-loaded container operations across multiple international lanes
  • Familiarity with labor management systems that calculate volume-based staffing requirements
  • Boxing, repack, or value-added services experience in a cold storage context
  • Bilingual (English and Spanish) communication skills


Compensation and Benefits

  • Base salary of $145,000 to $165,000 annually
  • Annual performance bonus up to $24,000 tied to safety, inventory, and labor KPIs
  • Relocation assistance available for qualified candidates (flat support structure)
  • Medical, dental, and vision insurance (confirm plan details with employer)
  • 401(k) retirement plan (confirm contribution details with employer)
  • Paid time off (confirm accrual schedule with employer)


To apply, submit your resume and a brief description of your cold storage export experience, including the food product categories, international markets, and regulatory requirements you have worked with directly.