ZipRecruiter

Log In

1

Mccormick Jobs (NOW HIRING)

McCormick

Workleader - Sanitation

Belcamp, MD · On-site

$22.52 - $33.78/hr

Workleader - Sanitation McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Sanitation Workleader. This new hire will work in the Maryland ...

McCormick & Company

PROCESS ENGINEER

Irving, TX

McCormick employees - all 14,000 of us across the world - are what makes this company a great place to work. McCormick & Company, Incorporated , a global leader in flavor, is seeking a full time ...

McCormick & Company

QA MANAGER I CUSTOMER

Hunt Valley, MD · On-site

$86K - $151K/yr

McCormick employees - all 14,000 of us across the world - are what makes this company a great place to work. We are looking to hire a Quality Manager I, Customer immediately in a Hybrid (50/50 ...

McCormick & Company

SALES ANALYST II

Hunt Valley, MD · On-site

$63K - $110K/yr

At McCormick, we're always looking for new people to bring their unique flavor to our team. McCormick employees - all 14,000 of us across the world - are what makes this company a great place to work.

McCormick & Company

SALES ANALYST II

Rogers, AR · Hybrid

$63K - $110K/yr

McCormick employees - all 14,000 of us across the world - are what makes this company a great place to work. We are looking to hire a Sales Analyst (entry level) immediately in a Hybrid (50/50 ...

McCormick & Company

PROCESS ENGINEER

Irving, TX · On-site

McCormick employees - all 14,000 of us across the world - are what makes this company a great place to work. McCormick & Company, Incorporated , a global leader in flavor, is seeking a full time ...

McCormick & Company

SALES ANALYST II

Rogers, AR · On-site

$63K - $110K/yr

McCormick employees - all 14,000 of us across the world - are what makes this company a great place to work. We are looking to hire a Sales Analyst (entry level) immediately in aHybrid (50/50 ...

McCormick & Company

Director, Marketing

Hunt Valley, MD · Hybrid

$140K - $253K/yr

McCormick employees - all 14,000 of us across the world - are what makes this company a great place to work. We are looking to hire a Director, Marketing to join the team based at our Global ...

next page

Showing results 1-20

All JobsMccormick Jobs

Mccormick information

See salary details

$57K

$100.3K

$159K

How much do mccormick jobs pay per year?

As of Jun 9, 2026, the average yearly pay for mccormick in the United States is $100,250.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an employee at McCormick & Company, and why are they important?

To thrive at McCormick & Company, a background in food science, supply chain management, or business, along with relevant degrees or experience, is typically required. Familiarity with ERP systems like SAP, data analytics tools, and industry certifications such as Six Sigma can be valuable. Strong teamwork, problem-solving abilities, and effective communication help employees excel in collaborative and dynamic environments. These skills and qualities are important to ensure product quality, efficient operations, and innovation within the global food industry.

What types of collaborative projects can employees at McCormick expect to participate in?

At McCormick, employees frequently work in cross-functional teams that bring together experts from R&D, marketing, supply chain, and quality assurance to develop new products or improve existing ones. This collaborative approach allows team members to contribute their unique expertise, learn from others, and see the direct impact of their work on the company's success. These projects often involve brainstorming sessions, pilot testing, and close coordination to ensure that new flavors or products align with market demands and quality standards.

What are McCormick jobs?

McCormick jobs refer to employment opportunities at McCormick & Company, a global leader in the manufacture, marketing, and distribution of spices, seasoning mixes, condiments, and other flavorful products. Job openings at McCormick span a range of areas, including manufacturing, research and development, supply chain, sales, marketing, and corporate roles. Employees at McCormick work together to bring high-quality food products to consumers worldwide and are often involved in innovation and sustainability initiatives. The company is known for its commitment to diversity, employee development, and community engagement.

What is the difference between Mccormick vs Food Scientist?

AspectMccormickFood Scientist
CredentialsFood safety certifications, culinary trainingDegree in Food Science, Chemistry, or related field
Work EnvironmentFood manufacturing, flavor development, culinary settingsResearch labs, product development, quality control
Industry UsageFood production, flavoring, seasoning industryFood research, product innovation, safety testing

While Mccormick focuses on flavor creation, seasoning, and culinary applications within the food industry, Food Scientists are involved in research, product development, and ensuring food safety. Both roles require knowledge of food chemistry and safety standards, but Mccormick roles are more product and flavor-oriented, whereas Food Scientists work more in research and innovation.

More about Mccormick jobs
What cities are hiring for Mccormick jobs? Cities with the most Mccormick job openings:
What states have the most Mccormick jobs? States with the most job openings for Mccormick jobs include:
What job categories do people searching Mccormick jobs look for? The top searched job categories for Mccormick jobs are:
Mccormick jobs near you
Infographic showing various Mccormick job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, 7% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 4% Hybrid, and 1% Remote job distribution, with an average salary of $100,250 per year, or $48.2 per hour.

Restaurant Service Manager - McCormick & Kuleto's

McCormick & Kuleto's Seafood & Steaks

San Francisco, CA • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

$85,000 - $95,000 Per Year
McCormick & Kuletos is hiring an experienced & energetic Service Manager to provide amazing leadership to a team that will feel like family. Enjoy working in a lively upscale dining concept with fun atmosphere and a fantastic menu.
We offer excellent health benefits and a 401k w/ company match.
McCormick & Kuleto's Seafood & Steaks is looking for an experienced Restaurant Service Manager to provide outstanding leadership support for this upscale casual dining concept. McCormick & Kuleto's has an outstanding menu selection of high quality seafood & steaks with an elevated service experience and wine selection that our guests won't soon forget!
We offer excellent compensation + bonus potential and a generous benefits program highlighted by excellent Medical, Dental, & Vision Options, a 401k Plan w/ Company Match, Paid Vacations & Sick Leave. Company paid STD, LTD, & Life coverage are added complementary perks!
Leadership
  • Responsible for hiring, training and retaining the best talent in the industry.
  • Executes training and development of team members through orientations, ongoing feedback, and establishment of performance expectations and by conducting performance reviews on a regular basis.
  • Enforces policies and procedures and follows disciplinary action standards. Ensures that legal and company standards are met and follow-up quickly on all employee complaints.
  • Ensure safety standards are communicated to and followed by the team members each shift.
  • Responsible for training team members in cleanliness and sanitation practices.
  • The Leader sets the pace; therefore, you must be able to lead by example and be a role model for great performance.

Business Execution
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Controls labor cost by scheduling and assigning employees; following up on work results.

Operational Execution
  • Maintains operations by executing policies and standard operating procedures; implementing production, productivity, quality, and service standards; determining and implementing system improvements.
  • Maintains guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with guest.
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Responsible for ordering products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures.
  • Control food/liquor cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.

Skills and Qualifications:
  • Ability to think like an owner and accept feedback.
  • Must have a passion for the bar/restaurant experience while putting the guest first.
  • Must be an outstanding leader who can build and maintain an excellent team.
  • At least 2 years' experience in a full-service Bar/Restaurant Manager role required.
  • At least 1 year of experience scheduling and managing labor is required.
  • Knowledge of computers (MS Word, Excel).
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, cost accounting, developing budgets, financial planning and strategy,
  • Decision Making
  • Excellent communication skills

Working Conditions
  • Stand and walk for up to ten or more hours, be able to lift 30-50 pounds, use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.
  • Hours may vary if manager must fill in for his/her employees or if emergencies arise (typical work week = 50-55 hours).
  • Must be able to work late nights, weekends and holidays.
  • Ability to perform all functions at the restaurant level.
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Certifications:
  • A qualified candidate will have current alcohol and food certification that meets state requirements. Training will be provided by the company if certifications are not current.

McCormick & Kuleto's Seafood & Steaks is an equal opportunity employer and promote diversity and inclusion.
Reasonable accommodations available to execute the primary requirements of the position upon request.

Apply