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Food Distribution Jobs in Florida (NOW HIRING)

Throughout the years we've established ourselves as a leader in the food distribution industry. Our array of eclectic grocery, produce and meat selections span the globe and our customer focus ...

At Midwest Food Bank's Florida Division, logistics meets purpose. We're seeking a hard-working Operations Manager to lead distribution, manage our fleet, and ensure smooth daily operations. Here ...

Showing results 41-60

Food Distribution information

See Florida salary details

$29.1K

$55.8K

$90.8K

How much do food distribution jobs pay per year?

As of Sep 9, 2026, the average yearly pay for food distribution in Florida is $55,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $62,400.00 per year, depending on experience, location, and employer.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What are the key skills and qualifications needed to thrive in food distribution?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

What are popular job titles related to Food Distribution jobs in Florida?

For Food Distribution jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Distribution jobs in Florida look for?

The top searched job categories for Food Distribution jobs in Florida are:

What cities in Florida are hiring for Food Distribution jobs?

Cities in Florida with the most Food Distribution job openings:

Infographic showing various Food Distribution job openings in Florida as of September 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $55,822 per year, or $26.8 per hour.

Produce Clerk

Tampa, FL • On-site

$13.75 - $16.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Job description

PRODUCE CLERK POSITION OVERVIEW

Join a fast-paced team at Sanwa Farmer’s Market, where we take pride in offering fresh, high-quality produce from around the world. We are looking for friendly, dependable team members who enjoy working with customers and helping maintain a clean, organized, and fully stocked produce department.

Responsibilities Include:

  • Stocking and rotating product displays
  • Assisting customers and answering questions
  • Maintaining freshness, cleanliness, and quality standards
  • Learning about unique products
  • As part of your role, you may be required to perform additional duties or tasks as assigned by your manager or the company. Flexibility and a willingness to take on varied responsibilities are essential expectations for all positions.

What We’re Looking For:

  • Strong customer service skills
  • Team player with a positive attitude
  • Ability to lift 70 lbs. or more and work in refrigerators, freezers, and warehouse environments.
  • Grocery or produce experience is a plus, but not required

Why Join Sanwa?

  • Competitive hourly pay
  • Opportunities for advancement
  • Eligible for health, dental, & vision insurance (in addition to supplemental policies, after 60 days of employment
  • Eligible to participate in Sanwa Food Group 401K investment policy after 6 months of employment (Sanwa matches up to 6%)
  • Eligible for holiday pay after 90 days of employment
  • Eligible for 2 weeks of PTO after the completion of 1 year of employment

Come grow with us!

Company Description

Food Distribution thru Retail, Wholesale & Restaurants