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European Food Jobs in California (NOW HIRING)

Zinqué

Sous Chef

Los Angeles, CA · On-site

$80K - $90K/yr

Is interested in Marseille, Mediterranean, and Southern European food * Speaks English and Spanish fluently -- both are required * Speaks French -- a plus, but not required This is an opportunity to ...

Marriott

Director of Food & Beverage

Palo Alto, CA · On-site

Next door, AC Hotel Palo Alto blends minimalist elegance with intuitive service, offering European ... Food & Beverage Director - Leader of Elevated Experiences This role is an Executive Committee ...

Benchmark

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... Whether you're in guest services, food and beverage, housekeeping, or operations, you'll have the ...

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European Food information

What is the difference between European Food vs European Food Specialist?

AspectEuropean FoodEuropean Food Specialist
Required CredentialsFood safety certifications, culinary trainingSpecialized knowledge in European cuisine, certifications may vary
Work EnvironmentRestaurants, food production, retailRestaurants, culinary schools, food consultancy
Employer & Industry UsageFood service, hospitality, retailSpecialty restaurants, culinary institutions, food companies
Common Search & ComparisonYesYes

The main difference between European Food and European Food Specialist lies in their focus. European Food generally refers to the cuisine or food products from Europe, while European Food Specialist is a role or expert with in-depth knowledge of European culinary traditions, ingredients, and preparation methods. The specialist often has additional certifications or training and works in more specialized settings such as culinary schools or consultancy firms.

What are popular job titles related to European Food jobs in California?

For European Food jobs in California, the most frequently searched job titles are:

What job categories do people searching European Food jobs in California look for?

The top searched job categories for European Food jobs in California are:

What cities in California are hiring for European Food jobs?

Cities in California with the most European Food job openings:

European Food jobs near you
Infographic showing various European Food job openings in California as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

Zinqué

Los Angeles, CA • On-site

$80K - $90K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Kitchen Manager / Sous Chef

Marseié — Main Street, Santa Monica

Marseie is a new neighborhood restaurant inspired by the food, energy, and culture of Marseille and Provence. We are looking for a hands-on Kitchen Manager / Sous Chef who wants to help us build a strong kitchen, develop the menu, and grow with the restaurant.

You do not need to already be an expert in Marseille cuisine. Experience with Southern French, Italian, or similar food is a plus, but we are equally interested in someone who is genuinely curious and excited to learn. Knowledge of pizza, bread, and french food is a plus.

This is a leadership position for someone who enjoys both cooking and managing. You will work closely with ownership and the culinary team on menu development, recipe testing, kitchen systems, and daily execution.

Responsibilities
  • Lead and organize daily kitchen operations
  • Maintain consistency, quality, presentation, and portion control
  • Manage inventory, ordering, receiving, and vendor relationships
  • Control food costs, waste, and kitchen labor
  • Prepare weekly kitchen schedules
  • Train, supervise, and motivate the kitchen team
  • Create and maintain recipes, prep lists, and kitchen procedures
  • Participate actively in menu development and seasonal specials
  • Maintain a clean, organized, and health-code-compliant kitchen
  • Work the line and support the team during busy services
We Are Looking For Someone Who
  • Has previous experience as a Kitchen Manager, Sous Chef, or experienced kitchen supervisor
  • Is organized, reliable, calm under pressure, and comfortable taking responsibility
  • Understands inventory, ordering, scheduling, food cost, and kitchen systems
  • Enjoys developing recipes and improving dishes
  • Is collaborative, creative, and not afraid to be hands-on
  • Is interested in Marseille, Mediterranean, and Southern European food
  • Speaks English and Spanish fluently — both are required
  • Speaks French — a plus, but not required

This is an opportunity to be involved from the beginning and have a real voice in the food, recipes, systems, and culture of Marseié.

More detail about Zinqué part of Zinqué, please visit https://culinaryagents.com/entities/326984-Zinqu%25C3%25A9-