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Mccormick Jobs in California (NOW HIRING)

McCormick Barstow LLP

Litigation Secretary

Fresno, CA · On-site

$55K - $75K/yr

McCormick Barstow LLP has an opening for a litigation secretary to work in the Business Litigation group in our Fresno office. Qualified candidates must be detail-oriented, have strong organizational ...

Mill Law Center

Employment Attorney

Fresno, CA · On-site

$120 - $180/hr

Join Our Team at McCormick Barstow - Employment Attorney (Fresno Office) Our growing Employment Practice Group at McCormick Barstow in Fresno, CA is seeking an attorney who wants to take an active ...

NACBA

Employment Attorney

Fresno, CA · On-site

$120 - $180/hr

Join Our Team at McCormick Barstow - Employment Attorney (Fresno Office) Our growing Employment Practice Group at McCormick Barstow in Fresno, CA is seeking an attorney who wants to take an active ...

AMR

Special Events Paramedic

Compton, CA · On-site

$25/hr

McCormick appreciates your interest and requests professional attire throughout the entire hiring process. Essential Duties and Responsibilities: * Current Paramedic Basic skills and abilities

AMR

Special Events Paramedic

Compton, CA · On-site

$25/hr

McCormick appreciates your interest and requests professional attire throughout the entire hiring process. Essential Duties and Responsibilities: * Current Paramedic Basic skills and abilities

AMR

Special Events Paramedic

Compton, CA

$25/hr

McCormick appreciates your interest and requests professional attire throughout the entire hiring process. Essential Duties and Responsibilities: * Current Paramedic Basic skills and abilities

SASCO

Assistant Project Manager

Fullerton, CA · On-site

McCormick estimating system or similar systems SASCO offers a competitive salary, outstanding benefits package and the professional advantages of an environment that supports your development and ...

SASCO

Assistant Project Manager

Fullerton, CA

McCormick estimating system or similar systems SASCO offers a competitive salary, outstanding benefits package and the professional advantages of an environment that supports your development and ...

SASCO

Assistant Project Manager

Fullerton, CA · On-site

McCormick estimating system or similar systems SASCO offers a competitive salary, outstanding benefits package and the professional advantages of an environment that supports your development and ...

AMR

Paramedic Basic

Norwalk, CA · On-site

... McCormick/AMR Safety and Driving policy ( proof required if conditional employment is made ). • ICS courses o IS-100B (ICS 100) o IS-200B (ICS 200) o IS-700A (NIMS) o IS-800B (NIMS) Click Here For ...

AMR

Paramedic Basic

Anaheim, CA

... McCormick/AMR Safety and Driving policy ( proof required if conditional employment is made ). • ICS courses o IS-100B (ICS 100) o IS-200B (ICS 200) o IS-700A (NIMS) o IS-800B (NIMS) Click Here For ...

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Showing results 1-20

All JobsMccormick JobsMccormick Jobs in California

Mccormick information

See California salary details

$56.3K

$98.9K

$156.9K

How much do mccormick jobs pay per year?

As of Aug 9, 2026, the average yearly pay for mccormick in California is $98,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $128,300.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as an employee at McCormick & Company?

To thrive at McCormick & Company, a background in food science, supply chain management, or business, along with relevant degrees or experience, is typically required. Familiarity with ERP systems like SAP, data analytics tools, and industry certifications such as Six Sigma can be valuable. Strong teamwork, problem-solving abilities, and effective communication help employees excel in collaborative and dynamic environments. These skills and qualities are important to ensure product quality, efficient operations, and innovation within the global food industry.

What types of collaborative projects can employees at McCormick expect to participate in?

At McCormick, employees frequently work in cross-functional teams that bring together experts from R&D, marketing, supply chain, and quality assurance to develop new products or improve existing ones. This collaborative approach allows team members to contribute their unique expertise, learn from others, and see the direct impact of their work on the company's success. These projects often involve brainstorming sessions, pilot testing, and close coordination to ensure that new flavors or products align with market demands and quality standards.

What is a mccormick job?

McCormick jobs refer to employment opportunities at McCormick & Company, a global leader in the manufacture, marketing, and distribution of spices, seasoning mixes, condiments, and other flavorful products. Job openings at McCormick span a range of areas, including manufacturing, research and development, supply chain, sales, marketing, and corporate roles. Employees at McCormick work together to bring high-quality food products to consumers worldwide and are often involved in innovation and sustainability initiatives. The company is known for its commitment to diversity, employee development, and community engagement.

What is the difference between Mccormick vs Food Scientist?

AspectMccormickFood Scientist
CredentialsFood safety certifications, culinary trainingDegree in Food Science, Chemistry, or related field
Work EnvironmentFood manufacturing, flavor development, culinary settingsResearch labs, product development, quality control
Industry UsageFood production, flavoring, seasoning industryFood research, product innovation, safety testing

While Mccormick focuses on flavor creation, seasoning, and culinary applications within the food industry, Food Scientists are involved in research, product development, and ensuring food safety. Both roles require knowledge of food chemistry and safety standards, but Mccormick roles are more product and flavor-oriented, whereas Food Scientists work more in research and innovation.

What are popular job titles related to Mccormick jobs in California? For Mccormick jobs in California, the most frequently searched job titles are:
What job categories do people searching Mccormick jobs in California look for? The top searched job categories for Mccormick jobs in California are:
What cities in California are hiring for Mccormick jobs? Cities in California with the most Mccormick job openings:
Mccormick jobs near you
Infographic showing various Mccormick job openings in California as of August 2026, with employment types broken down into 73% Full Time, 20% Part Time, and 7% Contract. Highlights an 100% In-person job distribution, with an average salary of $98,938 per year, or $47.6 per hour.

Kitchen Mgr-McCormick & Kuleto's Seafood & Steaks

McCormick & Kuleto's Seafood & Steaks

San Francisco, CA • On-site

$85K - $90K/yr

Full-time

Medical, Retirement

Re-posted yesterday

Job description

$85,000 - $90,000 Per Year
McCormick's and Kuleto's is hiring an experienced & energetic Sous Chef to provide amazing leadership to a team that will feel like family. Enjoy working in a lively casual dining & bar concept with fun atmosphere and a fantastic menu.
We offer excellent health benefits and a 401k w/ company match.
Responsibilities:
As a Kitchen Manager at McCormick & Kuleto's you must be high energy, passionate and hospitable, you would be expected to lead by example. This person will direct the activities of the back of the house hourly associates, ensuring the cleanliness and sanitation of the BOH, friendly and efficient guest service. We believe in cross-training therefor all of our Managers will not be limited to the following areas of responsibility.
Kitchen Manager Job Duties
Leadership
  • Accomplishes restaurant and bar human resource objectives; maintaining an accurate and up to date manpower plan for back of the house needs.
  • Executes training and development of team members through orientations, ongoing feedback, and establishment of performance expectations and by conducting performance reviews on a regular basis.
  • Enforces policies and procedures and follows disciplinary action standards. Ensures that legal and company standards are met and follow-up quickly on all employee complaints.
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices

Business Execution
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Controls labor cost by scheduling and assigning employees; following up on work results.

Operational Execution
  • Maintains operations by executing policies and standard operating procedures; implementing production, productivity, quality, and Craft Republic's service standards; determining and implementing system improvements.
  • Maintains guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with guest.
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.

Restaurant Kitchen Manager Skills and Qualifications:
  • College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
  • At least 2 years' experience in a Kitchen Manager role required.
  • At least 1 year experience scheduling and managing labor is required.
  • Knowledge of computers (MS Word, Excel).
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, cost accounting, developing budgets, financial planning and strategy,
  • Decision Making
  • Valid driver's license
  • Excellent communication skills

Working Conditions
  • Stand for up to ten or more hours, be able to lift 30-50 pounds, use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.
  • Hours may vary if manager must fill in for his/her employees or if emergencies arise (typical work week = 50 hours).
  • Ability to perform all functions at the restaurant level.
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
  • Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment.

Certifications:
  • Must have current alcohol and food certification that meets state requirements.

Apply