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Food Export Jobs (NOW HIRING)

FSQ Export/Specialty Technician-AUP

Austin, MN · On-site

$20.25 - $28.50/hr

Background in protein or food production Position Summary The Export-Specialty Technician supports the Austin Plant and Spice Annex by ensuring compliance with regulatory, customer, and company ...

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Food Export information

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$15

$23

$32

How much do food export jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for food export in the United States is $23.34, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $28.61 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Export, and why are they important?

To thrive in Food Export, you need strong knowledge of international trade regulations, logistics, and food safety standards, often supported by a degree in business, supply chain, or food science. Familiarity with export documentation systems, compliance software, and certifications like HACCP or ISO 22000 is typically required. Excellent negotiation, cross-cultural communication, and problem-solving skills distinguish top professionals in this field. These skills are vital to ensure products meet regulatory requirements, shipments are delivered efficiently, and relationships with global partners are managed effectively.

What is the difference between Food Export vs Food Import Specialist?

AspectFood ExportFood Import Specialist
CredentialsTypically requires export licenses, certifications in international trade, and knowledge of export regulationsRequires import licenses, customs clearance certifications, and knowledge of import regulations
Work EnvironmentOffice settings, warehouses, and shipping ports involved in exporting food productsOffice settings, customs facilities, and distribution centers involved in importing food products
Employer & Industry UsageFood manufacturing companies, exporters, and logistics firmsImporters, distributors, and retail companies handling imported food products

Food Export professionals focus on shipping food products out of a country, ensuring compliance with export laws and managing logistics. Food Import Specialists handle bringing food into a country, navigating customs, and ensuring imported products meet regulations. Both roles require knowledge of trade laws but differ in their focus on exporting versus importing food products.

How much does an importer/exporter make?

Importers and exporters in the food industry typically earn between $40,000 and $80,000 annually, depending on experience, location, and company size. Salaries can increase with specialized knowledge of international trade regulations, certifications, and language skills.

What are food export jobs?

Food export jobs involve managing, coordinating, and overseeing the shipment of food products from one country to another. Professionals in this field ensure that food items meet international standards, handle documentation, and navigate regulations related to safety, quality, and customs. They may work for food manufacturers, trading companies, or logistics providers. These roles often require knowledge of global trade laws, supply chain management, and food safety requirements.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Industry Vice Presidents or Chief Operating Officers typically have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and industry knowledge, and they oversee large operations or companies. Specialized roles like food scientists or quality assurance directors can also command high compensation depending on the company and location.

What are some common challenges faced by professionals in Food Export roles, and how can they be managed?

Professionals in Food Export often encounter challenges such as navigating complex international regulations, managing logistics across different countries, and ensuring compliance with both domestic and foreign food safety standards. Staying updated on changing export laws and building strong relationships with customs brokers and logistics providers can help manage these obstacles. Additionally, effective communication and thorough documentation are key to preventing delays and ensuring smooth transactions with global partners.

Who are the top 5 exporters of food?

The top five food exporters globally are China, the United States, the Netherlands, Germany, and Brazil. Food export roles often require knowledge of international trade regulations, logistics, and quality standards to ensure compliance and efficient distribution.

How do I get into the import export field?

To enter the import export field as a food export professional, gaining knowledge of international trade regulations, customs procedures, and supply chain management is essential. Relevant skills include language proficiency, negotiation, and familiarity with trade documentation; obtaining certifications like the Certified Export Specialist can also improve job prospects.
More about Food Export jobs
What states have the most Food Export jobs? States with the most job openings for Food Export jobs include:
Bilingual Japanese Export Promotion Assistant

Bilingual Japanese Export Promotion Assistant

BizTek People, Inc.

Manhattan, NY

$19.25 - $24.25/hr

Contractor

Medical, Dental, Retirement, PTO

Re-posted 5 days ago


Job description

\n <\/head>\n \n Position Summary<\/b>
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Provides administrative and research support for export promotion activities related to food, agriculture, fisheries, and other industries in the U.S. Supports research, information gathering, coordination, and daily operations.
<\/p>Key Responsibilities<\/b>
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    \n
  • Support export promotion activities for food and agricultural products (trade consultations, events, etc.)
    <\/p><\/li>\n

  • Coordinate and communicate with internal and external stakeholders
    <\/p><\/li>\n

  • Schedule appointments and attend meetings (including virtual meetings)
    <\/p><\/li>\n

  • Assist with market, regulatory, distribution, and industry research in the U.S.
    <\/p><\/li>\n

  • Collect and summarize information related to Japanese food and agricultural products
    <\/p><\/li>\n

  • Support export promotion activities for other industries (e.g., life sciences)
    <\/p><\/li>\n

  • Perform general administrative duties
    <\/p><\/li>\n <\/ul>\n

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    \n <\/div><\/span>
    Requirements<\/h3>
  • Strong written Japanese skills; able to read, communicate, and conduct interviews or phone calls in English
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  • Proficient in MS Word, Excel, and PowerPoint
    <\/p>\n

      \n
    • Excel skills include calculations and chart creation
      <\/p><\/li>\n <\/ul><\/li>

    • Technical or science background not required
      <\/p><\/li>

    • Willingness to travel domestically within the U.S. (primarily East Coast cities)
      <\/p><\/li>

    • Strong interest in food\-related industries (food, beverages, food service, etc.) preferred
      <\/p><\/li>\n

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      \n <\/div><\/span>
      Benefits<\/h3>
    • Full benefits package
      <\/p><\/li>

    • Medical & dental insurance
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    • Paid time off (PTO) and company holidays
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    • 401(k) plan
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      \n <\/body>\n<\/html>