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Food Engineer Jobs in Kentucky (NOW HIRING)

* Process Engineer over a manufacturing operation that includes mixing cooking and highspeed packaging of food products. Lean and Continuous improvement of all processes in support of agressive growth ...

MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti ® ... Make recommendations for engineering standards and specifications. * Often supports Capital Project ...

Principal Project Engineer

Florence, KY · On-site

$107K - $178K/yr

We bring families and communities together through great food. Join our team and see the ... Our CJ Schwan's engineering team is seeking a remote-based Principal Project Engineer, with ...

Principal Project Engineer

Florence, KY · On-site +1

$107K - $178K/yr

We bring families and communities together through great food. Join our team and see the ... Our CJ Schwan's engineering team is seeking a remote-based Principal Project Engineer, with ...

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

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Food Engineer information

See Kentucky salary details

$17.3K

$61.3K

$125.1K

How much do food engineer jobs pay per year?

As of Jul 29, 2026, the average yearly pay for food engineer in Kentucky is $61,318.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,663.00 and $73,727.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Engineer position, and why are they important?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a Food Engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the typical day-to-day responsibilities of a Food Engineer?

Food Engineers typically spend their days designing, testing, and optimizing processes for manufacturing food products, ensuring these processes meet both efficiency and safety standards. They frequently collaborate with food scientists, quality assurance specialists, and production staff to troubleshoot issues and improve product quality. In addition to hands-on work with equipment and production lines, Food Engineers also analyze data, document procedures, and stay up-to-date with evolving food safety regulations. This variety allows for a dynamic work environment that combines technical expertise with teamwork and ongoing learning.

What job categories do people searching Food Engineer jobs in Kentucky look for? The top searched job categories for Food Engineer jobs in Kentucky are:
What cities in Kentucky are hiring for Food Engineer jobs? Cities in Kentucky with the most Food Engineer job openings:
Infographic showing various Food Engineer job openings in Kentucky as of July 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $61,318 per year, or $29.5 per hour.

Other

Re-posted 19 hours ago


Job description

Description

Position Summary:
The Food Access Manager will oversee and expand Park DuValle's food access initiatives, including our Food is Medicine programs, community partnerships, and nutrition support services. This position will ensure patients and community members have consistent access to healthy, affordable food, while aligning food programming with PDCHC's mission of advancing health equity in underserved communities.

Key Responsibilities:

  • Provide oversight of Park DuValle's food access and nutrition-related operations.
  • Supervise and support staff and volunteers engaged in food distribution, nutrition programming, and related community initiatives.
  • 3 years minimum knowledge of Food distribution
  • Partner with HR to onboard and train volunteers for food access programs; provide ongoing instruction as needed.
  • Develop and implement a food procurement strategy to secure diverse and sustainable food sources for PDCHC patients and community programs.
  • Collaborate with Development & Communications to coordinate food and fund drives with supporting businesses, faith-based groups, schools, and community organizations.
  • Oversee scheduling and logistics for food donations, grocery rescue, and in-kind deliveries.
  • Implement inventory and distribution procedures to ensure adequate supply, minimize waste, and maintain food quality.
  • Receive and process in-kind donations and government commodities; maintain donor relationships, complete required documentation, and acknowledge contributions.
  • Monitor food program equipment, vehicles, and facilities; coordinate necessary maintenance to ensure safety and efficiency.
  • Ensure PDCHC food programs are ServSafe compliant and maintain a professional, welcoming environment for patients and the community.
  • Represent Park DuValle at community events, advocacy initiatives, and partner meetings to promote food access programs, raise awareness, and strengthen partnerships.
  • Other duties as assigned in support of PDCHC's mission and program growth.

Requirements

Skills and Qualifications:

  • Commitment to the mission and values of Park DuValle Community Health Center.
  • Minimum of 3 years' experience in community health, food distribution, human services, or nonprofit food access programs preferred.
  • Strong organizational skills and ability to maintain clean, efficient program areas.
  • Comfortable with hands-on work, including manual labor related to food distribution.
  • Ability to lift at least 50 lbs. repeatedly throughout the workday.
  • Excellent communication and interpersonal skills, both written and verbal.
  • Ability to engage effectively with patients, volunteers, donors, and community partners from diverse backgrounds.
  • Flexibility to multi-task in a fast-paced, service-oriented environment.
  • Valid driver's license and good driving record required.
  • Strong computer and data-management skills; familiarity with donor management software a plus.
  • Bilingual (Spanish/English) strongly preferred.