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Food Distribution Jobs (NOW HIRING)

Cherokee Nation

Food Distribution Store Clerk

Collinsville, OK · On-site

$9.75 - $13.25/hr

Overview GENERAL DESCRIPTION The Food Distribution Store Clerk is responsible for providing excellent customer service, maintaining store cleanliness, and supporting daily retail operations. This ...

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Food Distribution information

See salary details

$39K

$74.7K

$121.5K

How much do food distribution jobs pay per year?

As of Aug 24, 2026, the average yearly pay for food distribution in the United States is $74,699.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,500.00 and $83,500.00 per year, depending on experience, location, and employer.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What are the key skills and qualifications needed to thrive in food distribution?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

More about Food Distribution jobs

What cities are hiring for Food Distribution jobs?

Cities with the most Food Distribution job openings:

What states have the most Food Distribution jobs?

States with the most job openings for Food Distribution jobs include:

What job categories do people searching Food Distribution jobs look for?

The top searched job categories for Food Distribution jobs are:

Food Distribution jobs near you
Infographic showing various Food Distribution job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $74,699 per year, or $35.9 per hour.

Warehouse Lead - Food Distribution

The Common Market

Philadelphia, PA

$53K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Context

The Common Market is a nonprofit food distributor working to build a more resilient and equitable food system. Through our regional food hubs, we connect local farmers to schools, hospitals, and community organizationsmoving fresh, high-quality food through a mission-driven supply chain.

Our Philadelphia warehouse is a fast-paced, refrigerated distribution environment where precision, teamwork, and accountability matter. This role sits at the center of daily executionensuring that what we promise to customers is delivered accurately, safely, and on time.

Role Overview

The Warehouse Lead (Level 3) is the operational backbone of the afternoon shift. You are responsible for making sure receiving, inventory, order fulfillment, and outbound logistics run smoothlyand that the team executes consistently at a high standard.

This is not a sit-back supervisory role. You will be on the floor, solving problems in real time, coaching staff, and stepping in wherever needed to keep operations moving.

You will work closely with the General Manager and play a key role in preparing the warehouse for the next days deliveries.

What Youll Do

Lead Daily Operations

Oversee receiving, inventory control, picking, packing, and staging

Ensure all outbound orders are accurate, complete, and ready on time

Support routing and staging for efficient truck loading

Own Execution Quality

Maintain high standards for accuracy, product quality, and organization

Ensure proper lot tracking, labeling, and FIFO practices

Identify and resolve issues before they impact customers

Supervise & Develop the Team

Lead and coach warehouse associates throughout the shift

Reinforce standard operating procedures and safe work practices

Provide real-time feedback and support performance improvement

Drive Continuous Improvement

Spot inefficiencies and implement practical fixes

Help improve workflows, layout, and communication across shifts

Maintain Food Safety & Compliance

Uphold all food safety, sanitation, and temperature control standards

Ensure logs, checks, and processes are completed consistently

Who This Role Is For

You take pride in running a tight, organized operation

You are comfortable holding people accountable while building trust

You can balance speed and accuracy without cutting corners

You are calm under pressure and able to make decisions quickly

You enjoy being hands-on and leading from the floor

Who This Role Is Not For

Someone looking for a purely administrative or desk-based role

Someone who avoids difficult conversations or performance management

Someone who needs constant direction instead of taking ownership

Someone uncomfortable working in cold environments or doing physical work

Someone who prefers flexibility over a fixed, high-accountability schedule

Qualifications

3+ years of warehouse, distribution, or logistics experience (food preferred)

2+ years of hands-on experience in both order selection and receiving

Prior experience leading or supervising a team

Forklift certification (or ability to obtain)

Strong understanding of inventory systems and basic computer skills

Familiarity with food safety standards and best practices

Working Conditions & Schedule

Schedule: Monday, Tuesday, Thursday, Friday, Saturday | 11:00 AM 7:00 PM

Refrigerated warehouse environment (cold conditions)

Regular lifting up to 50 lbs

Fast-paced, physically active work

Compensation & Benefits

$25.75/hour (Full-Time)

Medical, Dental, Vision

SIMPLE IRA with 100% employer match

Employer-paid Life, AD&D, Short- and Long-Term Disability

Paid Time Off (vacation, sick, holidays)

Ongoing training and development

Why This Role Matters

This role directly impacts our ability to deliver on our mission. When this job is done well, farmers get reliable market access, and schools and hospitals receive high-quality food they can trust.

If youre someone who wants to lead from the front and take ownership of real operational outcomes, this is a role where your work will be visible and meaningful every day.