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Food Distribution Jobs in Florida (NOW HIRING)

Sanwa Food Group

1AM Order Fulfillment Associate

Tampa, FL · On-site

$14.50 - $17.25/hr

Previous warehouse, order selecting, or food distribution experience preferred but not required * Forklift or Pallet Jack experience required Why Join Sanwa? * Competitive hourly pay * Opportunities ...

Sanwa Food Group

3PM Order Fulfillment Associate

Tampa, FL · On-site

$14.50 - $17.25/hr

Previous warehouse, order selecting, or food distribution experience preferred but not required * Forklift or Pallet Jack experience required Why Join Sanwa? * Competitive hourly pay * Opportunities ...

Sanwa Food Group

Overnight Warehouse Manager

Tampa, FL · On-site

Previous produce, food distribution, or perishable inventory experience preferred * Strong leadership, communication, and problem-solving skills * Forklift certification and experience operating ...

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Showing results 1-20

All JobsFood Distribution JobsFood Distribution Jobs in Florida

Food Distribution information

See Florida salary details

$29.1K

$55.8K

$90.8K

How much do food distribution jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food distribution in Florida is $55,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $62,400.00 per year, depending on experience, location, and employer.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What are the key skills and qualifications needed to thrive in food distribution?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

What are popular job titles related to Food Distribution jobs in Florida?

For Food Distribution jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Distribution jobs in Florida look for?

The top searched job categories for Food Distribution jobs in Florida are:

What cities in Florida are hiring for Food Distribution jobs?

Cities in Florida with the most Food Distribution job openings:

Food Distribution jobs near you
Infographic showing various Food Distribution job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,822 per year, or $26.8 per hour.

Food Distribution Coordinator

Central Florida Health Care, Inc.

Winter Haven, FL • On-site

$15.75 - $20/hr

Full-time

Posted 5 days ago

Central Florida Health Care rating

6.1

Company rating: 6.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Title: Marketing Food Distribution Coordinator
Reports to: Director of Marketing and Community Relations
FLSA Status: Non-Exempt
Personnel Supervised: None
POSITION SUMMARY:
This position is responsible for complete logistics support of mobile food distribution. Assisting the Marketing Department and the company in its efforts to increase food security in the communities Central Florida Health Care serves.
MINIMAL QUALIFICATIONS:
  • At least 5 years' experience in community engagement preferred.
  • 2 years' experience working in volunteer engagement.
  • High School Diploma/GED required.
  • Ability to work independently and within a team.
  • Exceptional time-management and organizational skills. Detail-oriented.
  • Ability to multi-task and work deadlines in a fast-paced environment.
  • Strong written and verbal communication skills.
  • Ability to manage multiple volunteers in an outdoor working environment
  • Flex time as needed to accommodate evening hours and occasional weekend responsibilities
  • Spanish speaking preferred

RESPONSIBILTIES AND PERFORMANCE EXPECTATIONS include, but are not limited to, the following:
  1. Collaborate with Director of Marketing on the management of each food distribution location to include oversight of +/- 15 volunteers per site.
  2. Responsible for developing appropriate culture of volunteerism at each location to include recruitment of additional volunteers.
  3. Track data applicable to reporting needs as set forth by grant requirements.
  4. Engage community partners, documenting engagement activities including memorandum of understanding (MOU) and additional paperwork necessities.
  5. Coordinating program equipment and supply needs daily
  6. Identify and participate in outreach opportunities.
  7. Work with Graphic Design and Social Media teams to deliver appropriate and timely materials.
  8. Conducts, reviews, analyzes and reports all data.
  9. Collaborates with other departments for project requests.

PHYSICAL REQUIREMENTS:
  1. Standing/walking/sitting for long periods
  2. Ability to lift 20lbs independently
  3. Independently mobile
  4. Ability to adapt and function in varying environments of workload, worksites and work shifts.

American with Disabilities Act (ADA) Statement: External and internal applicants, as well as position incumbents who become disabled, must be able to perform the essential job specific functions (listed within each job responsibility) either unaided or with the assistance of a reasonable accommodation to be determined by the organization on a case by case basis.

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