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Food Engineer Jobs (NOW HIRING)

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and ...

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Showing results 21-40

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Food Engineer information

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$18.5K

$65.7K

$134K

How much do food engineer jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food engineer in the United States is $65,703.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $79,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

Are food engineers in high demand?

Food engineers are in growing demand due to the need for improved food safety, quality, and sustainable production methods. They often work in manufacturing plants, research labs, and quality assurance, with employment prospects influenced by advancements in food technology and regulations.
More about Food Engineer jobs
What cities are hiring for Food Engineer jobs? Cities with the most Food Engineer job openings:
What are the most commonly searched types of Food Engineer jobs? The most popular types of Food Engineer jobs are:
What states have the most Food Engineer jobs? States with the most job openings for Food Engineer jobs include:
What job categories do people searching Food Engineer jobs look for? The top searched job categories for Food Engineer jobs are:
Food Engineer jobs near you
Infographic showing various Food Engineer job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $65,703 per year, or $31.6 per hour.

Senior Food Technologist

Hunter the Headhunter LLC

Columbus, OH • On-site

Full-time

Re-posted 3 days ago

Job description

About the CompanyOur client is a rapidly growing frozen food manufacturer with a strong portfolio of branded products and robust in-house manufacturing capabilities. The organization is committed to innovation, operational excellence, and delivering high-quality frozen foods to consumers nationwide.Position OverviewThe Senior Food Technologist will be responsible for the development, optimization, and commercialization of frozen food products from concept through launch. This role plays a key part in driving innovation, improving existing products, and supporting manufacturing scale-up efforts while ensuring quality, food safety, sensory performance, and cost objectives are achieved.The ideal candidate brings deep technical expertise in frozen food systems, ingredient functionality, commercialization, and plant support within a high-volume food manufacturing environment.Key ResponsibilitiesProduct Development & CommercializationDevelop and optimize formulations for frozen foods including entrees, sauces, vegetables, snacks, and ready mealsConduct bench-top development, pilot plant trials, and plant-scale validationsLead commercialization activities from lab through full-scale manufacturingEnsure products achieve targeted taste, texture, appearance, nutritional, and shelf-life requirementsSupport innovation initiatives as well as renovation and optimization of existing productsFrozen Food Technical ExpertiseApply knowledge of freezing technologies including IQF and blast freezing systemsOptimize formulations to reduce ice crystal formation, freezer burn, moisture migration, and texture degradationTroubleshoot product performance challenges related to frozen storage and reheating conditionsEvaluate ingredient functionality and processing interactions within frozen food applicationsManufacturing & Plant SupportPartner closely with Operations teams during production startup and commercialization activitiesTroubleshoot plant-related processing and formulation challengesDevelop and maintain detailed product specifications, process parameters, and manufacturing documentationEnsure consistency and manufacturability across production environmentsCost Optimization & Continuous ImprovementIdentify cost-saving opportunities through ingredient optimization and process improvementsSupport productivity and value engineering initiatives without compromising product qualityAnalyze formulation and production data to recommend technical improvementsQuality & ComplianceEnsure compliance with FDA, USDA, HACCP, GMP, SQF, and internal food safety standardsSupport shelf-life studies and frozen product stability validationWork cross-functionally with Packaging, Quality, Procurement, and Marketing teams to support business objectivesInterface with ingredient and packaging suppliers to evaluate new technologies and materialsQualificationsBachelor’s degree in Food Science, Food Engineering, or related technical field5–10+ years of food R&D experience with strong frozen food expertise preferredExperience commercializing products from bench development through plant-scale productionStrong understanding of frozen food systems, ingredient functionality, and thermal processingExperience with frozen entrees, ready meals, snacks, vegetables, sauces, or related categories preferredStrong project management and organizational skillsExcellent analytical, troubleshooting, and problem-solving capabilitiesAbility to balance quality, speed-to-market, and cost objectivesStrong communication and cross-functional collaboration skillsPreferred ExperienceFrozen CPG manufacturingUSDA/FDA regulated food manufacturing environmentsCommercialization and plant startup supportShelf-life and sensory evaluation workValue engineering and cost reduction projectsMulti-functional collaboration within high-volume manufacturing operations

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